1. Go on, be a little bad! The Sin-namon Roll Blondies from Slice of Heaven Bakery blend cinnamon, frosting, and buttery blondies for a repentance-worthy experience.
2. A homemade feel almost always makes a meal better—hop on over to Netos Market & Bakery for a Quesadilla or Carne Asada that you just can’t put down.
3. For a filling breakfast, head to Greene’s Corner in Sunnyland and try their Chicken & Waffles! Fried chicken and waffles with sausage gravy and syrup to drown them in. Add on a fried egg for even more gooey goodness.
4. If their name didn’t give it away, California Tacos and Fresh Juices’ California Burrito is the star of the show. Wash it down with some fresh-squeezed pineapple juice, or maybe a ginger shot.
5. The Rooftop at Chuckanut Bay Distillery has a menu of delicious morsels! Raw and grilled oysters, skewers like the Lemongrass Chicken Satay, and even Elote Grilled Corn on the cob.
6. Satiate your afternoon appetite with the Barnyard Burger from the Acme Diner! Complete with a 1⁄3 pound beef patty, cheddar, sauce, veggies, bacon, and a fried egg.
7. Nori is a popular type of edible seaweed, and nori seasoning (also known as furikake) is a savory seasoning blend often used on rice! The Nori Fries from GRUFF Brewing Co. are a fresh twist on America’s favorite side dish.
8. Perched at Hotel Bellwether, Lighthouse Grill serves up fresh Northwest seafood like their Market Fresh Fish (a signature entree with kimchi and seasonal veggies), steaks, and stunning bay views—plus live music on weekends and daily happy hour.
Lemongrass Chicken Satay | Photograph by Kristen Boehm
