The feasting of Fourth of July has become its own beast, known worldwide. The sheer amount of hamburgers, fruit, potato salads, hot dogs, and chocolate chip cookies eaten on this day is practically unimaginable….
STRAWBERRY CHEESECAKE MARTINI A mix of sweet, creamy, and fruity, this martini is one of the only cocktails that accurately replicates delicious strawberry cheesecake. The vanilla, simple, and cream create a rich base that the spirits, fresh strawberries, and hints of lemon play off of beautifully! Vibrant and decadent, this drink is best enjoyed by the beach, with friends, or at a…
CASINO Jack’s Bar Ingredients: Gin, lemon juice, maraschino liqueur, orange bitters, Luxardo cherry The Casino cocktail is a simple but sophisticated drink that anyone can enjoy, whether you are taking your chances at…
CASSANDRA’S RAPTURE Temple Bar | $14 Ingredients: Mezcal, Genepy, lemon juice, Aperol, Firewater bitters This original cocktail is a perfect spring indulgence! Served up in a coupe glass, Cassandra’s Rapture is a cheerful orange…
BLACK & TAN The Den | $10 Ingredients: Pale ale, stout Bellingham has a certain affection for beer cocktails—if you’ve ever enjoyed a night at Cap Hansen’s bar, you probably know what we’re talking about. One…
LOVE POTION NO. 9 Sip into something seductive this Valentine’s Day with the Love Potion No. 9, a vibrant cocktail blending vodka, peach schnapps, and cranberry juice. Topped with a splash of sparkle and a raspberry garnish, it’s the perfect drink to toast love, flirtation, or a little mischief in every glass Ingredients 1 ounce vodka 1 ounce peach schnapps 2 ounce cranberry juice Splash of club soda or prosecco Garnish: raspberries or a heart-shaped…
IMMUNE BOOST MULE Bright, zesty, and brimming with wellness perks, the Immune Boost Mule is a refreshing twist on the classic cocktail. Blending citrus, ginger, and honey, it delivers bold flavor while adding a dose of nutrients perfect for any season. For an alcohol-free version, omit the vodka and add a splash of sparkling water! Ingredients 2 ounces vodka ½ ounce fresh lemon…
MULLED WINE ‘Tis the season for steaming drinks in front of a fire with your favorite people with a pot of fragrant, cheerful mulled wine a la Dickens’ “A Christmas Carol!” Originating in ancient cultures, this hot boozy beverage was probably stewed for pleasure, medicine, and as a good way to get all the life out of spices. The Ancient…
DARK ‘N STORMY The Dark ‘n Stormy is a classic, and the perfect drink to make at home! With only three steps and ingredients including the garnish, it’s also one of the more accessible cocktails to make on a budget. While the exact origin of this cocktail is unknown, it’s likely that sailors were the original enjoyers: the rum combined with the ginger can help to settle queasiness, a perfect refreshing remedy for upset stomachs…
SAZERAC Let’s venture back to the early 1800s in New Orleans, when Antoine Peychaud invented the Sazerac. Peychaud worked in an apothecary where he was known for selling alcohol,…
RUM PUNCH If you’re in the mood for a fruity, refreshing drink, rum punch is the one for you! Punch…
TOM COLLINS Matthew’s Honest Cocktails: $11.50 Ingredients: 2 ounces gin, ¾ ounces lemon juice, ½ ounce simple syrup, and 2 ounces club soda From rickety lemonade stands to hitting the town, some things never change, including our love for a sweet and sour citrus beverage. The Tom Collins is what I like to think of as grown-up lemonade. A mix of gin, lemon juice, simple syrup, and club soda, this drink has…
BLACKBERRY JALAPEÑO MARGARITA Red Star Taco Bar: $12 Ingredients: Jalapeño-infused blanco tequila, blackberry jam, lime, and a salt and Tajín-rimmed glass A cold winter’s night, a warm summer’s day, tequila and blackberry have come to say hey. The Blackberry Jalapeño Margarita from Red Star Taco Bar is clean, refreshing, and sharp. In a short crystal glass…
THE IRISH COFFEE In the spirit of St. Patrick’s Day, try an Irish coffee (at Uisce, if you’re in Bellingham)! This warm, comforting drink pays homage to its namesake through its rich flavor and Irish whiskey. Irish coffee has a long history; variations of coffee and spirit cocktails have been around more than 100…
POMEGRANATE MIMOSA (Based on recipes by Sonja Overhiser and The Chunky Chef.) Mimosas originated as Buck’s Fizz, a 50/50 combination of champagne and orange…
THE CLASSIC MANHATTAN The Manhattan dates back to the latter half of the 1800’s, first making an appearance at the Manhattan Club in New York City, although many have claimed that this recipe has been around much longer. The first written mention of the Manhattan came from the “Olean Democrat” on Sep. 5, 1882, although the first recipe with exact measurements of the cocktail comes from “The Modern Bartenders Guide,” by O.H….
Peppermint Mocha Martini Ingredients: Vodka, cooled Espresso, Baileys Chocolate, Kahlua, Peppermint Extract, Chocolate Syrup, and crushed peppermint Ingredients: 2 ounce Vodka 2 ounce fresh espresso (cooled) You can also leave out. 1 ounce Baileys Chocolate 1/2 ounce Kahlua or other coffee liqueur 1/8 teaspoon Peppermint…
Ingredients: Novo Fogo Silver Cachaca, creme de banane, fresh lime, pineapple Price: $13 In the deep winter months, everyone reaches for warming spices and roasty flavors for their food and drink alike. But after all those holiday meals and hot cocoas, you might start feeling a little over it. If you’re thoroughly done with cinnamon for the season, we’ve got a refreshing drink recommendation for you….
