Take a Seat by the Seashore | Baywood Coffee
Happy Birthday Baywood Coffee! This May, this cozy Birch Bay coffee shop celebrates two years of cultivating a community atmosphere by the beach. Owner Antonie Inthavong…
Feasting During the Fourth of July: Sustainable Edition
The feasting of Fourth of July has become its own beast, known worldwide. The sheer amount of hamburgers, fruit, potato salads, hot dogs, and chocolate chip cookies eaten on this day is practically unimaginable. While this is the day to go ham on all of these foods, it’s important to make sure that you’re eating all of the leftovers that you can, whether this means having…
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Authentic Tacos and More in Fairhaven | Tacos Guadalajara
A new Mexican restaurant has arrived on the scene in Fairhaven, taking over the space previously occupied by Jalapeños. Tacos Guadalajara opened its doors in November 2025 and is owned by Guillermo Rosas, who operates a quick-service taco joint by the same name in Ferndale. Patrons can expect the same authentic flavors at the…
Sharing the Tastes of Japan in Bellingham | Iki Izakaya & Bar
A fresh new Japanese dining experience is opening soon in downtown Bellingham courtesy of Bank and Aoi, the husband and wife duo behind the popular Thai Maison restaurant. Iki Izakaya & Bar draws inspiration from Japanese izakayas. Much like tapas bars, izakayas are popular after-work spaces where…
Sweet Comforts, Whatever the Weather | Chocolate Necessities
Chocolate Necessities has been handcrafting chocolates and confections for nearly 40 years, but if you haven’t visited their downtown Bellingham location recently, it’s worth a trip! Owners Rose Vogel and Michael Howell purchased the business from Founder Kevin Buck in 2023, and they’ve worked to reinvigorate the cafe while upholding Chocolate Necessities’ long-standing dedication to excellence. Chocolate Necessities started serving authentic Italian gelato when its downtown cafe moved to Commercial Street in 2018. Vogel says she took a lot of…
Same Old World, Brand New Ideas | Old World Deli
In May, Bellingham staple Old World Deli re-opened its doors after a month-long renovation. While it may be the same business inside the same building, Owner Chris Adams is determined to bring a new, more refined approach to the shop. After visiting delis across New York, Los Angeles, and even Japan, he decided it was time to make some changes. “After seeing all that, I was kind of like, ‘You know what? We need to move this deli forward,’”…
15 Years of Bliss | Pure Bliss
Walking into Pure Bliss Desserts, it almost feels like you’ve been transported to another world; elegant and classy interior decor calms the eyes, appearing in various colors of muted and matte pink, white, and black. On the wall to the left of the entrance is their motto,…
Find the Fresh in Your Food | Sustainable Connections’ September Eat Local Month
September marks the return of Sustainable Connections’ September Eat Local Month, where local farmers, chefs, and food enthusiasts get the chance to showcase their talents throughout Whatcom County. To encourage the community to get out and explore, there will be events that shine a light on those who grow, harvest,…
Uniquely Spirited Tasting Room Opens in Ferndale | Doc Swinson’s Barrel Lab
Did you know Ferndale is home to an internationally-acclaimed whiskey brand? If you answered “no” and want to learn more, keep your curiosity about you…
The Beauty of Pastry Making With Passion | Lamination Station LLC
The art of pastry making is the purest form of self expression for Tobey Layne, owner of Lamination Station LLC. After baking for more than 30 years, he finally started his own business. His passion for baking began in college, after picking up The Italian Baker by Carol Field at…