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Local Writer Limelight | Robert Wright of Witch Way Books

Robert Wright, after extensively traveling around the world, now makes his home in Bellingham with his wife. When not creating exciting new worlds, he uses Bellingham and Whidbey Island locations as the backdrops to his stories. He has currently written 24 books, with more on the way. Most of his stories are young adult fantasy genre with a sprinkling of sci-fi, urban fantasy, and twisted fairy tales in the mix. Besides the stories for younger readers, he’s also…

A Can’t-Miss Fall Foodie Event in Whistler | Whistler Cornucopia

Fight the November doldrums with a well-deserved foodie trip to Whistler, British Columbia. This November marks the community’s 30th annual Whistler Cornucopia, an eleven-day festival (November 5–15 in 2026) for anyone who loves learning about food, drink, cooking, and culinary culture, or who just wants to experience life-changing food in one of the world’s most beautiful mountain towns. Tip: Go midweek to avoid the crowds. Book your lodging at Fairmont…

Grains and Goodies in Ferndale | Main Street Bread

Local ingredients, organic flour, whole grains. Those are core to the goods made at Main Street Bread in Ferndale. The shop, located next…

Best of the Northwest 2026 | The Winners Are In

The winners are in. Years of tradition. Your chosen winners. Welcome to the 17th Annual Readers’ Choice Awards. For 17 years, our readers have been telling us where they eat, shop, play, sip, self-pamper, and spend their time. This year’s winners represent the businesses, people, and…

Homemade Hard Candy and Gummies | Recipe

Whether you’re stocking a candy dish, filling Halloween treat bags, or just looking for a fun fall activity, making candy from scratch is surprisingly approachable. With a handful of pantry ingredients and a little patience, you can…

Itching for Italian | Moltobello Ristorante Italiano

Embedded deep within downtown La Conner is a new Italian restaurant that goes by the name Moltobello Ristorante Italiano. There’s nothing like an authentic, locally-owned and run restaurant, with Italian food that is bursting with flavor in a cozy setting with soft lighting. As their website says, Moltobello has “no attitude” and “just great Italian food.”  David Kas, the…

The Morii Spooky the Merrier | Morii Mercantile

Taxidermy art. Vintage goods and oddities. Potion bottles and antique uranium glass juicers. Nothing combines witchy and whimsy better than Morii Mercantile, created in 2024 by Katie Donner after noticing a lack of spooky goods…

The Mixing Tin | Death in the Afternoon

Death in the Afternoon is a hauntingly strong cocktail with an eerie green hue and black licorice flavor. Rather than being fruity, candy-themed, or ornately garnished (as many Halloween drinks are), this drink captures its spectral appearance and distinct flavor…

Beyond the Barre | Skagit Valley Academy of Dance

For Shelly Whan and Kelly Fellers, dance has never been just about pirouettes, pointe shoes, or polished performances. It’s been about community, friendship, and building a second home for generations of Skagit Valley families. Photograph courtesy of Skagit Valley Academy of Dance This year, the lifelong friends and co-owners of Skagit Valley Academy of Dance (SVAD) are celebrating 42 years of…

A Fresh Take on Rustic | Rustic Bar & Grill

There’s a new destination for barbecue lovers in Lynden, and the experience goes well beyond the smoker. Rustic Bar & Grill opened for business on May 13 at the Cobblestone Hotel & Suites, adding an elegance to Whatcom County’s dining scene. The restaurant serves up fresh…

A Couple’s Forest Hideaway | The Gravel Pit, Legend Homes

Some houses have very strong identities. This bright blue home is one of those houses, appearing like a bright tropical fish with rooflines reminiscent of gills. Those rooflines are responsible for a very calm, 100% daylit interior. Legend Homes (formerly TC Legend…

Local Mill Welcomes New Management | Fairhaven Mill

Fairhaven Mill recently welcomed Philip Fraley as the new general manager. The Mill has been an active, organic mill since 1974, serving businesses throughout the Pacific Northwest. Fraley has an extensive background in product management with 23 years of experience at Omega Nutrition and, most recently, Birdon America. He has over 25 years of experience running certified organic operations and brings an experienced viewpoint to the team. Since Fraley has…