Local Writer Limelight | Robert Wright of Witch Way Books
Robert Wright, after extensively traveling around the world, now makes his home in Bellingham with his wife. When not creating…
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A Can’t-Miss Fall Foodie Event in Whistler | Whistler Cornucopia
Fight the November doldrums with a well-deserved foodie trip to Whistler, British Columbia. This November marks the community’s 30th annual Whistler Cornucopia, an eleven-day festival (November 5–15 in 2026) for anyone who loves learning about food, drink, cooking, and culinary culture, or who just wants to experience life-changing food in one of the world’s most beautiful mountain towns….
Grains and Goodies in Ferndale | Main Street Bread
Local ingredients, organic flour, whole grains. Those are core to the goods made at Main Street Bread in Ferndale. The shop, located next to a gorgeous painted mural, focuses on serving the local community the best…
Best of the Northwest 2026 | The Winners Are In
The winners are in. Years of tradition. Your chosen winners. Welcome to the 17th Annual Readers’ Choice Awards. For 17 years, our readers have been telling us where they eat, shop, play, sip, self-pamper, and spend their time. This year’s winners represent the businesses, people, and places that make Whatcom and Skagit Counties as wonderful as they are. This year’s contest drew 393 winners across 171 categories, all chosen by a very opinionated community. Thank you for voting…
Homemade Hard Candy and Gummies | Recipe
Whether you’re stocking a candy dish, filling Halloween treat bags, or just looking for a fun fall activity, making candy from scratch is surprisingly approachable. With a handful of pantry ingredients and a little patience, you can create hard candies…
Itching for Italian | Moltobello Ristorante Italiano
Embedded deep within downtown La Conner is a new Italian restaurant that goes by the name Moltobello Ristorante Italiano. There’s nothing like an authentic, locally-owned and run restaurant, with Italian food that is bursting with flavor in a cozy setting with soft lighting. As their website says, Moltobello has “no attitude” and “just great Italian food.” David Kas, the owner of Moltobello…
The Morii Spooky the Merrier | Morii Mercantile
Taxidermy art. Vintage goods and oddities. Potion bottles and antique uranium glass juicers. Nothing combines witchy and whimsy better than Morii Mercantile, created in 2024 by Katie Donner after noticing a lack of spooky goods quite like hers in Bellingham. Photograph by Katie Donner “I haven’t seen many people locally doing my kind of art. I’ve mostly seen it other places online, and I…
The Mixing Tin | Death in the Afternoon
Death in the Afternoon is a hauntingly strong cocktail with an eerie green hue and black licorice flavor. Rather than being fruity, candy-themed, or ornately garnished (as many Halloween drinks are), this drink captures its spectral appearance and distinct flavor with just two ingredients: absinthe and Champagne. Photograph by Kristen Boehm It was fathered by Ernest Hemingway, shares a name with one of his novels, and first appeared in 1935’s “So Red the Nose…
Beyond the Barre | Skagit Valley Academy of Dance
For Shelly Whan and Kelly Fellers, dance has never been just about pirouettes, pointe shoes, or polished performances. It’s been about community, friendship, and building a second home for generations of Skagit Valley families. Photograph courtesy of Skagit Valley Academy of Dance This year, the lifelong friends and co-owners of Skagit Valley Academy of Dance (SVAD) are celebrating 42 years of ownership. The two have spent their lives teaching dance,…
A Fresh Take on Rustic | Rustic Bar & Grill
There’s a new destination for barbecue lovers in Lynden, and the experience goes well beyond the smoker. Rustic Bar & Grill opened for business on May 13 at the Cobblestone Hotel & Suites, adding an elegance…
A Couple’s Forest Hideaway | The Gravel Pit, Legend Homes
Some houses have very strong identities. This bright blue home is one of those houses, appearing like a bright tropical fish with rooflines reminiscent of gills. Those rooflines are responsible for a…
Local Mill Welcomes New Management | Fairhaven Mill
Fairhaven Mill recently welcomed Philip Fraley as the new general manager. The Mill has been an active, organic mill since 1974, serving businesses throughout the Pacific Northwest. Fraley has an extensive background in product management with 23 years of experience at Omega…