Fight the November doldrums with a well-deserved foodie trip to Whistler, British Columbia. This November marks the community’s 30th annual Whistler Cornucopia, an eleven-day festival (November 5–15 in 2026) for anyone who loves learning about food, drink, cooking, and culinary culture, or who just wants to experience life-changing food in one of the world’s most…
Local ingredients, organic flour, whole grains. Those are core to the goods made at Main Street Bread in Ferndale. The shop, located next to a gorgeous painted mural, focuses on serving the local community the best that the area has to offer. The owners, Josh and…
The winners are in. Years of tradition. Your chosen winners. Welcome to the 17th Annual Readers’ Choice Awards. For 17 years, our readers have been telling us where they eat, shop, play, sip, self-pamper, and spend their time. This year’s winners represent the businesses, people, and places that make Whatcom and Skagit Counties as…
Whether you’re stocking a candy dish, filling Halloween treat bags, or just looking for a fun fall activity, making candy from scratch is surprisingly approachable. With a handful of pantry ingredients and a little patience, you can create hard candies and chewy gummies in nearly any flavor, shape, and color. Try seasonal flavors like apple and cinnamon, or stick with nostalgic favorites like…
Embedded deep within downtown La Conner is a new Italian restaurant that goes by the name Moltobello Ristorante Italiano. There’s nothing like an authentic, locally-owned and run restaurant, with Italian food that is bursting with flavor in a cozy setting with soft lighting. As their website says, Moltobello has “no attitude” and “just great Italian food.” David Kas, the owner of Moltobello and half-owner of the Fork At Agate Bay, decided alongside his wife, Nora…
Taxidermy art. Vintage goods and oddities. Potion bottles and antique uranium glass juicers. Nothing combines witchy and whimsy better than Morii Mercantile, created in 2024 by Katie Donner after noticing a lack of spooky…
Death in the Afternoon is a hauntingly strong cocktail with an eerie green hue and black licorice flavor. Rather than being fruity, candy-themed, or ornately garnished (as many Halloween…
For Shelly Whan and Kelly Fellers, dance has never been just about pirouettes, pointe shoes, or polished performances. It’s been about community, friendship, and building a second home for generations of Skagit Valley families. Photograph courtesy of Skagit Valley Academy…
There’s a new destination for barbecue lovers in Lynden, and the experience goes well beyond the smoker. Rustic Bar & Grill opened for business on May 13 at the Cobblestone Hotel & Suites, adding an elegance to Whatcom County’s dining…
Some houses have very strong identities. This bright blue home is one of those houses, appearing like a bright tropical fish with rooflines reminiscent of gills. Those rooflines are responsible for a very calm, 100% daylit interior. Legend Homes (formerly TC Legend Homes) has been building solar-powered homes in the Pacific Northwest for over 20…
Fairhaven Mill recently welcomed Philip Fraley as the new general manager. The Mill has been an active, organic mill since 1974, serving businesses throughout the Pacific Northwest. Fraley has an extensive background in product management with 23 years of experience at Omega Nutrition and, most recently, Birdon America. He has over 25 years of experience running certified organic operations and brings an experienced viewpoint to the team. Since Fraley has become manager, lots of exciting new developments…
As autumn settles over the waterfront, the Blaine OysterFest returns to celebrate the city’s aquaculture roots on Oct. 10. “It’s a very hometown fair kind of vibe with the seafood and harbor feeling to it. It’s a lot of fun,” says Olea Mills, the Event Coordinator at Blaine-Birch Bay Parks and Recreation. Downtown Blaine transforms into a festival district as local…
