Every Day is Earth Day in April Community | Earth Day Events Roundup

Earth Day happens annually on April 22, and the Pacific Northwest is the perfect place to celebrate, with an abundance of community cleanups, parades, and sustainability events. These events are often free and family-friendly. Plus, be sure to head to your favorite state park—Earth Day is a Discover Pass free day! BELLINGHAM Since 2022, Sunnyland Neighborhood has hosted an Earth Day celebration that is perfect for the whole family…

Surviving Menopause- Ken puts his life at risk

The signs were subtle at first — a wide-open window during a cold snap in January and the perpetual running of Sleepless in Seattle on the Hallmark channel. In hindsight, it is now clear. But at the time, I…

Il Granaio

A nice helping of freshly made linguine twirls in a pool of light, sweet tomato broth. Mussels, clams, scallops, sumptuous shrimp and calamari peak out from the heap. The bright sauce is packed with pure tomato flavor and flecked with herbs. The bread is best when dunked in the broth to bring out classic Italian flavors of garlic and olive oil. Alberto Candivi has been…

San Juan Vineyards

Established in 1996, San Juan Vineyards is a Puget Sound American Viticultural Area winery destination for locals and tourists alike. The wine room, a renovated…

Recipe: Waygu Beef Tenderloin with Smoked Pear and Truffle Demi-Glace

Waygu Beef Tenderloin with Smoked Pear and Truffle Demi-Glace Wagyu Beef tenderloin is a Japanese style of beef, and the most tender cut you can get. Slightly springy, delicately marbled, it is a rare find these days, but a worthy one. • ½ gallon beef or veal stock/broth • ½ bottle red wine • ½ ounce shaved truffles, or other wild…

Recipe: Pan Seared Halibut with Pork Rillon and Stoneground Fennel Toss

Pan-Seared Halibut with Pork Rillon and Stoneground Fennel Toss Peppery without being too much so, this second course was both substantial enough to be an entrée, and yet delicate enough to be a small plate. Fresh halibut makes a huge difference in quality. The fennel…

Recipe: Warm and Cold Lamb Caprese Lamb Tenderloin

Warm and Cold Lamb Carpaccio Caprese Lamb Tenderloin This appetizer combines the delicacy of shaved lamb with the fresh flavors of a traditional caprese. Heirloom tomatoes add flavor and texture, as does hand-made mozzarella. The saffron is a quiet undertone. This dish is perfect for a…

Meet the Chef: Chef Perry Mascitti from Tulalip Resort Casino

On May 15th, Bellingham Alive and Judd & Black Appliance hosted Chef Perry Mascitti, who created a beautiful threecourse meal that drew on the seafood, meat and produce of our area. Perry is the Executive Chef at Tulalip Resort Casino. After his education at the Culinary Art Institute, he spent many years in resort and hotel kitchens before taking the helm at Tulalip. Perry began the evening with a lamb tenderloin carpaccio caprese with saffron-infused mozzarella. Gabe, a member of…

Honeymoon

Mead, also known as honey wine, is said to have been the first alcoholic beverage, coming before both wine and beer. Originating in Northern China and Dating back to 7000 BC, this beverage has been part of cultures all over the world. Many say mead was the nectar of the gods on Mount Olympus. Though we probably wish we could all be Athena, goddess of wisdom, sipping…

Samish Island Cabin

This lovely house is located on the tip of Samish Island, just above high tide. It is owned by an oyster farmer…

Farming Inspired Design

He’s a little bit country and she is a little bit rock ‘n roll, and the combination is something I call “organic modernism.” We combined the homeowners’ mementos, industrial pieces and warm textures to create a collection of oddities that satisfies their rustic-inspired living, giving them…

Warm Weather Glow: Staying Beautiful in the Summer Months

Cleaning Your Makeup Bag Toss anything expired! Do this now. Start with mascaras and toss out anything that is more than 8 weeks old. Old makeup is the most likely thing to cause problems ranging anywhere from skin irritations, pink eye and, in the most severe cases, blindness. Try Covergirl’s professional mascara line — they are all water-resistant. They even have a formula for sensitive eyes,…

Silhouettes Salon & Day Spa

Tucked away on the Guide Meridian, just a short drive down Telegraph Road, is one of the most relaxing, fun and professional day spas around. With an added salon, it has everything a customer could want. Silhouettes Salon & Day Spa, owned by Nova Scotia-raised Darlene Van Larkin, offers massages,…

BikeSport

THE SHOP Located on Guide Meridian and full of equipment that bikers can only dream about, BikeSport offers a variety of bikes, unicycles, and helmets, as well as clothing. This shop is new to the Bellingham area as it opened in…

Bringing Two Arts Together

It could be the open environment, the gorgeous furniture, or the large oil paintings hanging on exposed brick walls — whatever it is, owner and showroom manager Sharon Kingston has finally found her place in Bellingham at Modern Classics. Originally a virtual company started by her husband Curt, Modern Classics is…

Granville Island

Starting out as an unpromising little sandbar, Granville Island now shines as an example of what a community with chutzpah and vision can achieve in a couple of decades. Vancouver, B.C.’s original name was Granville, so it is fitting that this little island (technically…

The Frigid Water Rescue- Rhonda Lasley

Officer Rhonda Lasley had been on the Sedro-Woolley police force for a month when she and civilian Nicole Vojkovich received a call from the Skagit sheriff’s office about an…

The Woods Coffee – They’re Doing It All

We all know The Woods Coffee as a place to relax and enjoy delicious tea, coffee or a treat, but now they have taken their company to an entirely new level. Their coffee, originally roasted in Seattle by a few different companies, is now going to be roasted right here in Whatcom County. Twelve years…

Cirque de Bellingham

It’s that time of the year again. The Bellingham Circus Guild is back in action. If you have never heard of this event, it’s a collection of professional and hobby circus artists performing as aerialists, stilters, clowns, myth makers, jugglers, acrobats, theatricalists and so much more. Their routines are based on European performance techniques and vintage circus performances. Think Cirque de Soliel meets steampunk, and you get the idea. The Guild performs a special show called Vaudevillingham on the 15th…