Two Island Nations, One Salish Sea | Hands Across the Water

When borders divide, communities can choose to sail toward each other. On a weekend in Sept. 2025, a flotilla of boats carrying roughly 100 Americans crossed the Salish Sea from Orcas Island, Washington, to Salt Spring Island, British Columbia—two islands separated by a national border but connected by tides, ferry routes, and the kind of…

Tiny Tack House

Q & A on the Tiny Tack House Bellingham Alive: What is your background and interest in building a tiny house? Malissa Tack:  The Tiny Tack House was our first adventure building anything of this size. Both Christopher and myself had only constructed a few projects, back in our high school shop…

SUPER MARIO’S

Serving fresh, healthy meals with the customer in mind is what Super Mario’s is all about, and it’s the consistent flavor and quality of…

KEENAN’S AT THE PIER

Keenan’s at the Pier is located inside Fairhaven’s Chrysalis Inn & Spa. With stunning panoramic views of Bellingham Bay, any seat in the restaurant or bar is an excellent choice. Executive Chef Robert Holmes uses fresh ingredients that are regionally sourced, and the menu changes frequently….

Surviving Menopause- Ken puts his life at risk

The signs were subtle at first — a wide-open window during a cold snap in January and the perpetual running of Sleepless in Seattle on the Hallmark channel. In hindsight, it is now clear. But at the time, I was simply oblivious. Then came the fireplace blazing 24/7 and extra comforters on the bed, all while the windows were wide open,…

Il Granaio

A nice helping of freshly made linguine twirls in a pool of light, sweet tomato broth. Mussels, clams, scallops, sumptuous shrimp and calamari peak out from the heap. The bright sauce is packed with pure tomato flavor and flecked with herbs. The bread is best when dunked in the broth to bring out classic Italian flavors of garlic and olive oil. Alberto Candivi has been serving this dish, linguini pescatore, since his restaurant first…

San Juan Vineyards

Established in 1996, San Juan Vineyards is a Puget Sound American Viticultural Area winery destination for locals and tourists alike. The wine room, a renovated schoolhouse that was built in 1896, is an easy 10-minute drive from downtown Friday Harbor. The pastoral setting makes this winery…

Recipe: Waygu Beef Tenderloin with Smoked Pear and Truffle Demi-Glace

Waygu Beef Tenderloin with Smoked Pear and Truffle Demi-Glace Wagyu Beef tenderloin is a Japanese style of beef, and the…

Recipe: Pan Seared Halibut with Pork Rillon and Stoneground Fennel Toss

Pan-Seared Halibut with Pork Rillon and Stoneground Fennel Toss Peppery without being too much so, this second course was both substantial enough to be an entrée, and yet delicate enough to be a small plate. Fresh halibut makes a huge difference in quality. The fennel toss was…

Recipe: Warm and Cold Lamb Caprese Lamb Tenderloin

Warm and Cold Lamb Carpaccio Caprese Lamb Tenderloin This appetizer combines the delicacy of shaved lamb with the fresh flavors of a traditional caprese. Heirloom tomatoes add flavor and texture, as does hand-made mozzarella. The saffron is a quiet undertone. This dish is perfect for a summer patio dinner. • ½ cup Kosher salt • ½ cup medium course black pepper • ½ cup chili powder • 3 Tbsp…

Meet the Chef: Chef Perry Mascitti from Tulalip Resort Casino

On May 15th, Bellingham Alive and Judd & Black Appliance hosted Chef Perry Mascitti, who created a beautiful threecourse meal that drew on the seafood, meat and produce…

Honeymoon

Mead, also known as honey wine, is said to have been the first alcoholic beverage, coming before both wine and beer. Originating in Northern China…

Samish Island Cabin

This lovely house is located on the tip of Samish Island, just above high tide. It is owned by an oyster farmer who farms the surrounding waters of Samish Bay. Built to withstand harsh conditions — the salt, sand…

Farming Inspired Design

He’s a little bit country and she is a little bit rock ‘n roll, and the combination is something I call “organic modernism.”…

Warm Weather Glow: Staying Beautiful in the Summer Months

Cleaning Your Makeup Bag Toss anything expired! Do this now. Start with mascaras and toss out anything that is more than 8 weeks…

Silhouettes Salon & Day Spa

Tucked away on the Guide Meridian, just a short drive down Telegraph Road, is one of the most relaxing, fun and professional day spas around. With an added salon, it has everything a customer could want….

BikeSport

THE SHOP Located on Guide Meridian and full of equipment that bikers can only dream about, BikeSport offers a variety of bikes, unicycles, and helmets, as well as clothing. This shop is new to the Bellingham area as it opened in March this year, but has been successfully running in Ballard since the beginning of 1995. ATMOSPHERE Open, encouraging and knowledgeable in all…

Bringing Two Arts Together

It could be the open environment, the gorgeous furniture, or the large oil paintings hanging on exposed brick walls — whatever it is, owner and showroom manager Sharon Kingston…

Granville Island

Starting out as an unpromising little sandbar, Granville Island now shines as an example of what a community with chutzpah and vision can achieve in a couple of decades. Vancouver, B.C.’s original…

The Frigid Water Rescue- Rhonda Lasley

Officer Rhonda Lasley had been on the Sedro-Woolley police force for a month when she and civilian Nicole Vojkovich received a call from the Skagit sheriff’s office about an overturned boat at Dead Man’s Island. Prior to this, Rhonda had been employed for fourteen years by Skagit County Sheriff’s Office as a…

The Woods Coffee – They’re Doing It All

We all know The Woods Coffee as a place to relax and enjoy delicious tea, coffee or a treat, but now they have taken their company to an entirely new level. Their coffee, originally roasted in Seattle by a few different companies, is now going to be roasted right here in Whatcom County. Twelve years ago, The Woods Coffee was born. Shortly thereafter, the company had to make a tough decision on whether to build a roasting house…

Cirque de Bellingham

It’s that time of the year again. The Bellingham Circus Guild is back in action. If you have never heard of this event,…