The feasting of Fourth of July has become its own beast, known worldwide. The sheer amount of hamburgers, fruit, potato salads, hot dogs, and chocolate chip cookies eaten on this day is practically unimaginable. While this is the day to go ham on all of these foods, it’s important to make sure that you’re eating all of…
A new La-Z-Boy store opened its doors for a soft launch on Jan. 16, followed by a grand opening on Jan. 29. This is the first La-Z-Boy located in Bellingham—previously, the two closest stores were in Ferndale and Mount Vernon. La-Z-Boy, predominantly known for its patented “La-Z-Boy” recliners, sells a wide variety of furniture and decor, including loveseats, couches,…
Nestled along the Swinomish Channel lies Seaport Books—the only bookstore in La Conner. The location in the Seaport Landing Building gives one the illusion of stepping back in time, with its light mint paint color and white trim that has the aesthetic of the early 20th century. While the building may look antique, the bookstore’s co-founders, Marion Melville and Janna Gage, celebrated its eighth year in 2024. Gage grew up…
I didn’t know what to think when I walked into The Pink Dahlia. Was it an aesthetics center? A wellness center? A board-certified gynecologist’s office? Turns out it’s all three. “It’s a place where women can get all of their medical needs met,” Dr. Russo says. “I can help with aesthetics like Botox, medically assisted weight loss, body contouring. But I can also help with things like fertility and incontinence as…
Fidalgo Coffee Roasters CEO Darryl Miller loves to talk about two things: coffee and people. I sat down with him at the main roasting facility in Burlington to find out more about this ubiquitous but quiet local brand. “I’m really proud of the company and what we do, and that we put such a focus on making it as good a product as possible,” Miller says. We’re in the small meeting room adjacent to the retail store at…
On February 17, 1993, Kent Taylor opened a restaurant in Clarksville, Indiana called Texas Roadhouse, working off the cocktail napkin on which he’d drawn his original vision and rough blueprints. More than 30 years later, the restaurant has become famous for their hand-cut steaks, chicken dinners, and homemade southern-style food—the fresh-baked bread rolls and honey-cinnamon butter have a cult-following of their own. The original Texas Roadhouse has spread,…
THE SHOP Bellis Fair has been Bellingham’s one-stop-shopping destination since the late ‘80s, but it wasn’t immune to the national dip in mall traffic that came with the rise of online shopping in the 2000s, followed by the 2020 pandemic. In December 2022, 4th Dimension Properties swept in from the wings to buy Bellis Fair during an auction…
Storia Cucina has been serving downtown Bellingham with delicious Italian staples since opening in 2020. The restaurant is known for many things, including its house-made pasta and bread, locally sourced ingredients, and the open-kitchen design that invites customers to witness the hard work behind every dish. If you time your visit right, you may even get to meet the woman running the kitchen: Chef de Cuisine Helen Lofton. Lofton joined Storia Cucina as a prep…
Check out our March 2025 feature: Inspirational Designs in Kitchen & Bath!
The new headquarters of Dementia Support Northwest, Amy’s Place, is slated to open this spring, adding another vital community hub to Bellis Fair mall. Dementia Support Northwest is a Bellingham-based organization serving Northwestern Washington since 1983. Their mission is…
THE IRISH COFFEE In the spirit of St. Patrick’s Day, try an Irish coffee (at Uisce, if you’re in Bellingham)! This warm, comforting drink pays homage to its namesake through its rich flavor and Irish whiskey. Irish coffee has a long history; variations of coffee and spirit cocktails have been around more than 100 years, with some early versions coming from Austria, Germany, and Denmark. The Irish coffee we know today is usually traced back…
Greene’s Corner is a great spot to grab some food and enjoy local events, from live music to open mics—whatever the entertainment, the Korean Fried Chicken Slider is one thing…
Whatcom residents have been calling on Nancy Stuart for creative celebration cakes and delicious piles of scraps and frosting—the beloved Lil’ Scrappies—since December 2016, when she started Saltadena Bakery as a cottage food business out of her home kitchen. “I started with mostly weddings,” Stuart says, adding that the Scrappies were a way to use up the…
As we peek around the corner into spring weather, it’s the perfect time to replenish your garden with plants “that have evolved and adapted to grow in this area,” says Whatcom Conservation District (WCD) Resource Specialist Emily Hirsch. This year will mark the WCD’s 32nd Annual Native Plant Sale, held in Ferndale, where they will have 41 different…
KEVIN WHITE 2023 “BLUE LABEL” YAKIMA RED, $20.99 Big Blue is back and we’re so happy! We have been enamored with this…
If you’ve ever looked into staying near SeaTac airport, you’ve probably prioritized proximity and free shuttle service over views or luxury—which makes sense for an overnight before an early flight. But if you’re planning to stay in the Seattle area for a few days and want to be near the airport…
The Spanish word tinto can mean a deep red color, and is often used in reference to red wine (vino tinto). But in Colombia, everyone knows that tinto means piping hot, inky black coffee. Tinto is made from affordable beans and sipped at cafes with friends or in the kitchen with family—it’s a part of Colombia’s culture and love for coffee. Tinto Coffee brings the…
CEO & founder of Mr. Frank’s Kitchen Lisa Postl Russell has always known the value of her products. She’s proud of the legacy she’s built and the six seasoning blends that have sprung from her recreation of the Original Seasoning her father, Frank Postl, came up with—all of Mr. Frank’s Seasonings prioritize flavor and joy right alongside health. “We’re kosher, non-GMO,” she says, “there’s no…
The Bellingham Folk Festival took place over four days from Jan. 23 to Jan. 26. Through sessions, jams, workshops, and concerts, the festival contained 66 events and had something to offer all sorts of folk fans. Some of the more unique events included a yodeling workshop, multiple square dancing workshops, and a Burns supper—a traditional Scottish holiday celebrating Scottish…
There are big changes underway at everyone’s favorite Bellingham science museum, SPARK Museum of Electrical Invention! The popular educational museum is working on a new rotating gallery, due to open in late spring; a major remodel of the space was recently completed by local design-build firm Highline Construction. In a press release earlier this year, the museum announced that the new gallery would “provide the flexibility to explore additional stories, moments, and themes that enrich the museum’s narrative,” pointing…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in…
Depending on you local chops, you may need no primer whatsoever before reading the following interview. However, if you, like me, haven’t been living in Washington for too long, I’d like you…
