You Win Some When You Dim Sum | SOHO Bellingham Asian Kitchen & Bar
Dim sum is one of my favorite foods. I grew up spending weekend mornings with my family at noisy, crowded restaurants where middle-aged ladies pushed steaming carts…
New Flexible Event Space Highlights Lynden’s Historic Charm | Rübus Events + Gatherings, Inn at Lynden
Last November, the Inn at Lynden unveiled its three newly renovated gathering spaces: the Waples Room, the Edson Room, and Rübus. Situated on the Inn’s lower level, Rübus is now the Inn’s largest meeting space, perfect for special events and memory-making of all sorts. The Inn at Lynden opened in 2015 after Owners Jeff and Deb McClure and Matt and Teri Treat hired RMC Architects to renovate the historic Waples Mercantile Building, previously the Lynden Department…
An Artisan Woodworker with an Eye for Geometric Magic | Geometric Forest
“I’ve been a professional woodworker for almost 25 years, and I’ve done all sorts of different things,” says Andy Thorp, the craftsman who hand-made all of the serving boards and end…
Find Your Own Piece of the Seaside Lifestyle | Salt + Shore
Just south of Blaine between Birch Point and Point Whitehorn is a community of people united by the love of seaside living. Here the outdoors reign supreme. Situated adjacent to Birch Bay State Park, the warm, shallow waters of the…
Inspired by Travel, Rooted in Seattle | Axiom Design Build
Inspired by the views of Seattle’s Elliott Bay, Architect John Cashman and Creative Director/Designer Heather Cashman envisioned an industrial modern home with an ode to Seattle’s shipping and industrial history. The partners, who designed the home for their own family of four, were also inspired by places they love to travel like Amsterdam, Spain, France, and Portugal. As artists and creatives, they wanted their home aesthetic to inspire creativity, exude cheerfulness and to display a vast collection of art…
Food Insecurity and the Search for a Brighter Future | GeoGardenClub
Jenna Deane, co-founder of the community-oriented gardening app GeoGardenClub, is passionate about local food sustainability. After graduating from Western Washington University with a degree in environmental education, Deane ran a school garden program in California for seven years. She also helped to manage 24 school gardens with Common Threads, a Bellingham-based non-profit that connects kids with healthy foods, for three years. The idea…
Wine Pick of the Month | Ameztoi’s Rubentis Rosé
So rarely does flavor erupt from a glass as with Ameztoi’s Rubentis rosé, a 50/50 blend of Hondarrabi Zuri and Hondarrabi Beltza. These Basque varietals are co-fermented and bottled with limited carbon dioxide, lifting aromas of crisp apple, lemon verbena, and green bell pepper. On the palate the acid immediately rises to the forefront, with a developing herbal flavor building into a crisp finish with lingering bell…
Going to Battle for the Best Cajun Food in the PNW | Battle’s Kitchen
From the outside, Battle’s Kitchen looks different than one may expect. It comprises a pick-up window, with some public seating in the form of picnic tables arranged outside. There isn’t even a sign, although Ernest Battle, the founder and owner of Battle’s Kitchen, plans to get one soon. Despite the apparent lack of advertising, this…
The Boat Behind the Barnacle | Barnacles Surf Ski Group
Rolling in on the Saturday morning tides onto the shore of Marine Park, rain or shine—and even sometimes snow—you are likely to find members of the surf ski group who have named themselves The Barnacles. Their group is well known by fellow surf skiers on the water. If you find yourself in conversation with someone about the group, it’ll spark curiosity to learn more about them. Between humorous banter and friendly arguments about…
8 Great Tastes | Summer 2025
1. Looking for something lightly sweet to complement your latte? Caffe Adagio’s famously good coffee pairs perfectly with their Marionberry Scone. 2. With crispy pork belly and pickled chilis, the Sweet and Spicy Pork Flatbread at Ferndale’s The Score Sports Bar & Grill is a slam dunk. 3. Mercato delle Bontà does Italian food right; The Star of the Show sandwich spotlights imported mortadella (complete with pistachio), with a supporting cast of fresh mozzarella and spicy arugula. 4. Bellingham’s…
Seared Sockeye Salmon with Rosemary Fingerlings, Summer Squash & Strawberry-Cucumber Arugula Salad | Chef Matthew’s Corner
June & July in the Pacific Northwest is a time when long days and warm evenings inspire colorful, laid-back meals made from ingredients grown right here in the North Sound. This dish brings together everything I love about a summer dinner in Bellingham: wild sockeye salmon, tender fingerling potatoes, sweet…
An Education in Flight with the PT Aero Museum | Port Townsend Aero Museum
Nestled in the northeastern-most expanse of the Olympic Peninsula, located at the Jefferson County International Airport, is the Port Townsend Aero Museum. One of just nine aviation museums in the state, the Port Townsend Aero…
Sustainable Growth Mindset | Goose Creek Flowers
Over the past decade, Anaïs Forster has been growing into a life as a PNW farmer. From working on a small family farm on Lummi to running her half-acre Everson flower farm, Goose Creek Flowers, her journey is one of finding community, embracing opportunities, and harvesting joy where it grows. Anaïs moved to…
Playing Around With Summer’s Favorite Drink | Lemonade Tips & Tricks
Recipe for Simple Perfection Before we talk about anything else, let’s start with the basics: what’s the recipe for lemonade? Start with one part lemon juice, one part sugar, and three parts water, then tweak based on how strong or sweet you like it! Remember to dissolve the sugar into hot water before adding it to the lemon juice. The Main Squeeze You need to…
Boards Beyond the Cheese
Listen, everyone loves a cheese board, but sometimes you just want to break the mold! Boards are a great way to feed a crowd without having to do a ton of cooking; they can also be a beautiful centerpiece for an event and provide an activity for gatherings as people cluster around, assessing their options. And while nobody we know would…
Five Great Family Fun Stops | Five Faves
Summer is the time of year to create long-lasting family memories. Not sure where to go? Consider checking out these five amazing locations that are fit for all ages!…
Sweet Relief | Local Ice Cream Spots
As the summer heat kicks in, we all need a little sweet relief. Thankfully for us, the Puget Sound area knows how to do ice cream. From Blaine to La Conner, here are some of our favorite ice cream shops that will satisfy your sweet tooth. Love from London Downtown Bellingham’s newest ice cream shop is bringing a bit of Londoner love to the city of Subdued Excitement. If you’re in the mood for…
The Beauty of Pastry Making With Passion | Lamination Station LLC
The art of pastry making is the purest form of self expression for Tobey Layne, owner of Lamination Station LLC. After baking for more than 30 years, he finally started his own business. His passion for baking began in…
Get Linked at The Little Refinery
Since before recorded history began, human beings have celebrated their relationships with beautiful adornments. From wedding rings to friendship bracelets, gifts of customized jewelry can add an additional layer of meaning. Megan Nuqul…
The Outdoors for All: Accessible Hikes for Summer!
The Pacific Northwest is home to an abundance of ecological and wildlife diversity: the expansive and lush forests of the Olympic Peninsula, the mountainous regions of the…
Fantastical Artwork at Artist’s Fairhaven Gallery | Echo Chernik Gallery
Inside Fairhaven’s historic Sycamore Square building is the studio, gallery, and gift shop of Echo Chernik, a commercial artist known internationally for her powerful Art Nouveau style and over 30 years of work. If you haven’t visited yet, you’re missing out! Echo Chernik Gallery opened after Chernik and her family moved to Washington in 2020….
The Mixing Tin | Tom Collins
TOM COLLINS Matthew’s Honest Cocktails: $11.50 Ingredients: 2 ounces gin, ¾ ounces lemon juice, ½ ounce simple syrup, and 2 ounces club soda From rickety…
The Sun is Rising on a New Location | Children of the Setting Sun Productions
Children of the Setting Sun Productions (CSSP) is chock-full of kind, educated, friendly individuals who have made it their life mission to advocate for the environment, human rights, and Native history. One of the company’s main goals is to fight for Native communities by working to educate the public. “We’re constantly fighting erasure, there’s no easy way to say it…but there is something special about growing up indigenous and embracing those life-ways and to be able to really…
Little Squalicum Pier Open to the Public
Little Squalicum Pier is open to the public for the first time in its history. Stretching 1,248 feet over Bellingham Bay, the pier offers a new perspective for people to view this gorgeous expanse of dark blue water. Beginning in 1912, railcars carrying cement…
Farm, Garden, U-Pick Guide | 2025
Introducing our 2025 Farm, Garden, U-Pick Guide; the perfect resource to help you plan your summer activities! Take advantage of the sun and warm weather this season by spending an afternoon supporting a local farm or garden. Don’t forget to tell them Bellingham Alive sent you!
The Protector
A traditional Lhaq’temish woman raises her hands in thanks and looks out over waters that were once thick with salmon and reef net gear. She blesses the water and wishes protection upon all those who travel past her. Salmon swim at her feet. She is not Salmon Woman, but she does evoke that story and its teachings…
That’s Theatre, Darling
Beach days and sun rays are all fun and games until the temperatures really start to kick up. This summer, if…
So You’re an Artist… Do You Need New York?
“One great thing about living in the Pacific Northwest,” a local writer said at a recent First Friday, “is that I can visit just about every gallery and studio…