The Mixing Tin | Casino

CASINO Jack’s Bar Ingredients: Gin, lemon juice, maraschino liqueur, orange bitters, Luxardo cherry The Casino cocktail is a simple but sophisticated drink that anyone can enjoy, whether you are taking your…

You Win Some When You Dim Sum | SOHO Bellingham Asian Kitchen & Bar

Dim sum is one of my favorite foods. I grew up spending weekend mornings with my family at noisy, crowded restaurants where middle-aged ladies pushed steaming carts piled high with baskets through impossibly narrow spaces between huge round tables, pausing to lift lids and offer us piping hot har gao, siu mai, pork buns, and all manner of more obscure dishes. It’s a core memory—a fragrant one. When my husband and…

An Artisan Woodworker with an Eye for Geometric Magic | Geometric Forest

“I’ve been a professional woodworker for almost 25 years, and I’ve done all sorts of different things,” says Andy Thorp, the craftsman who hand-made all of the serving boards and end grain cutting boards we used in our “Boards: Beyond the Cheese” feature. He began his custom board…

Find Your Own Piece of the Seaside Lifestyle | Salt + Shore

Just south of Blaine between Birch Point and Point Whitehorn is a community of people united by the love of seaside living. Here the outdoors reign supreme. Situated adjacent to Birch Bay State Park, the warm,…

Inspired by Travel, Rooted in Seattle | Axiom Design Build

Inspired by the views of Seattle’s Elliott Bay, Architect John Cashman and Creative Director/Designer Heather Cashman envisioned an industrial modern home with an ode to Seattle’s shipping and industrial history. The partners,…

Food Insecurity and the Search for a Brighter Future | GeoGardenClub

Jenna Deane, co-founder of the community-oriented gardening app GeoGardenClub, is passionate about local food sustainability. After graduating from Western Washington University with a degree in environmental education, Deane ran a school garden program in California for seven years. She also helped to manage 24…

Wine Pick of the Month | Ameztoi’s Rubentis Rosé

So rarely does flavor erupt from a glass as with Ameztoi’s Rubentis rosé, a 50/50 blend of Hondarrabi Zuri and Hondarrabi Beltza. These Basque varietals are co-fermented and bottled with limited carbon…

Going to Battle for the Best Cajun Food in the PNW | Battle’s Kitchen

From the outside, Battle’s Kitchen looks different than one may expect. It comprises a pick-up window, with some public seating in the form of picnic tables arranged outside. There isn’t even a…

The Boat Behind the Barnacle | Barnacles Surf Ski Group

Rolling in on the Saturday morning tides onto the shore of Marine Park, rain or shine—and even sometimes snow—you are likely to find members of the surf ski group who have named themselves The Barnacles. Their group is well known by fellow surf skiers on the water. If you find yourself in conversation with someone about the group, it’ll spark curiosity to learn more about them. Between…

8 Great Tastes | Summer 2025

1. Looking for something lightly sweet to complement your latte? Caffe Adagio’s famously good coffee pairs perfectly with their Marionberry Scone. 2. With crispy pork belly and pickled chilis, the Sweet and Spicy Pork Flatbread at Ferndale’s The Score Sports Bar…

Seared Sockeye Salmon with Rosemary Fingerlings, Summer Squash & Strawberry-Cucumber Arugula Salad | Chef Matthew’s Corner

June & July in the Pacific Northwest is a time when long days and warm evenings inspire colorful, laid-back meals made from ingredients grown right here in the North Sound. This dish brings together everything I love about a summer dinner in Bellingham: wild sockeye salmon, tender fingerling potatoes, sweet summer squash, and a fresh, unexpected salad made with local strawberries, cucumber, and arugula. It’s…

An Education in Flight with the PT Aero Museum | Port Townsend Aero Museum

Nestled in the northeastern-most expanse of the Olympic Peninsula, located at the Jefferson County International Airport, is the Port Townsend Aero Museum. One of just nine aviation museums in the state, the Port Townsend Aero Museum first began operations in 2001 with just six donated planes. The publicly-owned nonprofit was founded by Owners Jerry and Peggy Thuotte, retirees from United Airlines and experienced aircraft restorers. Since then, they have accumulated around 60 registered planes, 36 of…

Sustainable Growth Mindset | Goose Creek Flowers

Over the past decade, Anaïs Forster has been growing into a life as a PNW farmer. From working on a small family farm on Lummi to running her half-acre Everson flower farm, Goose Creek Flowers, her journey is one of finding community, embracing opportunities, and harvesting joy where it grows. Anaïs moved to the U.S. in…

Five Great Family Fun Stops | Five Faves

Summer is the time of year to create long-lasting family memories. Not sure where to go? Consider checking out these five amazing locations that are fit for…

Farm, Garden, U-Pick Guide | 2025

Introducing our 2025 Farm, Garden, U-Pick Guide; the perfect resource to help you plan your summer activities! Take advantage of the sun and warm weather this season by spending an afternoon supporting a local farm or garden. Don’t forget to tell them Bellingham Alive sent you!