Early spring is one of my favorite moments in the kitchen. Winter cooking starts to loosen its grip, the markets brighten up, and seafood takes center stage again. This dish brings together a Louisiana-inspired blackening technique with Pacific Northwest halibut and fresh spring vegetables. Finished simply, it’s clean and balanced….
Dim sum is one of my favorite foods. I grew up spending weekend mornings with my family at noisy, crowded restaurants where middle-aged ladies pushed steaming carts piled high with baskets through impossibly narrow spaces between huge round tables, pausing to lift lids and offer us piping hot har gao, siu mai, pork buns, and all manner of more obscure dishes. It’s a core memory—a fragrant one. When my husband and I first moved…
“I’ve been a professional woodworker for almost 25 years, and I’ve done all sorts of different things,” says Andy Thorp, the craftsman who hand-made all of the serving boards and end grain cutting boards we used in…
Just south of Blaine between Birch Point and Point Whitehorn is a community of people united by the love of seaside living. Here the outdoors reign supreme….
Inspired by the views of Seattle’s Elliott Bay, Architect John Cashman and Creative Director/Designer Heather Cashman envisioned an industrial modern home with an ode to Seattle’s shipping and industrial history. The partners, who…
Jenna Deane, co-founder of the community-oriented gardening app GeoGardenClub, is passionate about local food sustainability. After graduating from Western Washington University with a degree…
So rarely does flavor erupt from a glass as with Ameztoi’s Rubentis rosé, a 50/50 blend of Hondarrabi Zuri and Hondarrabi Beltza. These Basque varietals are co-fermented and bottled with limited carbon dioxide, lifting aromas of crisp apple, lemon verbena, and green bell pepper. On the palate the acid immediately rises to the forefront, with a developing herbal flavor building into a crisp…
From the outside, Battle’s Kitchen looks different than one may expect. It comprises a pick-up window, with some public seating in the form of picnic tables arranged outside. There isn’t even a sign, although Ernest Battle, the founder and owner of Battle’s Kitchen, plans…
Rolling in on the Saturday morning tides onto the shore of Marine Park, rain or shine—and even sometimes snow—you are likely to find members of the surf ski group who have named themselves…
1. Looking for something lightly sweet to complement your latte? Caffe Adagio’s famously good coffee pairs perfectly with their Marionberry Scone. 2. With crispy pork belly and pickled chilis,…
June & July in the Pacific Northwest is a time when long days and warm evenings inspire colorful, laid-back meals made from ingredients grown right here in the North…
Nestled in the northeastern-most expanse of the Olympic Peninsula, located at the Jefferson County International Airport, is the Port Townsend Aero Museum. One of just nine aviation museums in the state, the Port Townsend Aero Museum first began operations in 2001 with just six donated planes. The publicly-owned nonprofit…
Over the past decade, Anaïs Forster has been growing into a life as a PNW farmer. From working on a small family farm on Lummi to running her half-acre Everson flower farm, Goose Creek Flowers, her journey is one of finding community, embracing opportunities, and harvesting joy where it grows. Anaïs moved to the U.S. in her early 20s, “straight from Germany to Lummi Island,” where she lived next door to Full Bloom…
Listen, everyone loves a cheese board, but sometimes you just want to break the mold! Boards are a great way to feed a…
Summer is the time of year to create long-lasting family memories. Not sure where to go? Consider checking out these five amazing locations that are fit for all ages! Plan a day,…
As the summer heat kicks in, we all need a little sweet relief. Thankfully for us, the Puget Sound area knows how to do ice cream. From Blaine to La Conner, here are some of…
The art of pastry making is the purest form of self expression for Tobey Layne, owner of Lamination Station LLC. After baking for more than 30 years, he finally started his own business. His passion…
Since before recorded history began, human beings have celebrated their relationships with beautiful adornments. From wedding rings to friendship bracelets, gifts of customized jewelry…
The Pacific Northwest is home to an abundance of ecological and wildlife diversity: the expansive and lush forests of the Olympic Peninsula, the mountainous regions of the North Cascades, and ports, bays, and islands galore. It sometimes feels like you…
Inside Fairhaven’s historic Sycamore Square building is the studio, gallery, and gift shop of Echo Chernik, a commercial artist known internationally for her powerful Art Nouveau style and over 30 years of work. If you haven’t visited yet, you’re missing out! Echo Chernik Gallery opened after Chernik and her family moved to Washington in 2020. In the back is a studio area, where Chernik works and records her podcast, “The…
TOM COLLINS Matthew’s Honest Cocktails: $11.50 Ingredients: 2 ounces gin, ¾ ounces lemon juice, ½ ounce simple syrup, and 2 ounces club soda From rickety lemonade stands to hitting the town, some things never change, including our love for a sweet and sour citrus beverage. The Tom Collins is what I like to think of as grown-up lemonade. A mix of gin, lemon juice, simple syrup, and club soda, this drink has all the tart, bubble, and tang…
Children of the Setting Sun Productions (CSSP) is chock-full of kind, educated, friendly individuals who have made it their life mission to advocate…
Little Squalicum Pier is open to the public for the first time in its history. Stretching 1,248 feet over Bellingham Bay, the pier…
Introducing our 2025 Farm, Garden, U-Pick Guide; the perfect resource to help you plan your summer activities! Take advantage of the sun and warm weather this season by spending an afternoon supporting a local farm or garden. Don’t forget to tell them Bellingham Alive sent you!
This year’s Whatcom County Home & Lifestyle Show was even more exciting than usual, thanks to special guests like gardening guru Ciscoe Morris and the twin stars of HGTV’s “Unsellable Houses”—and, of course, we were there too, meeting readers and handing out free magazines! The crowds were full of couples across all age ranges, families with little kids (their tiny hands stuffed with balloons, candy, and branded swag), and industry professionals, all looking to get inspired…
A traditional Lhaq’temish woman raises her hands in thanks and looks out over waters that were once thick with salmon and reef net gear. She blesses the water and wishes protection upon all those who travel past her. Salmon swim at her feet. She is not Salmon…
Beach days and sun rays are all fun and games until the temperatures really start to kick up. This summer,…
“One great thing about living in the Pacific Northwest,” a local writer said at a recent First Friday, “is that I can visit just about every gallery and studio here. In New York, or other bigger cities, it’s impossible to see everything.” That raises an interesting question—do you need to…
