There are many delicious vegetables in season during the warmer months, including carrots, lettuce, cucumber, and zucchini. We recently made a delectable chocolate zucchini cake from my grandma’s recipe that is the perfect summer sweet treat! This cake is moist and oh-so-rich, and pairs well with strawberries and a glass of red wine. It’s time to treat yourself to the produce that this season offers and try something…
We all know Redlight for their friendly bartenders and great cocktails, but the food is also excellent. Whether you’re in the mood for slippery, spicy wontons or a crunchy Fried Chicken Bao, they’ve got what you’re craving. While Burgermaster in Mount Vernon is known for, well, their burgers, you’d be doing yourself a disservice if you didn’t get a shake….
Bellingham Aerial and Dance (B.A.D.) opened in late September 2024 and has already created waves in the arts community. The business idea came to Max Rodzon, the owner and founder of B.A.D., in July—they could tell Bellingham was in need of aerial dance. “There was such a want for it that I was able to spin it up pretty quickly, start marketing, and get a feel for…
Among the new businesses Lynden Commons has brought to town is Graze and Gather Charcuterie and Bistro, run by local mother-daughter team Lydia Faber and Kristina Wendt. Faber always enjoyed cooking, especially gravitating toward ‘graze tables’—essentially a giant charcuterie board—which she made for friends and family. Wendt encouraged her mother to…
Mackenzie Schieck is a one-woman operation at Schieck Spaces, where she offers many different creative services, including interior decorating, prop and food styling, writing, and photography. Given the wide range of services she provides, Schieck says that her business is more of a creative studio, where she can express her creativity through the work she conducts. “People ask me all the time, would you prefer to only be doing interiors or only…
POMEGRANATE MIMOSA (Based on recipes by Sonja Overhiser and The Chunky Chef.) Mimosas originated as Buck’s Fizz, a 50/50 combination of champagne and orange juice invented in 1921 at Buck’s Club in London. The cocktail has a wonderful fizzy taste and is infinitely adaptable—this version combines the citrusy notes of orange juice…
It’s here! Check out our February 2025 feature: A Foodie’s Guide.
Did you know that you could have a bakery right down the street from you and not even know it? Nestled in neighborhoods across Whatcom and Skagit Counties are some unique culinary gems known as cottage bakeries. Cottage bakeries are run by people who follow the specific guidelines to acquire a Washington State Cottage Food Permit. Currently administered by the…
After years of traveling and cultivating a deep appreciation for food and wine, Bryan Holmes returned to Anacortes seeking to translate his experiences into something he could share with the community. And so, he opened Blackbird Wine & Charcuterie in…
Are you an aspiring artist, with all the corresponding hopes and dreams, but without the space to properly create? Luckily for you, the Whatcom Art Center is up and running. Located in the charming neighborhood of Fairhaven, the center boasts three art studios, along with space for pop-ups, meetings, classes,…
Our client’s Lake Whatcom home was undergoing a major remodel and had a dated kitchen design in need of an update. We had the challenge of combining new elements with the existing cabinetry in a cohesive way. The design called for a dramatic lighted display cabinet with an asymmetrical shelving layout, made to blend seamlessly into the existing peninsula. It’s nine feet tall, open on both sides…
COMELUNA ROSSO New all-time favorite! Deep cherry notes come through on the nose, joined by notes of dried bark, earth and hints of cinnamon and licorice. Intense cherry notes on the palate that are balanced by nicely integrated acidity. Earth and dried bark notes sneak out on the mid palate into the complex and long finish of cherry liqueur, licorice, and hints of chocolate, mingled with the earth notes. Such good balance. It wants to go big and bold, but…
As you drive into the charming city of Blaine, just a few minutes south of the Canadian border, one storefront will catch your eye with its soft pastel colors, artistically designed floral displays, and large, inviting windows. Though it’s been on the map for over two decades, serving the area with beautiful floral arrangements, Blaine…
Nestled in the hilly landscape of the Ferndale countryside, you will find LaBelle Bridal Cottage—a quaint home that Owner Lisa Shumski has turned into a dreamy bridal suite. The warm, vintage environment of the interior is immediately showcased upon entering; a stoic grandfather clock and elegant baby grand piano greet you from across the living room. White furniture is placed throughout the space, and inviting artwork decorates the walls. Shades of red and pink…
The San Juan Islands are an understandably popular summer destination for travelers from all over the world, but those of us who live in the North Sound are lucky to have year-round access to their beauty. And I’d argue that the low…
Take your game global this Super Bowl Sunday with a line-up filled with crowd pleasers. These Italian-rooted, Asian inspired, and Hawaiian-style appetizers are sure to score major points with your fans! Add even more international flare by pairing it with some authentic Mexican guacamole and tortilla chips, German Bratwurst bites, and/or Greek bruschetta. The ideas are endless. Hawaiian-Style Mochiko Chicken…
The idea surrounding Black History Month originated in 1915, started by historian and “the father of Black History,” Carter G. Woodson; the…
The Shop Walking along the charming streets of Edison, you’ll come across an unassuming white and red building labeled ‘Edison Firehouse,’ which isn’t a firehouse at all. Rather, it is home to Indigo Dreams, a fiber arts studio born nine years ago out of a passion for creating. The building is…
Xwesultun Raven Borsey is a graduate student in cultural anthropology at Western Washington University, where as an undergraduate he won the 2024 Outstanding Student Award. He is Young Tribal Leader and Culture Keeper at Children of the Setting Sun Productions. He is also a carver. Along with his twin, Free Borsey, he was recently awarded the Bullitt Prize by Washington Conservation Action. He and Free will be using these funds to bring back the…
Flour poofs into the air, rich with the smell of baking bread. Three people stand around a table of thick wooden butcher block,…
Last year’s Holiday Trees at Hotel Bellwether was a huge hit, raising more than $10,000 for Skookum Kids. Voting kicked off on Dec. 7 and ran throughout the month, with visitors and guests choosing their favorite trees and wreaths. The top three trees were just a few votes apart—NEKO: A Cat Cafe’s Grinch tree came in first, the Bellingham…
