Airfield Estates Chardonnay delivers a smooth, sun-kissed profile that feels both relaxed and refined. Aromas of ripe apple, lemon curd and a touch of pineapple rise gently from the glass, layered with soft hints of toasted oak and warm vanilla. The first sip is round and inviting, with notes…
The Silver Residence stands as a remarkable testament to the integration of contemporary architecture, high-performance buildings, and our connection to the natural world. Nestled in a small meadow next to a picturesque pond and seasonal creek, this award-winning, net-zero energy home fosters…
Tucked away in a cozy nook in the middle of downtown, Bellingham’s only Korean family restaurant offers something that you would otherwise have to head down to Seattle or up to Vancouver to find authentic home-style Korean cooking. Although most popularly associated with tabletop barbecue grilling, Korean cuisine is hugely varied and includes many soups, stews, noodle, and rice dishes along with the famous kimchi side dish (salted, seasoned, and fermented vegetables of which…
The Shop It’s difficult to walk out of Poppy & Pomegranate without smiling. Open since April 2023, this floral and gift shop brings a breath of fresh air to Fairhaven’s historic district. Owner Elyse Perron-Evans began Poppy & Pomegranate as a floral service in 2019, offering a-la-carte and full-service floral delivery for all occasions, special and otherwise. With the new brick-and-mortar, she’s expanded to offer everything from local art to…
Children of the Setting Sun Productions started as a Lummi song and dance troupe, formed by Frank Hillaire. Before his passing, he instructed his descendants to “keep my fires burning,” and today Children of the Setting Sun continues under Executive Director Darrell Hillaire as a production company…
I had the tremendous honor of judging Whatcom Beer and Wine Foundation’s 8th Annual Pacific Northwest Wine Competition (formerly Bellingham Northwest Wine Competition) this past July in its new location: Walla…
Among Blaine’s intimate community of distinct businesses and restaurants, The Vault Wine Bar is a stand-out for their focus on charcuterie, locally sourced fine dining, and wine. Their wine list has been described as “a novel,” offering 30 pages of carefully sourced selections (including hard to find regional varieties) at the time of writing. (That’s not even considering their…
Taylor Melim, L&L Libations When it comes to crowd-pleasing cocktail bars, L&L Libations is hard to beat— and this is largely thanks to the efforts of Co-Owner Taylor Melim. Melim co-owns both Leaf and Ladle and L&L Libations and comes from “a long line of restaurant people.” She loves creating cocktails with floral notes, teas, and fresh fruits and herbs, and while her recipes might be unique, they’re never inaccessible— and this is by design. “We like…
Bellinghams’s strong and vibrant arts community is made up of individuals who put countless hours of love and work into it….
Whether you’re catching the big game or catching up with friends, you’ll feel right at home at Corner Taphouse. Open since March 2023, its laid-back, friendly atmosphere has made it a quick favorite among folks looking to spend a casual evening on the town in Fairhaven. The taproom is a passion project brought to life by Co-Owners Jim Quick, Jim Weber, and Carrie Weber. (In addition to owning a business together, the Jims Weber and…
The Shop Whether you’re in the market for handmade gifts, stylish sandals, or even a new pair of favorite jeans, you’ll likely find what you’re looking for at Fringe Boutique. Fringe has been a downtown staple since 2015, but May 2023 marked the store’s biggest evolution yet: a move to a new location. Owner Rhiannon Troutman said her original State Street location felt disconnected from Bellingham’s downtown core, so…
We get it– mushrooms aren’t the easiest niche to break into. There’s no fungi food group in that familiar pyramid, and no, they shouldn’t be lumped in with the veggies! When you look into it, the world of mushrooms is expansive, and the range of flavors, sizes, textures, and uses can seem daunting. But don’t be intimidated by species names in Latin…
If you’ve ever been wine tasting, you know that an excellent bottle is a delight in and of itself. In Walla Walla, however, the real magic lies in the stories behind each glass— and you don’t have to be an expert sommelier to appreciate them. Here, you can taste wines made possible by ancient floods and 15-million-year-old basalt bedrock, then step outside to take in this unique geography…
When you are unabashedly unafraid to create the waves necessary to produce change, you are a force to be reckoned with. At first glance, Marla Chapa’s small frame and brilliant, welcoming smile could deceive you into thinking that she’s not this…
When Madison Stump isn’t teaching first grade at Kendall Elementary School, you can probably find her in her “art shed” experimenting with various fabrics and yarns, working on her next creation for her other job: The Stump of…
Sugar Mama Cafe might be brand new to Downtown Anacortes, but Owners Natalie and Wendy Clark are aiming to create a welcoming atmosphere that feels like coming home. I sat down with Natalie at Sugar Mama to chat about her hopes for the cafe and try selections from their multifaceted menu. Wendy was…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, lifesustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the words of each featured…
