A21 Flatbread | Chef Rey Galang of Amendment 21
Not sure what to serve at happy hour? Take a cue from the folks at Amendment 21, one of our favorite Bellingham cocktail bars, and give this Italian-inspired flatbread a try. It’s refined enough to…
Joe Wynne, owner and founder of the Hot Spot Sauna Club, is perhaps the most charismatic, driven, energetic person you will ever meet. Wynne guarantees that anyone who comes to his sauna will have a positive, unforgettable experience, and he makes everyone feel as welcome as family. His…
Not sure what to serve at happy hour? Take a cue from the folks at Amendment 21, one of our favorite Bellingham cocktail bars, and give this Italian-inspired flatbread a try. It’s refined enough to…
Dr. Sophia Kidd is an Asia-focused scholar in the humanities, an Associate Research Fellow at Sichuan University, and an Affiliated Researcher at Southwest University. She is the Founder of Nuance Art & Culture and the Publisher of Igneus Press, both of which are Bellingham-based organizations. Read on to learn more about…
Bellingham might be known as the city of subdued excitement—but if you ask Aireekah Laudert, “subdued” is a relative term. As the “glitter boss” behind the lifestyle and cosmetic glitter business Glitt3r Lyfe, she is a pro at bringing out a flamboyant streak in the often understated city. Photo courtesy of Aireekah Laudert “Glitter has gotten more popular over the past several years, but I think Bellingham was…
Don’t be intimidated by that 36-month aged Netherlands gouda! There’s a whole world of sophisticated cheeses out there that might seem tricky to get a handle on, but having the right tools for the job makes all the difference. We’ve gathered several suggestions for aspiring cheese aficionados to master any bloomy rind or cave-aged cheese that crosses your path. 1 – Cheese: A Connoisseur’s Guide to the World’s…
Oftentimes the juxtaposition between two opposites can create a result so masterful that the differences seem to fade. For this 3,395-squarefoot,…
For four generations Alexander Valley Vineyards has been family owned and operated, creating award-winning, certified sustainable, and organic wines on their picturesque estate. They are located 75 miles north of San Francisco on a property that borders the Russian River, whose fog-inducing cool temperatures make it ideal for growing some luscious chardonnay. You can get this chardonnay at Haggen as well as their beautifully…
Frelard Tamales began in 2015 at pop-ups and markets, then opened a walk-up window in 2018, sharing authentic Mexican meals with hungry Seattle crowds. Now, Owners Osbaldo Hernandez and Dennis Ramey are continuing their journey in Bellingham. Their new place in Sunnyland is the first sit-down location of Frelard Tamales, as well as the taproom and brewery for their new craft beer business, El Sueñito Brewing Company. Husbands Hernandez and Ramey threw a truly grand opening weekend for their…
J and I Design is the creation of Mount Vernon couple Michelle and Jay Barshaw. The Barshaws started their own arts and crafts gallery, The Shop, in Conway in 2013. It featured work by many local artists, as well as their own woodworking and other pieces. Michelle was painting and making…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for…