A21 Flatbread | Chef Rey Galang of Amendment 21
Not sure what to serve at happy hour? Take a cue from the folks at Amendment 21, one of our favorite Bellingham cocktail bars, and give…
For more than 60 years, Meerkerk Gardens has been shaped by generations of care, preserving its unique woodland landscape while honoring the vision of those who came before. Tucked among the forests and coastal views of Whidbey Island, the gardens have become a refuge where visitors can simply slow down and reconnect with nature. “I’ve heard people describe it as walking into a fairy tale,” says Garden Operations Manager…
Not sure what to serve at happy hour? Take a cue from the folks at Amendment 21, one of our favorite Bellingham cocktail bars, and give…
Dr. Sophia Kidd is an Asia-focused scholar in the humanities, an Associate Research Fellow at Sichuan University, and an Affiliated Researcher at Southwest University. She is the Founder of Nuance Art & Culture and the Publisher of Igneus Press, both of which are Bellingham-based organizations. Read on to learn more about Dr. Kidd and her academic and…
Bellingham might be known as the city of subdued excitement—but if you ask Aireekah Laudert, “subdued” is a relative term. As the “glitter boss” behind the lifestyle and cosmetic glitter business Glitt3r Lyfe, she is a pro at…
Don’t be intimidated by that 36-month aged Netherlands gouda! There’s a whole world of sophisticated cheeses out there that might seem tricky to get a handle on, but having the right tools for the job makes all the difference. We’ve gathered several suggestions for aspiring cheese aficionados to master any bloomy rind or cave-aged cheese that crosses your path. 1 – Cheese: A Connoisseur’s Guide to the World’s Best by Max McCalman and David Gibbons…
Oftentimes the juxtaposition between two opposites can create a result so masterful that the differences seem to fade. For this 3,395-squarefoot, 3-bedroom, 2.5-bath new home construction project in Bellingham, the…
For four generations Alexander Valley Vineyards has been family owned and operated, creating award-winning, certified sustainable, and organic wines on their picturesque estate. They are located 75 miles north of San Francisco on a property that borders the Russian River, whose fog-inducing cool temperatures make it ideal for growing some…
Frelard Tamales began in 2015 at pop-ups and markets, then opened a walk-up window in 2018, sharing authentic Mexican meals with hungry Seattle crowds. Now, Owners Osbaldo Hernandez and Dennis Ramey are continuing their journey in Bellingham. Their new place in Sunnyland is the first sit-down location of Frelard Tamales, as well as the taproom and brewery for their new craft beer business, El Sueñito Brewing Company. Husbands Hernandez and Ramey threw a truly grand…
J and I Design is the creation of Mount Vernon couple Michelle and Jay Barshaw. The Barshaws started their own arts and crafts gallery, The…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another. We are grateful for these stories, told in the words of each…