Lavender Collins – Keenan’s at the Pier
Lavender Collins, by Keenan’s at the Pier • 1.5 oz BelleWood Gin • .5 oz Lavender Syrup • .5 oz Lemon juice Top off…
Chocolate Zucchini Cake Recipe
There are many delicious vegetables in season during the warmer months, including carrots, lettuce, cucumber, and zucchini. We recently made a delectable chocolate zucchini cake from my grandma’s recipe that is the perfect summer sweet treat! This cake is moist and oh-so-rich, and pairs well with strawberries and a glass of red wine. It’s…
Final Say – Keenan’s at the Pier
Final Say by Keenan’s at the Pier • Wild Turkey Rye • Yellow Chartreuse • Maraschino Cherry Liqueur • Lemon Juice • Brandied Cherry for garnish Final Say is, as Kisbye points out, “fully leaded.” Keenan’s uses a Maraschino cherry…
Nuestra Paloma – Keenan’s at the Pier
Nuestra Paloma by Keenan’s at the Pier • 1.5 oz El Jimador tequila • .5 oz Cynar • ¾ oz…
Garden Variety – Keenan’s at the Pier
Garden Variety by Keenan’s at the Pier • 1.5 oz BelleWood Gin • 3 or 4 fresh basil leaves • 1 oz fresh grapefruit juice • ½ fresh lime juice • ¾ oz Green tea syrup • cold soda water The Garden Variety soothes that urge to muddle something. Drop three or four fresh basil leaves into a martini shaker and muddle gently.Too vigorous of a muddling could bring out the basil’s less appealing bitter flavors. This is a combination worthy of seconds! …
Best of the Northwest 2015
The results are in! Our readers have voted on their favorite businesses, services, restaurants, stores, spas and more, from Blaine to Anacortes. Looking for the go-to places to get the perfect haircut or find the best dentist? Look no further. Arts & Entertainment BEST CASINO- Silver Reef Hotel Casino Spa Silver: Skagit Valley Casino Bronze: Swinomish Casino…
The Table’s Herb Dumpling Recipe
Check out this Web Exclusive- The following recipe was omitted from Chef Dave Reera’s Pot Roast at the Meet the Chef event on September 10th, 2015. This is a great Fall or Winter dish to try! Herb Dumplings all purpose flour, 2 cups 1 1/2 tsp of salt 1 1/3 cup of milk 4 Tbsp butter, soft cubes 2 Tbsp of chopped herbs (thyme, sage, rosemary and…