• Cook-Eat-Drink with Chef Marta from Italy!

    Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations now: 360-223-6983 or email amilesd72@gmail.com MENU: Bruschette Tagliatelle Pasta Al Ragu Ricotta & Spinach Ravioli with Butter and Sage...

  • Cook-Eat-Drink with Chef Marta from Italy!

    Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations now: 360-223-6983 or email amilesd72@gmail.com MENU: Bruschette Tagliatelle Pasta Al Ragu Ricotta & Spinach Ravioli with Butter and Sage Sheet Pan Tiramisu with Pavesini $175 per person

  • Cook-Eat-Drink with Chef Marta from Italy!

    Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is...

  • Pet Portrait Party

    Bring a photo of a fur baby and spend 45-minutes creating a pet portrait of them. Then everyone votes and prizes go to the portraits that look most...

  • Gardening Green course in Sudden Valley begins February 28!

    Discover the secrets to vibrant, lower-maintenance, and environmentally friendly landscaping with WSU Whatcom County Extension's Gardening Green courses. Saturdays: 2/28, 3/14, 3/28, 4/11, and 4/18 from 9:30am – 11:30am Cost:...

  • Silversmithing: Bolo Ties with Cabochon

    In this class, you will learn essential processes and techniques that create the foundation for good studio practice. Class time will be spent learning a variety of processes that include piercing shapes from metal with a jeweler’s saw, adding texture to metal, soldering, and annealing metal with a torch. You will also learn how to bezel set a cabochon gemstone and create a stunning sterling silver bolo tie. A cabochon is a gemstone that has been shaped...

  • Introduction to Recording Oral Histories with Kyle Norris

    https://www.whatcommuseum.org/event/introduction-to-recording-oral-histories/ There’s something incredibly special about recording the voices and stories of our loved ones. In this class, public radio reporter Kyle Norris will share his 20 years of experience to teach you the techniques to make...

  • Distiller’s Dinner

    Join us for an unforgettable four-course distillery dinner celebrating craftsmanship, flavor, and the art of distilling fine spirits. Each course is thoughtfully paired to highlight the depth and character of our featured spirits served as mini cocktails during the evening. Throughout the evening, guests will enjoy guided tastings that speak to the time and thought behind making our craft spirits from one of our founders and head distiller. From the first bite to the final sip, this immersive...

  • Fundraiser for What com & Skagit Immigrant Families

    Enjoy music by Hannah Wyatt, Bad Posture Club, and Cascade Cody with Jan Peters. All funds raised will be redistributed directly to local immigrant families in need of funds to cover rent, food, immigration lawyers, and supplies for infants and children. We celebrate what is...

  • Sue C. Boynton Poetry Contest

    The Sue C. Boynton Poetry Contest will accept entries March 1-31. Whatcom Co. residents of all ages are invited to participate. Submission guidelines can be...

  • Cook-Eat-Drink GF! with Chef Marta from Italy!

    Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations now: 360-223-6983 or email amilesd72@gmail.com 4-COURSE GLUTEN FREE MENU $175 per person