• Cook-Eat-Drink with Chef Marta from Italy!

    Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations now: 360-223-6983 or email amilesd72@gmail.com MENU: Bruschette...

  • Cook-Eat-Drink with Chef Marta from Italy!

    Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations now: 360-223-6983 or email amilesd72@gmail.com MENU: Bruschette Tagliatelle Pasta Al Ragu Ricotta & Spinach Ravioli with Butter and Sage Sheet Pan Tiramisu with Pavesini $175 per person

  • Pet Portrait Party

    Bring a photo of a fur baby and spend 45-minutes creating a pet portrait of them. Then everyone votes and prizes go to the portraits that look most alike. We will provide the mediums… you can expect surprises! DAY/DATE: Friday / February 27 TIME: 6:00-7:00 pm AGES: All ages LOCATION: Bloedel Donovan Community Building COST: $20 per person https://anc.apm.activecommunities.com/bellingham/activity/search/detail/40795?onlineSiteId=0&locale=en-US&from_original_cui=true

  • Blue Room Presents | SOULFIRE with the Sam Harris Band

    Get ready for a night of smooth grooves and fiery soul at The Blue Room! The evening begins with the Samuel Harris Band, a refined four-piece delivering velvety jazz that sets the perfect mood. Then, turn up the heat with Soul Fire, a 70’s era powerhouse of brass-backed soul, R&B, and jazzy rock that’ll have you grooving in your seat. It’s where sophistication meets celebration — a night CLASSY...

  • Gardening Green course in Sudden Valley begins February 28!

    Discover the secrets to vibrant, lower-maintenance, and environmentally friendly landscaping with WSU Whatcom County Extension's Gardening Green courses. Saturdays: 2/28, 3/14, 3/28, 4/11, and 4/18 from 9:30am – 11:30am Cost: $42 fee for soil testing The course will also be offered in Birch Bay. To learn more and register for either option go to: https://extension.wsu.edu/whatcom/nr/gardening-green/

  • Silversmithing: Bolo Ties with Cabochon

    In this class, you will learn essential processes and techniques that create the foundation for good studio practice. Class time will be spent...

  • Introduction to Recording Oral Histories with Kyle Norris

    https://www.whatcommuseum.org/event/introduction-to-recording-oral-histories/ There’s something incredibly special about recording the voices and stories of our loved ones. In this class, public radio reporter Kyle Norris will share his 20 years of experience to teach you the techniques to make audio recordings. Capture Grandma telling her greatest tales or memorialize anyone you know and love for future generations. You’ll learn basic but important interviewing skills inspired by NPR’s StoryCorps project to ask questions that will lead to emotional, specific, and compelling...

  • Distiller’s Dinner

    Join us for an unforgettable four-course distillery dinner celebrating craftsmanship, flavor, and the art of distilling fine spirits. Each course is thoughtfully paired to highlight the...

  • Fundraiser for What com & Skagit Immigrant Families

    Enjoy music by Hannah Wyatt, Bad Posture Club, and Cascade Cody with Jan Peters. All funds raised will be redistributed directly to local immigrant families in need of funds to cover rent, food, immigration lawyers, and supplies for infants and children. We celebrate what is good by sharing it. Cof& at 1209 Cornwall Ave, Bellingham Doors at 6:00 Music...

  • Sue C. Boynton Poetry Contest

    The Sue C. Boynton Poetry Contest will accept entries March 1-31. Whatcom Co. residents of all ages are invited to participate. Submission guidelines can be found at thepoetrydepartment.wordpress.com/contest An award ceremony will be held May 28 at 7pm at Bellingham Cruise Terminal.

  • Cook-Eat-Drink GF! with Chef Marta from Italy!

    Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations now: 360-223-6983 or email amilesd72@gmail.com 4-COURSE GLUTEN FREE MENU $175 per person

  • Professional Mediation Training

    Professional Mediation Training Dates: March 4 - 6 and 11 - 13 Location: In Person at the WDRC Fees: $795 *Scholarships and payment...