Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations now: 360-223-6983 or email amilesd72@gmail.com MENU: Bruschette Tagliatelle Pasta Al Ragu Ricotta & Spinach Ravioli with Butter and Sage Sheet Pan Tiramisu with Pavesini $175 per person
Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations now: 360-223-6983 or email amilesd72@gmail.com MENU: Bruschette Tagliatelle Pasta Al Ragu Ricotta & Spinach Ravioli with Butter and Sage Sheet Pan Tiramisu with Pavesini...
Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations now: 360-223-6983 or email amilesd72@gmail.com MENU: Bruschette Tagliatelle Pasta Al...
Bring a photo of a fur baby and spend 45-minutes creating a pet portrait of them. Then everyone votes and prizes go to the portraits that look most alike. We will provide the mediums… you...
Get ready for a night of smooth grooves and fiery soul at The Blue Room! The evening begins with the Samuel Harris Band,...
Discover the secrets to vibrant, lower-maintenance, and environmentally friendly landscaping with WSU Whatcom County Extension's Gardening Green courses. Saturdays: 2/28, 3/14, 3/28, 4/11, and 4/18 from 9:30am – 11:30am Cost: $42 fee for soil testing The course will also be offered in Birch Bay. To learn more and register for either option go to: https://extension.wsu.edu/whatcom/nr/gardening-green/
In this class, you will learn essential processes and techniques that create the foundation for good studio practice. Class time will be spent learning a variety of processes that include piercing shapes from metal with a jeweler’s saw, adding texture to metal, soldering, and annealing metal with a torch. You will...
https://www.whatcommuseum.org/event/introduction-to-recording-oral-histories/ There’s something incredibly special about recording the voices and stories of our loved ones. In this class, public radio reporter Kyle Norris will share his 20 years of experience to teach you the techniques to make audio recordings. Capture Grandma telling her greatest tales or memorialize anyone you know and love for future generations....
Join us for an unforgettable four-course distillery dinner celebrating craftsmanship, flavor, and the art of distilling fine spirits. Each course is thoughtfully paired to highlight the depth and character of our featured spirits served as mini cocktails during the...
Enjoy music by Hannah Wyatt, Bad Posture Club, and Cascade Cody with Jan Peters. All funds raised will be redistributed directly to local immigrant families in need of funds to cover rent, food, immigration lawyers, and supplies for infants and children. We celebrate what is good by sharing it. Cof& at 1209 Cornwall Ave, Bellingham Doors at 6:00 Music from 7-9:30 $5-$25...
The Sue C. Boynton Poetry Contest will accept entries March 1-31. Whatcom Co. residents of all ages are invited to participate. Submission guidelines can be found at thepoetrydepartment.wordpress.com/contest An award ceremony will be held May 28 at 7pm at Bellingham Cruise Terminal.
Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations now: 360-223-6983 or email amilesd72@gmail.com 4-COURSE GLUTEN FREE MENU $175 per person
