• Cook-Eat-Drink with Chef Marta from Italy!

    Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations now: 360-223-6983 or email amilesd72@gmail.com MENU: Bruschette Tagliatelle Pasta Al Ragu Ricotta & Spinach Ravioli with Butter and Sage Sheet Pan Tiramisu with Pavesini...

  • Pet Portrait Party

    Bring a photo of a fur baby and spend 45-minutes creating a pet portrait of them. Then everyone votes and prizes go to the portraits that look most alike. We will provide the mediums… you can expect surprises! DAY/DATE: Friday / February 27 TIME: 6:00-7:00 pm AGES: All ages LOCATION: Bloedel Donovan Community Building COST: $20 per person https://anc.apm.activecommunities.com/bellingham/activity/search/detail/40795?onlineSiteId=0&locale=en-US&from_original_cui=true

  • Blue Room Presents | SOULFIRE with the Sam Harris Band

    Get ready for a night of smooth grooves and fiery soul at The Blue Room! The evening begins with the Samuel Harris Band, a refined four-piece delivering velvety jazz that sets the perfect...

  • Gardening Green course in Sudden Valley begins February 28!

    Discover the secrets to vibrant, lower-maintenance, and environmentally friendly landscaping with WSU Whatcom County Extension's Gardening Green courses. Saturdays: 2/28, 3/14, 3/28, 4/11, and 4/18 from 9:30am – 11:30am Cost: $42 fee for soil testing The course will also be offered in Birch Bay. To learn more and register for either option go to: https://extension.wsu.edu/whatcom/nr/gardening-green/

  • Silversmithing: Bolo Ties with Cabochon

    In this class, you will learn essential processes and techniques that create the foundation for good studio practice. Class time will be spent learning a variety of processes that include piercing shapes from metal with a jeweler’s saw, adding texture to metal, soldering, and annealing metal with a torch. You will also learn how to bezel set a cabochon gemstone and create...

  • Introduction to Recording Oral Histories with Kyle Norris

    https://www.whatcommuseum.org/event/introduction-to-recording-oral-histories/ There’s something incredibly special about recording the voices and stories of our loved ones. In this class, public radio reporter Kyle Norris will share his 20 years of experience to teach...

  • Distiller’s Dinner

    Join us for an unforgettable four-course distillery dinner celebrating craftsmanship, flavor, and the art of distilling fine spirits. Each course is thoughtfully paired to...

  • Sue C. Boynton Poetry Contest

    The Sue C. Boynton Poetry Contest will accept entries March 1-31. Whatcom Co. residents of all ages are invited to participate. Submission guidelines can be found...

  • Cook-Eat-Drink GF! with Chef Marta from Italy!

    Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations now: 360-223-6983 or email amilesd72@gmail.com 4-COURSE GLUTEN FREE MENU $175 per person

  • Professional Mediation Training

    Professional Mediation Training Dates: March 4 - 6 and 11 - 13 Location: In Person at the WDRC Fees: $795 *Scholarships and payment plans available (see website for details) Website: https://www.whatcomdrc.org/prof-mediation-training This intensive 40-hour course is designed for those interested in developing mediation and conflict resolution skills. Participants will learn the eight-stage mediation model, conflict theory and styles, mediator communication skills, and principles of conflict resolution.

  • Birchwood Garden Club’s March 4th Meeting

    Birchwood Garden Club Established 1931-Bellingham, Washington Planting Seeds of Friendship throughout our Community March Topic: Gardening for Fragrance with Diana Wisen...