• Rick Steves: Travel as a Political Act

    Americans accustomed to global travel find themselves on uncharted ground today — as citizens of a nation whose president is hostile to the governments of countries most visited by Americans. What does this recent rupture of longstanding ties with U.S. allies mean for Americans who travel overseas? America’s foremost travel writer, Rick Steves, believes there’s more to travel than good food and fun in the sun. By venturing out of their comfort zones, American travelers can gain...

  • Tide Talk : Harris Bay History with Kolby LaBree.

    Kolby LaBree will present History of Harris Bay in Bellingham Washington, featuring early stories of waterfront life on the shores of today's Fairhaven Historic District. This program is brought to you by Bellinghistory with the Good Time Girls, Maritime Washington and the Community Boating Center. Kolby LaBree is the owner and...

  • Aging in Place: Panel Discussion

    Most older adults want to remain in their homes as they age, but much of our existing housing isn’t designed to support that goal. This free session will walk through what it...

  • Backpacking Basics with Her Backpacking Prep

    Interested in backpacking? Looking for other adults to backpack with? Taken a few trips but it's been a while? On Wednesday, May 20th at 7 PM, join Kate from Her Backpacking Prep for a free workshop on backpacking basics: skills, gear,...

  • There is No Single American Story: Clint Smith

    Clint Smith is a New York Times #1 bestselling author including, “How the Word is Passed”– winner of numerous awards including National Book Critics Circle Award for Nonfiction and Hillman Prize for Book Journalism. In this special MOHAI event, Smith explains that there is no single American story. That our history, our present, and our future is made of many American stories. To understand America all of these...

  • The International Connect & Expo on Food Science and Technology

    The International Connect & Expo on Food Science and Technology (FOODSCIENCEEXPO2026) will be held from October 22–24, 2026, in Frankfurt, Germany, bringing together the global community of food scientists, technologists, nutrition experts, industry innovators, and policy leaders to exchange insights and advance innovations shaping the future of food. FOODSCIENCEEXPO2026 serves as a premier platform to discuss the most recent scientific discoveries, emerging technologies, and industrial applications across the food value chain—from sustainable production and...