https://www.whatcommuseum.org/event/striking-scarves-natural-dye-and-shibori-workshop/ Brighten up the winter months with natural dyes. Learn how to use plants to create vibrant, wearable art in this introduction to dye making. Participants will explore...
https://www.whatcommuseum.org/event/how-they-got-here-provenance-tales-of-three-french-paintings/ Have you ever wondered how an artwork ends up in a museum? Provenance, or the history of an object’s ownership, can offer us a fascinating insight into the social environment in which art is made, sold, collected, displayed, valued—and sometimes stolen....
https://www.whatcommuseum.org/event/introduction-to-recording-oral-histories/ There’s something incredibly special about recording the voices and stories of our loved ones. In this class, public radio reporter Kyle Norris will share his 20 years of experience to teach you the techniques to make audio recordings. Capture Grandma telling her greatest tales or memorialize anyone you know and love for future generations. You’ll learn basic but important interviewing skills inspired by NPR’s StoryCorps project to ask questions that will lead...
https://www.whatcommuseum.org/event/introduction-to-bug-pinning-sunset-moths/ Learn how to spread and dry your own sunset moth specimen to keep. Using a rehydrated specimen ready to spread,...
https://www.whatcommuseum.org/event/introduction-to-bug-pinning-stunning-scorpions/ Learn how to spread and dry your own forest scorpion specimen to keep. Using a rehydrated specimen ready to spread, each student will be guided through the process of flexing, posing, pinning, and drying their own scorpion specimen. This incredible arachnid is native to Thailand and uses its pincers more than its tail to inflict damage to its prey. You will leave...
Travel in time today as we visit one of Seattle’s National Historic Landmarks and then fast-forward to an outdoor contemporary sculpture collection. Our day begins with a docent-led tour at the steam plant highlighting the important role it played beginning in 1906. We’ll break for a no-host lunch before venturing up to the modern-day...
