• Bitters Making 7.0

    Get ready to mix, blend, and craft your own signature bitters! In this hands-on class, you’ll experiment with a variety of herbs, aromatics, and spirits to create two unique...

  • Chili Feed and Rock & Roll

    Enjoy chili and dance to 50s/60s rock & roll with Fossil Rock, on Sat. 3/29 at the Rome Grange, for a fundraiser to support local...

  • Saturday & Sunday Jazz Brunch

    Your Weekend Indulgence! Brunch just got even better—Hotel Leo now invites you to savor the perfect blend of delicious flavors and live jazz every Saturday and Sunday at our Jazz Brunch. Treat yourself to a spread of breakfast and brunch favorites, from classic staples to indulgent treats, all served in the elegant setting of our historic hotel. Raise a glass with a mimosa or Bloody Mary, or...

  • Saturday & Sunday Jazz Brunch

    Your Weekend Indulgence! Brunch just got even better—Hotel Leo now invites you to savor the perfect blend of delicious flavors and live jazz every Saturday and Sunday...

  • Saturday & Sunday Jazz Brunch

    Your Weekend Indulgence! Brunch just got even better—Hotel Leo now invites you to savor the perfect blend of delicious flavors and live jazz every Saturday...

  • Saturday & Sunday Jazz Brunch

    Your Weekend Indulgence! Brunch just got even better—Hotel Leo now invites you to savor the perfect blend of delicious flavors and live jazz every Saturday and Sunday at our Jazz Brunch. Treat yourself to a spread of breakfast and brunch favorites, from classic staples to indulgent treats, all served in the elegant setting of our historic hotel. Raise a...

  • Saturday Jazz Brunch

    Your Weekend Indulgence! Brunch just got even better—Hotel Leo now invites you to savor the perfect blend of delicious flavors and live jazz every Saturday and Sunday at our Jazz Brunch. Treat...

  • Saturday & Sunday Brunch

    Your Weekend Indulgence! Brunch just got even better—Hotel Leo now invites you to savor the perfect blend of delicious flavors and live jazz every Saturday and Sunday at our Jazz Brunch. Treat yourself to a spread of breakfast and brunch favorites, from classic staples to indulgent treats, all served in the elegant setting of our historic hotel. Raise a glass with a mimosa or Bloody Mary, or opt for...

  • Páscoa Rhythms: Easter Brunch with Jovino Santos Neto

    Celebrate Easter with Páscoa Rhythms, a one-of-a-kind Easter brunch experience at Hotel Leo! Enjoy a menu of all your brunch favorites inspired by Brazilian flavors, all set to the captivating live piano of Jovino Santos Neto! A three-time Latin Grammy nominee and one of the most important Brazilian musicians working today, Jovino is a master pianist, composer, and arranger known for his dynamic blend of Brazilian rhythms, rich harmonies, and improvisational brilliance....

  • Easter Brunch

    Reserve your spot for Easter Brunch at Chuckanut Bay Distillery. This year promises to be extra special as we’ll be hosting in our absolutely stunning, newly refurbished Grand Ballroom - the very same space in which President Taft enjoyed brunch during his visit to Bellingham in 1911! Our culinary team has created an amazing menu centered around two live action serving stations: an apricot-bourbon glazed ham and a vanilla...

  • Toast to the Trees: An Arbor Day Celebration with Novo Fogo

    Celebrate Arbor Day in style on Friday, April 25 from 6–8PM at Galloway’s Porch with Toast to the Trees—a vibrant evening of cocktails, sustainability, and Brazilian-inspired vibes, all in support of rainforest restoration. Novo Fogo brings its eco-conscious spirits to this special pop-up event, featuring a curated flight of four petite cachaça cocktails, a Brazilian-inspired bite, and the chance to connect with Novo Fogo reps to learn more...

  • Saturday & Sunday Jazz Brunch

    Your Weekend Indulgence! Brunch just got even better—Hotel Leo now invites you to savor the perfect blend of delicious flavors and live jazz every Saturday and Sunday at our Jazz Brunch. Treat yourself to a spread of breakfast and brunch favorites, from classic staples to indulgent treats,...