Join us for a night of music, drinks, and community at Good Spins Pint Night at El Sueñito Brewing (1926 Humboldt Street, Bellingham). On Monday, Feb. 9 from 7–9 p.m.,...
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Join us for a night of music, drinks, and community at Good Spins Pint Night at El Sueñito Brewing (1926 Humboldt Street, Bellingham). On Monday, Feb. 9 from 7–9 p.m.,... |
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Join us in the Garden Room for a fun and relaxed Paint & Sip experience. Enjoy a glass of wine, finger foods, and great company while creating a Valentine’s-themed painting designed by Paint For Joy. With step-by-step guidance and room to personalize your piece, this event is perfect for beginners and experienced painters alike. Whether you’re... |
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This is an all-ages hands-on class where you will make mozzarella from scratch and leave knowing more about cheese making while making new friends. Light appetizers will be provided. DAYS/DATES: Session 1: Saturday / February 14 Session 2: Wednesday / February 18 TIME: 6:00-7:30 pm AGES: All ages LOCATION: Cordata Park Pavilion COST: $45 per session. https://anc.apm.activecommunities.com/bellingham/activity/search?locale=en-US&activity_select_param=2&activity_keyword=cheese&viewMode=list
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Shellfish Lovers An Evening with the Author Celebrate Valentine's Day (or Galentine's Day!) with an evening dedicated to the finest flavors of the... |
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Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations now: 360-223-6983 or email amilesd72@gmail.com MENU: Bruschette Tagliatelle Pasta Al Ragu Ricotta & Spinach Ravioli with Butter and Sage Sheet Pan Tiramisu... |
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Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations now: 360-223-6983 or email amilesd72@gmail.com MENU: Bruschette Tagliatelle Pasta Al Ragu Ricotta & Spinach Ravioli with Butter and Sage Sheet Pan... |
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Join the beautiful Anastasha Miles of Bellingham, welcoming her friend Chef Marta (joining us from Siena, Italy) in an intimate four-course cooking instruction, wine-paired dinner at the Lairmont Manor. Space is limited so call for reservations now: 360-223-6983 or email amilesd72@gmail.com MENU: Bruschette Tagliatelle Pasta Al Ragu Ricotta & Spinach Ravioli with Butter and Sage... |
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