French Fundamentals in an …

French Fundamentals in an English-Style Pub

Off La Conner’s main drag and up a hill sits The Oyster & Thistle Restaurant & Pub. Originally a hotel and restaurant (and for a year a barbershop), it was designed in 1976 by architect Glen Bartlett in an English country theme. Going for authenticity, Bartlett salvaged stained glass from a London building that was about to be demolished and installed it in the restaurant windows. Thomas and Danielle Palmer bought the restaurant in 1991 after both worked in the…

Mixing Tin

EAT Restaurant and Bar The Mon Dieu (My god) Ingredients: Captain Morgan’s rum, maple, lime, topped with BelleWood Acres Cider, $11 Tucked…

EATing Well

EAT owner Eric Truglas pointed to the little chalkboard to which the bill was clipped. “L’ardoise,” he said. “The bill is called ‘l’ardoise’ in France, because the order and the check were written on little chalkboards or slates. Truglas greets his customers with a friendly handshake and a wide smile, the satisfied smile of someone who knows he’s onto something big. His enthusiasm is infectious. “Twenty-seven days. We worked in here day and night for…

CAFÉ SOLEIL

Built on a foundation of French-inspired flavors fused with Japanese classics, the original creations of Café Soleil promise to satisfy. Café…

PRIMA BISTRO

PRIMA BISTRO

A quintessential South Whidbey dining experience in the heart of Langley, Prima Bistro marries gourmet French cuisine and classic Northwest ingredients. Fried Spanish Marcona Almonds arrive steaming hot, glisteningly crisp and in a glory of flavor — and just in time a glass…

Bacchus Bistro

Delight in the flavors of Bacchus Bistro Langley, B.C., restaurant promises intriguing combinations.

Led by Love | Storia Cucina Chef de Cuisine Helen Lofton + Recipe

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