Blackened Halibut with Spring Succotash, Lemon-Herbed Rice, and Lemon Beurre Blanc | Chef Matthew’s Corner

Early spring is one of my favorite moments in the kitchen. Winter cooking starts to loosen its grip, the markets brighten up, and seafood takes center stage again. This dish brings together a Louisiana-inspired blackening technique with Pacific Northwest halibut and fresh spring vegetables. Finished simply, it’s clean and balanced. With the addition of a light…

Bringing Sustainability (and Color!) to Activewear | Madrona Wear

Madrona Wear is a local business dedicated to giving your activewear new life and keeping torn-up activewear out of the landfill. The name Madrona comes from the Madrona tree which is a sign of a healthy ecosystem for biologists, which Owner West Persons discovered through years of climbing…

Collaborating Through Challenge | Keeping Divorce as Painless as Possible

It’s common to think of divorce in terms of litigation, which often means conflict, court dates, hard feelings, and a great deal of money. There’s also mediation, which still tends to focus on there being a “winner” and a “loser.” However, there’s another option that many people might be unfamiliar with collaborative divorce, a process which avoids the court system entirely.  Collaborative divorce was introduced by Minnesota lawyer Stu Webb in 1990, and the Uniform Collaborative Law Act…

Literary Arts in the North Sound

Our September issue is all about the arts, which might at first bring to mind paintings and dance performances—but literature is a huge part of the arts scene too! The North Sound is a hotbed of literary activity, from writing classes and retreats to independent bookstores that put Amazon’s recommendation algorithm to shame. Here are just a…