Blackened Halibut with Spring Succotash, Lemon-Herbed Rice, and Lemon Beurre Blanc | Chef Matthew’s Corner

Early spring is one of my favorite moments in the kitchen. Winter cooking starts to loosen its grip, the markets brighten up, and seafood takes center stage again. This dish brings together a Louisiana-inspired blackening technique with Pacific Northwest halibut and fresh spring vegetables. Finished simply, it’s clean and balanced. With the addition of a light…

Urban Jungle | JeKa Plants in Mount Vernon

Walking into Jeka Plants in downtown Mount Vernon is like walking into a small, well-organized jungle. Created by sisters Jeanie Topness and Karen Yarber (whose…

Samish Solar Sustainable Home

“Living in this house has shown us that efficiency and comfort actually go hand in hand….The quality of my sleep is so much better now that we live in a well-insulated house that stays cool during hot days and has a good ventilation system.” – Homeowners of Samish Solar…

Hyper-Hip, Diverse Market for Young Adults and the Young at Heart | Wonderz Market

If you’re tuned in to happenings in downtown Bellingham, you’ve probably already heard of Wonderz Market. If you’re into curated vintage and thrift, unique handmade clothes and accessories, funky crafts, and indie artists, you’ve probably already been! Fashion-forward crowds have been flocking to these once-a-month markets since they began in February 2023. Wonderz Market grew out of the traveling thrift business of partners and Co-Founders Elijah Ryan…

Come Aboard This 100th Birthday Party | Schooner Zodiac Open House

A HOY! One of Bellingham’s oldest ships is turning 100, and you’re invited. The Schooner Zodiac is hosting an open house on May 19 to celebrate the vessel’s…

The Star Behind The Orion

As you walk down Holly Street toward the bustling streets in downtown Bellingham, you come across a mysterious yet welcoming set of stairs with a large star at the top. It draws you in and takes you to the front…