There are many delicious vegetables in season during the warmer months, including carrots, lettuce, cucumber, and zucchini. We recently made a delectable chocolate zucchini cake from my grandma’s recipe that is the perfect summer sweet treat! This cake is moist and oh-so-rich, and pairs well with strawberries and a glass of red wine. It’s time to treat yourself to the produce that this season…
Stanwood, a burgeoning town west of Interstate 5 and south of Bellingham, is home to the picturesque estate vineyards of Bayernmoor Cellars, an up-and-coming Puget Sound winery. Bringing honor to Washington State’s fourth oldest…
Neither Jennifer Worthley nor Bryan Matamorosa set out to be a chef; it just sort of happened. Coming from different corners of the world—Worthley from Maine and Matamorosa from the Philippines—they both ended up at Bellingham Technical College in 2017 and 2018. Matamorosa was pursuing an associate degree in the culinary program while…
In the heart of Mount Vernon’s historic downtown there is a shop selling wedding gowns. That’s nothing new. Bridal boutiques are one of the few brick and mortar retailers who have survived the emergence of online shopping. But Leslee Hughes and Laura Williams of Astraea Bridal consignment have their eyes on the future. “Inclusivity and sustainability are the two pillars of our business,” says Williams. “We’re taking something that’s a single-use item and giving it more lives.”…
Break out your bucket list; it’s time to imagine UNESCO sites in Europe to explore. Whether you can only dream or have the means to go, our ongoing travel series will take you far away from reality into a time when Kings and Queens ruled, family feuds were deadly, and the countryside was filled with castles and forts that protected against invaders. “UNESCO World Heritage is the designation for…
On a chilly winter night, what better way to spend the evening getting cozy than with a drink? Revival Lounge serves up a Lion’s Tail that is the perfect concoction of bourbon, refreshing citrus, and smooth spice,…
The early ’60S house in the Edgemoor Neighborhood had been the client’s family home—it was built for his father’s aunt and her sister, and later the client’s parents had moved in and raised their children there. Now the client was moving back in, along with…
Thank you so much for sharing with our readers about your practice! Can you start by telling me a little bit about your massage practice and how you came to it? My name is Taylor Mayers and I’ve been a massage therapist for a little over eight years. I went to Spectrum Massage School in Lake Stevens; I did medical massage for about five years and then kind of transitioned into trauma informed for the last two…
Go beyond cards and candies! There’s no better way to feel the love this February than by attending Bellingham Circus Guild’s “My Circus Valentine.” “My Circus Valentine” is an…
Meet the Chef With a background in a variety of cuisines under his belt, as well as experience with hotel banquets, Banquet Executive Chef and Manager Leon Scott was drawn to Northwater’s culinary program and…
Photographs by Ellie Coberly The Shop Along Metcalf Street, through the heart of downtown Sedro-Woolley, sits a bright white…
Photograph by Kristen Boehm Art has always been a part of Kathy Bastow’s life. No matter where she is or what she’s doing, she’s always managed to keep her artistic juices flowing. It’s simply a part of who she is. Whether she’s painting, doing collages, constructing pieces of furniture, or creating baskets, Bastow has been…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in…
February can be a hard month. All the joy and brightness of the holiday season has passed, and the excitement of the new year is starting to wane (as is your dedication to resolutions, if you’re like most people). Sure, there’s…
