The Foodie Language of Love | Bry’s Filipino Cuisine & It’s The Sweet Things
Neither Jennifer Worthley nor Bryan Matamorosa set out to be a chef; it just sort of happened. Coming from different corners of the world—Worthley from Maine and…
Wine Pick of the Month | Chester-Kidder
Chester-Kidder is one of my favorite red blends with plenty to say, but it knows how to keep the conversation interesting. Crafted by Long Shadows Founding Winemaker Gilles Nicault, this Columbia Valley wine brings together Cabernet Sauvignon, Syrah, and classic Bordeaux varieties for a rich, layered pour. Aromas of dark berries, black currant, cocoa, and a touch of earth set the stage, followed by flavors of blackberry, cassis, and dark chocolate. Firm but polished tannins give the…
How Does She Feel in That Photograph? | Astraea Bridal
In the heart of Mount Vernon’s historic downtown there is a shop selling wedding gowns. That’s nothing new. Bridal boutiques are one of the few brick and mortar retailers who have survived the emergence of online shopping. But Leslee Hughes and Laura Williams of Astraea Bridal consignment have their eyes on the future. “Inclusivity and sustainability are the…
TRAVEL | BUDAPEST
Break out your bucket list; it’s time to imagine UNESCO sites in Europe to explore. Whether you can only dream or have the means to go, our ongoing travel series will take you far away from reality into a time when Kings and Queens ruled, family feuds were deadly, and the countryside was filled with castles and forts that protected against invaders. “UNESCO World Heritage…
THE MIXING TIN | REVIVAL LOUNGE
On a chilly winter night, what better way to spend the evening getting cozy than with a drink? Revival Lounge serves up a Lion’s Tail that is the perfect concoction of bourbon, refreshing citrus, and smooth spice, and will have you savoring every sip. The bourbon…
A Midcentury (but Still Modern) Revival in Edgemoor | reachDESIGN llc
The early ’60S house in the Edgemoor Neighborhood had been the client’s family home—it was built for his father’s aunt and her sister, and later the client’s parents had moved in and raised their children there. Now the client was moving back in, along with his wife, and they were ready for a remodel. “They wanted this house to reflect their lifestyle,” says Architect Ric Peterson, of…
Q&A with Taylor Mayers, LMT, CTSS | Vera Massage Studio
Thank you so much for sharing with our readers about your practice! Can you start by telling me a little bit about your massage practice and how you came to it? My name is Taylor Mayers and I’ve been a massage therapist for a little over eight years. I went to Spectrum…
Mangiamo! Italian Cuisine
Lovers to the Stage! | “My Circus Valentine”
Go beyond cards and candies! There’s no better way to feel the love this February than by attending Bellingham Circus Guild’s “My Circus Valentine.” “My Circus Valentine” is an annual circus performance that highlights “our human need for connection and what that means.” It’s been recurring since 2010 when Producer and Principal Artistic Director Anneka Deacon, a founding member of the Bellingham Circus Guild, had the idea…
White Miso and Sake Salmon Cakes: Chef Leon Scott of Northwater
Meet the Chef With a background in a variety of cuisines under his belt, as well as experience with hotel banquets, Banquet Executive Chef and Manager Leon Scott was drawn to Northwater’s culinary program and has now been with the restaurant since August of 2023. He’s already made quite the impression on local businesses by catering several different events through Northwater, including Bellingham Alive’s own Best of the Northwest celebration….
Truly, One of the Happiest Places on Earth: Happiest Tees on Earth
Photographs by Ellie Coberly The Shop Along Metcalf Street, through the heart of downtown Sedro-Woolley, sits a bright white shop. A twinkling glow from within invites passersby to…
The Beauty of Ordered Chaos: Kathy Bastow
Photograph by Kristen Boehm Art has always been a part of Kathy Bastow’s life. No matter where she is or what she’s doing, she’s always managed to keep her artistic juices flowing. It’s simply a part of who she is. Whether she’s painting, doing collages, constructing pieces of furniture, or creating baskets, Bastow has been actively putting the right side of her brain to work since she was 14, when she made her first pair…
Restaurants that Go Above and Beyond
I think we can all agree that going out for coffee or food is already a treat, especially in these times of ever-increasing inflation. But sometimes, we need a little something extra—whether that’s a small freebie, a creative presentation, or even just a kind word….
Since Time Immemorial | Cyaltsa April Finkbonner
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live…
Offering Brightness and Joy in Dark Times | Soul*drift’s Valentine’s Love Cabaret at Amendment 21
February can be a hard month. All the joy and brightness of the holiday season has passed, and the excitement of the new year is starting to wane (as is your dedication to resolutions, if you’re like most people). Sure,…