A Playful Revolution Rooted in Time, Place, and Memory | Matia Kitchen
Matia Kitchen, reopened in March 2023 after the sudden closure of its previous location that January, is the latest evolution of a culinary project that Co-Owners Chef Avery…
Lynden’s Theatre Is Better Than Ever | The Claire Theatre
The Claire Theatre has been a pillar of the performing arts community in Lynden for almost four decades. After its recent remodel, the theatre has absolutely no plans on going anywhere. Originally named The Queen Juliana Theatre after a queen of the Netherlands, the theatre can seat 160 people and is located in the quaint Dutch Village Mall. Claire vg Thomas established the Lynden…
Living Your Golden Years in the North Sound
Whether you’re entering your golden years or have loved ones who are, we’re here to help with resources for aging gracefully in the North Sound.
Timeless Fashion From This Family Business | Faraways Boutique
The Shop Clean, bright, and at the intersection of minimalist aesthetics and maximalist comfort, Faraways Boutique on Orcas Island is a family-owned and -operated business serving locals and visitors alike. Faraways provides fashionable clothing, accessories, body care, and home goods year-round, seven days a week. It was founded by Owner Elizabeth Colman-Schermerhorn and her mother, Carol McKinstry, over 22 years…
Kona Cares | Kona Bikes
For the folks at Kona, cycling is not just a sport, it’s a whole global community of riders—or that’s how Shae James, of Kona Bikes, explains it. As she speaks, you can tell that she believes it. The bike manufacturer has many locations, but its global headquarters is right here in Ferndale, where James works as a…
Anacortes Coastal Aging in Place | Patty Koskovich of Koskovich Design Group
Local interior designer Patty Koskovich and her husband began building their Anacortes home with a view of the Guemes Channel in 2017. After two years of careful construction, their Coastal Aging in Place home was completed, perfectly planned for comfortable living— now and for years to come. “I call it… my seaside sanctuary,” says Koskovich, who researched and designed the initial plans for the build herself. She knows the importance of…
Hot Ones is Getting Funky(‘s)!
If you’re a fan of the sauces coming out of Bellingham business Funky’s Hot Sauce Factory, you might want to stock up now, because their sales are about to heat up! Extremely popular YouTube show “Hot Ones” is including Funky’s “Stellar Fuzz” hot sauce as number three (medium-hot) in their lineup of sauces for the 23rd season. The show debuted the first episode…
Bringing the Odd Fellows to the Orion
The Orion is known for their eccentric artworks and creative house cocktails. When you first walk in, the dark atmosphere hits you and takes you up to space. It‘s hard to imagine anything could compare to the game tables and free…
Chef’s Corner with Chef Kelly Stanley | The Great Blue Heron Bar & Grill
Kelly Stanley, Chef de Cuisine at The Great Blue Heron Bar & Grill at Semiahmoo Golf and Country Club, blends her culinary artistry with a commitment to community and sustainability. After receiving training at Bellingham Technical College, she served several years as Sous Chef at Semiahmoo Resort, Golf & Spa. Stanley’s expertise encompasses a diverse range of cuisines, from the delicate intricacies of pastry and desserts to the precise techniques of meat and fish butchery. Meet the Chef Originally from…
On Top of the Trends | Q&A with Rhiannon Troutman from Fringe Boutique
Talk to me about the most popular trends you see during spring and summer. How do you implement that into your boutique? Summer is all about dresses…
Since Time Immemorial | Sharayah Lane
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to…
Beloved Bakery Adds Savory to Their Sweets | Barb’s Pies and Pastries
When strolling down Main Street in Ferndale, you might spot a powder-blue bakery sign promising scrumptious treats. Once you step inside, you’ll likely find the namesakes of Barb’s Pies and Pastries: a vast selection of pies and Owner Barb O’Brine. “I’ve been working in Ferndale longer than I care to tell you,” says O’Brine, who founded the business in 1999. “February was…