Joe Wynne, owner and founder of the Hot Spot Sauna Club, is perhaps the most charismatic, driven, energetic person you will ever meet. Wynne guarantees that anyone who comes to his sauna will have a positive,…
Matia Kitchen, reopened in March 2023 after the sudden closure of its previous location that January, is the latest evolution of a culinary project that Co-Owners Chef Avery Adams and Operating Manager Drew Downing have been working on together since 2016. Now in a new location with an adopted sister…
Whether you’re entering your golden years or have loved ones who are, we’re here to help with resources for aging gracefully in the North Sound.
The Shop Clean, bright, and at the intersection of minimalist aesthetics and maximalist comfort, Faraways Boutique on Orcas Island is a family-owned and -operated business serving locals and visitors alike. Faraways provides fashionable clothing, accessories, body care, and home goods year-round, seven days a week. It was founded by Owner Elizabeth Colman-Schermerhorn and her mother, Carol McKinstry, over 22 years ago….
For the folks at Kona, cycling is not just a sport, it’s a whole global community of riders—or that’s how Shae James, of Kona Bikes, explains it. As she speaks, you can tell that she believes it. The bike manufacturer has many locations, but its global headquarters is right here in Ferndale, where James works as a global branding creative. James moved to Whatcom County…
Local interior designer Patty Koskovich and her husband began building their Anacortes home with a view of the Guemes Channel in 2017. After two years of careful construction, their Coastal Aging in Place home was completed, perfectly planned for comfortable living— now and for years to come. “I call it… my seaside sanctuary,” says Koskovich,…
If you’re a fan of the sauces coming out of Bellingham business Funky’s Hot Sauce Factory, you might want to stock up now, because their sales are about to heat up! Extremely popular YouTube show “Hot Ones” is including Funky’s “Stellar Fuzz” hot sauce as number three (medium-hot) in their lineup of sauces for the 23rd season. The show debuted…
The Orion is known for their eccentric artworks and creative house cocktails. When you first walk in, the dark atmosphere hits you and takes you up to space. It‘s hard to imagine anything could compare to the…
Kelly Stanley, Chef de Cuisine at The Great Blue Heron Bar & Grill at Semiahmoo Golf and Country Club, blends her culinary artistry with a commitment to community and sustainability. After receiving training at Bellingham Technical College, she served several years as Sous…
Talk to me about the most popular trends you see during spring and summer. How do you implement that into your boutique? Summer is all about dresses at Fringe. Since we have such a short time frame of nice weather in the PNW, events are always packed into May through September. We sell a lot of dresses to wear to weddings, but we keep it in line with the casual aesthetic of Bellingham. You’ll…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We…
When strolling down Main Street in Ferndale, you might spot a powder-blue bakery sign promising scrumptious treats. Once you step inside, you’ll likely find the namesakes of Barb’s Pies and Pastries: a vast selection of pies and Owner Barb O’Brine. “I’ve been working in Ferndale longer than I care to tell you,” says O’Brine, who founded the business in 1999….
