Food Processing in Our Region: History, Trends, and Upcoming Innovations
Learn about our rich history in food processing as well as what’s in the works to help local producers add value to their products and hold their ground in the market. This year’s Whatcom Food Network’s Fall Forum on November 14 from 9-12:30 features presentations by Mauri Ingram of the Whatcom Community Foundation on the proposed waterfront food campus, as well as Dave Green from Skagit Valley Malting on the...