Featuring J. Bookwalter Winery
Thursday, November 16 | 6 – 9 PM
Savor award-winning wines masterfully paired with seasonally inspired menus at our Wine Dinners. Each dinner features a different winery from around the state, or around the world. Our talented Semiahmoo Culinary Team thoughtfully crafts each menu, complete with five delectable courses, and a wine to pair with every course. This is the perfect opportunity to stretch your palate – our menu is not shared until you arrive and will feature our local partners for produce, protein, and beyond. These interactive dinners immerse you in the experience, as you learn about each course and how it pairs with the wine directly from our culinary team.