Join Annalee Dunn of the Tiny Onion Cooking School to cook with your little
one! Three different cooking sessions with different menus that provide
gluten free, dairy free, and nut free options.
DAY/DATE: Sunday, May 22
TIME: 10:00 am-12:00 pm
AGES: 3-5, accompanied by an adult
LOCATION: Bloedel Donovan Park’s Pavilion
COST: $40 for one child and one adult