Join us for a delightful culinary experience led by Marisa Papetti of Marie’s Bees, where you can learn the art of cheesemaking using the finest local Twin Brook Creamery milk! In these hands-on classes, you will have the opportunity to create delicious mozzarella, bocconcini, burrata, feta, chèvre, compound butter or simply relax and indulge in the flavors of fresh cheese. Perfect for a unique date night or a fun way to discover the magic of cheesemaking, classes typically last between 2 to 2.5 hours. Embrace the joy of creating and savoring with Marisa’s tagline: “Eat Cheese While Making Cheese!” Come hungry and ready to enjoy the fruits of your labor!
DAYS/DATES/LOCATIONS/TIMES:
Mozzarella, Bocconcini & Burrata:
Friday, Sept. 19 at Cordata Pavilion, 1:30–3:30 pm
Grape Leaf Wrapped Chèvre:
Friday, Sept. 26 at Cordata Pavilion, 6:00–8:30 pm
Feta Making:
Saturday, Oct. 11 at Cordata Pavilion, 1:30–3:30 pm
Compound Butter:
Wednesday, Oct 22 at Bloedel Donovan Pavilion,
6:00–8:30 pm. This event is for ages 9 years and older, under 18 accompanied by an adult. The cost is $70 per class. Times and dates are varied. http://apm.activecommunities.com/bellingham/Activity_Search/40287