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Calypso Kitchen Caribbean Cooking. Fall Class Menu

November 23 @ 6:30 pm - 8:30 pm

Fall Menu complete with drinks, appetizers & main course
Drinks
Hibiscus Sangria
Calypso Coconut Ponche de Creme
Appetizers
Bacalau Salad with Avocado Slices
Trinidad Fry Bake/Bread
Main
Coconut Curry Lamb
Trinidad Buss Up Shut/Paratha
Calypso Kitchen Fire Roasted Eggplant & Tomato Choka Mix
Garlic & Herb Roasted Seasonal Vegetables

https://calypso.kitchen/classes/

Details

Date:
November 23
Time:
6:30 pm - 8:30 pm
Event Category: