We are excited to announce our first Winemaker’s Dinner of 2024!
Date is March 1st, 6:00 PM at the tasting room ( 21269 E. Bakerwiev Rd Bellingham 89226)
Our enticing menu is created and presented by talented and renowned executive chef Nick Moss.
At this event the menu is:

Sparkling welcome

Appetizers
Smoked scallop, Tarragon- shallot cream spread, capers on Crostini.
Coppa and Burata flatbread with Dried cherry, Pistachio and Basil olive oil.
Layered roasted Portabello triangle with red pepper, Basil, truffled Chevre and Pepitas
2021 Rose ………………………$13.59

Salad
Fennel Jicama slaw, orange, Toasted Walnut and Date with Citrus vinaigrette
2022 Chardonnay……………………..$13.59

Soup
Creamy Crab and Aji Amarillo bisque
2021 Riesling………………………$13.59

Amuse Bouche
2018 Merlot………………………….$31.20

Main Course
Seared Duck breast, Cherry and wine reduction, Golden beets, Asin sweet potato and Yukon gold Gratin, grilled Asparagus
2018 Malbec…………………………………….$35.00

Dessert
Tiramisu
2013 10 Year Port style “Amabile”……………………….$19.99

Reservations are required
Price per person
$119.00 + tax
In addition all wines are also available for sale at above discounted prices. ( At the event only)
Reservations at:
info@dynastycellars.com
or text to
360-220-4111
Cheers!