Stanwood, a burgeoning town west of Interstate 5 and south of Bellingham, is home to the picturesque estate vineyards of Bayernmoor Cellars, an up-and-coming Puget Sound winery. Bringing honor to Washington State’s fourth oldest and second-largest AVA (American Viticultural Area), Bayernmoor Cellars is a humble, family-owned operation producing juice that rivals the likes of its southern brethren in Willamette Valley.
Bayernmoor knocked Great Northwest Wine’s esteemed Platinum Awards out of the park with a staggering nine wines over 90 points, two of which were double platinum. Not only does Bayernmoor Cellars employ sustainable and organic growing practices, they partner with an iconic Washington winemaker: Brian Carter. Impressive all around!
This particular sparkler (perfect to celebrate the season of love!) is a heady expression of Pinot Noir Clone 777 (a personal favorite of mine) and happens to be Owners Larry and Kim Harris’s very first vintage, created by chance. During 2020’s growing season, their estate Pinot Noir did not get quite ripe enough for a still red, so they decided to try their hand at a méthode champenoise (traditional Champagne method where second fermentation occurs in the bottle), with fabulous results! Larry says he will not always make this wine—only when the year is right. You can purchase the wine online or when visiting their tasting room in Woodinville. For $45 this is a tremendous choice for your special occasions.
Tasting Notes:
Buttermilk biscuits and ghee scents are followed by mild clover. Palate opens with bright lemon, pineapple rind, and white pepper and finishes with yellow rose essence.
Pairing Suggestion:
Oysters/Apple Cider Mignonette, New England-style Clam Chowder, Black Eyed Peas, Cornbread, Cream of Asparagus, Butter Chicken, Apple Pie.
MEET OUR SOMMELIER: Amberleigh Brownson
