Meet the Winemakers of Walla Walla’s Airport Incubators
Kelsey Albro Itämeri of itä wines itawinery.com What are your main goals when it comes to itä, and how would you describe the style of wine you make? At itä wines, I focus entirely on…
Sweet Relief | Local Ice Cream Spots
As the summer heat kicks in, we all need a little sweet relief. Thankfully for us, the Puget Sound area knows how to do ice cream. From Blaine to La Conner, here are some of our favorite ice cream shops that will satisfy your sweet tooth. Love from London Downtown Bellingham’s newest ice cream shop is bringing a bit of Londoner…
City Filter
Cuisine Filter
Recipe Filter
Steaks, Sips, and Seafood: Friday Harbor House
Friday Harbor House restaurant spotlight.
Plants and Paninis
Purple Flamingo Cafe
Southwest Flavors, Made with Love
New Mexico Tamale Company
A New Chapter for the Fairhaven Village Bus
Fairhaven Village Tacos
The Perfect Martini Bar
He was a real estate agent and she was an accountant. Neither had any intentions to buy a martini bar, but a decade ago, Becky and JD Merris did exactly that.
Tips & Tricks for Perfect Homemade Pretzels
Homemade pretzels entered my life when my in-laws gifted me a class at the King Arthur Baking School, at the Bread Lab in Skagit Valley. When it was time…
SAUK FARM BUCKWHEAT APPLE PANCAKES
Hands down, these are the best gluten-free pancakes around.
Lime Time
This month’s online exclusive is a sneak peek at our summer barbecue feature — a grilled margarita shrimp recipe that is sure to wow your guests.
Looking Back: Seafood Story Earns Award
Magazine Won 2016 ‘Maggie’ for ‘Best Editorial Layout’ It’s always great to hear when our readers in the North Sound like what we’re doing here at Bellingham Alive,…
Sips of the Season featuring Signature Cocktails by Keenan’s at the Pier
Keenan ’s at the Pier and The Chrysalis Inn hosted the inaugural Bellingham Alive Sips of the Season event on the restaurant’s open air patio. Gentle ocean breezes, fun people, and remarkable hors d’ oeuvres and fantastic cocktails made for an unforgettable afternoon. Keenan’s staff members presented appetizers…
The Table’s Herb Dumpling Recipe
Check out this Web Exclusive- The following recipe was omitted from Chef Dave Reera’s Pot Roast at the Meet the Chef event on September 10th, 2015. This is a great Fall or Winter dish to try! Herb Dumplings all purpose flour, 2 cups 1 1/2 tsp of salt 1 1/3 cup of milk 4 Tbsp butter, soft cubes 2 Tbsp of chopped herbs (thyme, sage, rosemary and parsley) In a large mixing bowl, add flour, soft butter, herbs, salt,…