Beach Cat Brewing’s first location opened in 2020 after Jake Gobeille, owner and director of operations, unexpectedly fell in love with the craft. Now he’s opening a second location at 1010 C Street on Bellingham’s Downtown Waterfront. Gobeille is hoping to open this spring, but curating the right culture and environment is crucial: “We have to make sure that when we do open these doors, the city of Bellingham has no choice but to fall in love with us.”…
Not sure what to serve at happy hour? Take a cue from the folks at Amendment 21, one of our favorite Bellingham cocktail bars, and give this Italian-inspired flatbread a try. It’s refined enough to impress dinner party guests, yet simple enough…
Dr. Sophia Kidd is an Asia-focused scholar in the humanities, an Associate Research Fellow at Sichuan University, and an Affiliated Researcher at Southwest University. She is the Founder of Nuance Art & Culture and the Publisher of Igneus Press, both of which are Bellingham-based organizations. Read on to…
Bellingham might be known as the city of subdued excitement—but if you ask Aireekah Laudert, “subdued” is a relative term. As the “glitter…
Don’t be intimidated by that 36-month aged Netherlands gouda! There’s a whole world of sophisticated cheeses out there that might seem tricky to get a handle on, but having the right tools…
Oftentimes the juxtaposition between two opposites can create a result so masterful that the differences seem to fade. For this 3,395-squarefoot, 3-bedroom, 2.5-bath new home construction project in Bellingham, the outdoors was brought in and man befriended nature, marrying opposition and creating a design that was not only aesthetically remarkable but a design that told a story. Situated on nearly an acre of land at…
For four generations Alexander Valley Vineyards has been family owned and operated, creating award-winning, certified sustainable, and organic wines on their picturesque estate. They are located 75 miles north of San Francisco on a property that borders the Russian River, whose fog-inducing cool temperatures make it ideal for growing some luscious chardonnay. You can get this…
Frelard Tamales began in 2015 at pop-ups and markets, then opened a walk-up window in 2018, sharing authentic Mexican meals with hungry Seattle crowds. Now, Owners Osbaldo Hernandez and Dennis…
J and I Design is the creation of Mount Vernon couple Michelle and Jay Barshaw. The Barshaws started their own arts and crafts…
Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi), Nooksack,…
