Seared Sea Scallops with Snap Pea Risotto and Infused Olive Oil: Chef Eduardo Diego of Infusion Cuisine
For nearly a decade, Infusion Cuisine has brought deliciously classic dishes from Asian, Italian, and Mexican cuisine to Lynden. It’s a family-run restaurant with high-end experience behind it, which shines through in Chef Eduardo Diego’s dedication to finely crafting authentic recipes from each region. The menu is full of approachable dishes, so diners can order confidently and always leave satisfied. If you’re not…