Get Comfy (and Sustainable) with Comphy Sheets
Comphy Sheets
Confession time: I didn’t always like fish. Being born in cattle country, I didn’t consider fish to be much worth eating and couldn’t understand the residents of the PNW’s obsession with eating seafood—most notably salmon. But after 38 years in Washington State I get it. Salmon is amazing. It feeds everyone from hungry teenagers to orca. It truly is…
Comphy Sheets
“Do no harm” applies to not only physicians, but also to working on projects that evoke such strong memories of working with HKP Architects founder, Henry Klein. In 1993, a client commissioned…
Artist collective formed in 2020 provides space and community for all
How Aline Prata became the Executive Director of the Whatcom Peace and Justice Center
8 Great Tastes
Created and operated by Amber Watts and Ron Extract, Garden Path Fermentation (GPF) is located in Burlington near the Skagit Regional Airport.
Cascade Adventure Vans
It’s officially Fall! Here’s a look at what our staff here at Bellingham Alive loves about Fall Fashion.
Inspired by the popular Spanish tapa called Gambas al Ajillo, this recipe is a breeze to put together and perfect to pair with cocktails.
A Look at 5 Whatcom Wineries
Visitors can now top off their visit to the Whatcom Museum with an Italian-style beverage at Bar Cicotti.
Fresh Space Redesign
GG Clay Co
The Black Mirror is a combination of spicy and sweet, an uncommon flavor profile for cocktails, and schezuan ghost pepper simple syrup makes the drink really stand out.
What started as a simple hobby soon blossomed into a full-on business for Marisa Papetti, owner and creator of Marie’s Bees.
The Fairhaven
Marshall Dobry, Kitchen Design Studio
How Erin Crosby’s interest in glass turned into a business
There’s a new coffee shop/wine bar in town. Black Fern is located in the Granary Building, in easy reach of downtown, Waypoint Park, and the new Wednesday Bellingham Farmers Market.
Westside Pizza
Bella Rose Boutique
When Devin Parks started Are You My Human? Dog Rescue & Lounge in May of 2021, he expected to have an impact on the lives of rescue dogs. What he didn’t anticipate was the effect his business would have on the lives of his customers.
Animals as Natural Therapy