Theatrical, Botanical Circus Embodies the Wonder of Washington’s Wilderness | Cirque Cadia

 The moment you walk into a Pacific Northwest forest, you’ll feel magic in the air. It’s hard not to look under toadstools, inside hollow trunks, or around rocky outcroppings just to see if a curious faerie is there looking back at you. One Bellingham performance company strives to create a world where that flight of fancy comes to…

Stemma Brewing Co. Joins Our Beer Family

Stemma Brewing Company, owned by Jason and Kim Harper, has officially joined the Bellingham brewery scene—opening a taproom at 2039 Moore Street in June.

Five Faves

This month’s Five Faves features some of our local favorites for charcuterie cheese—delectable additions to any fall harvest cheese boards!

Finding Peace Amidst the Chaos

Leo E. Osborne is a multi-award-winning artist and writer whose love of nature led him to the Pacific Northwest, where he continues to explore his craft.

Miracles on the 11th Hour

At 11th Hour Tea & Coffee Bar, owned by Bridget Gallaghur, customers come to relax and enjoy a variety of teas, golden milks, lattes, and espresso items.

No Reservations

Mark Seymour, owner of the booming Drayton Harbor Oyster Company in Blaine, recently re-opened his oyster bar in a bigger space, just next-door.

Set Yourself up for Clear Skin Success

Master esthetician and owner of Crosier Skincare, Lisa Crosier, talks acne tips and the importance of seeing a skin therapist for long-term, clear skin.

Inside Out

Interior designer Jennifer Ryan provides readers with a guide to creating beautiful and functional outdoor spaces in the Pacific Northwest.

Cooking with Wine

Wine enthusiast Dan Radil gives readers a delicious alternative to pouring out those half-empty bottles of wine: his single skillet chicken picatta recipe.

Time to Treat Yourself

In July 2018, brother and sister team—Jesse Sturgeon and Angie Skorick—opened Indulge Wine & Dessert Bar in historic downtown Anacortes.

Leader Block Leads in Wine

On July 3, Leader Block Wine Co. & Eatery in Ferndale announced some big news: It has received an Award of Excellence from Wine Spectator.

Bellingham’s Basement Brewers

North Corner Brewing Supply—opened in 2000 by Robert Arzoo—sells a range of supplies for new brewers and seasoned professionals alike.

The Mixing Tin

This month’s Mixing Tin is the Bramble from Swim Club Wet Bar—a rich, spiced cocktail to defend against the early fall chill.

25 Washington Wines You Need Right Now

Shop around for your favorite Washington wine in our list of 25 must-have Washington wines, as part of our September wine issue.

Birchwood Farmers Market

To aid the food access issue in Birchwood, Bellingham farmer Ellie Duncan and her farm partner, Annah Young, started Birchwood Farmers Market in 2018.

By the Light

Since 2001, Fairhaven has been home to The Silvery Moon jewelry shop—a store full of unique affordable pieces, made from all-natural stones.

Downtime up North

Tomas Aminnie and Chay Tan founded Downtime Taps in Ferndale—a unique pay-by-the-ounce taproom experience—to help beer lovers expand their horizons.

Brewing Pink

Bellingham has launched it’s own chapter of The Pink Boots Society (PBS)—a nonprofit aimed at helping women brewers find a seat at the industry table.

Private School Breakdown

With schools back in session, we took a closer look at private school options in Whatcom, San Juan, and Skagit counties—from Christian and Catholic schools to non-denominational academies.