But for the Grace of PeaceHealth
Ken Karlberg shares a personal account of a family member dealing with an addiction. PeaceHealth is saving lives during this opioid epidemic.
As Summer fades and the evenings turn chilly, fall is a great time to get back to cooking recipes that take time, encouraging us to slow down, and produce rich, indulgent, comforting results. This recipe…
Ken Karlberg shares a personal account of a family member dealing with an addiction. PeaceHealth is saving lives during this opioid epidemic.
Andrea Hampton is the owner of Salty Fox Coffee – a Friday Harbor cafe with baked goods, Twisp coffee, art, and a comfy place to wait for the ferry.
There are many environmental hazards that can affect our homes. This safety guide lists safety checks for the house to keep you living in a healthy home.
This month we are sharing five of our favorite Bellingham podcasts. With the shows discussing community, science, beer, food, comics, and more!
There are many different ways to exercise your brain and keep your mind sharp. Some techniques include coloring, games, and communicating with others.
These medicinal plants have healing properties. You can look for them in the wild or grow them yourself, like having a backyard medicine cabinet.
A community garden helps us build community with our neighbors; reconnect with our food, where it comes from, and how it grows; and stay healthy!
Eugene Leonard is the owner of Anacortes Cannabis. Many of their products have healing properties to help with symptoms such as anxiety or sleeplessness.
Jenn Bachtel gives a week-by-week summary of her first month with Morgan H Fitness. Morgan Herkert is a registered nurse and personal trainer.
Jenn Bachtel shares a few favorite recipes, like cold Asian salad and protein bread, as well as substitutions to keep your meals varied and nutritious.
After having a baby, Jenn Bachtel is working with Morgan Herkert of Morgan H Fitness to change her life through a rigorous nutrition and exercise plan.
Owned by Kevin Buck, Chocolate Necessities changed locations last fall and now has two stores where you can enjoy artisan chocolate, gelato, wine and beer.
Brian Shasserre is part of the Zero Waste Movement. He refuses single use items to create less waste and instead reuses items.
Professional organizer Monika Kristofferson of Efficient Organization gives you some hints to help simplify your space and clear the clutter this new year.
Alchemika Salon, with owner and stylist Somer-Barnes, is an eco-conscious salon for responsible hair care. Green Circle provides compostable packaging.
Big Love Juice has two Bellingham locations, offering cold press juices made from local ingredients in addition to healthy, fresh snacks.
The New Year is a time to refresh! Fashion blogger Autumn Sorelle shares her tips on how to clear away the clutter and re-organize your closet.
Jenn Bachtel shares a few favorite recipes, like cold Asian salad and protein bread, as well as substitutions to keep your meals varied and nutritious.
Josh and Tomo Kramer are the founders of Cascade Shrub Farm, bringing you a healthy, refreshing, locally infused cocktail and soda mix.
Jennifer Ryan took on the challenge of a home remodel to open up the kitchen, dining room, and living room, so a view of the lake could be enjoyed.
Monika Kristofferson shares tools for change to help you clear away the clutter. Learn how to make decisions to organize your home and feel more empowered.
Cassie Elliot shares her recipe for a delicious butternut squash soup with toasted pumpkin seeds. It is low carb and fits within her 20 day Sugar Detox.
Zac Palmer is a personal trainer, and VP of Fitness Gear and Training. The store sells residential fitness equipment, has a gym and a 30-Minute Fit program.
Mother and son duo released their book, “Raising Ryan: Living with Autism” in June of 2018. Sometimes funny, sometimes hear-wrenching, this is their story.
Robin Robertson is experiencing life in a whole new way since her knee replacement surgery a year ago. Her custom knee was designed by Conformis.
Professor Merrill A. Peterson, at Western Washington University, teaches biology and entomology. He recently published a book, “Pacific Northwest Insects.”
Neal Tognazzini reminds us not to forget about dark beers during these long, dark winter months. Selections from Wander Brewing Co. are among the favorites.
Cassie Elliot shares her recipe for a delicious butternut squash soup with toasted pumpkin seeds. It is low carb and fits within her 20 day Sugar Detox.
The Bellingham Food Bank provides hunger-relief to many in our community. The non-profit is run by executive director Mike Cohen, staff, and 150 volunteers.