Pallets Repurposed
The RE Store in Bellingham shows us how to upcycle old pallets and turn them into a raised garden bed, garden shed, or shelves.
Empowering Women Against Adversity | YWCA Bellingham
Since its founding in 1907 by prominent Bellingham clubwoman, Frances Larrabee, YWCA Bellingham has gradually evolved into one of the most impactful nonprofit organizations in the North Sound. Dedicated to its mission to ending racism, empowering women, and promoting peace, justice, and freedom for all, the YWCA is always looking for…
Wanted, Dead or Alive
Ken Karlberg has an unwanted visitor digging up his yard: a mole. He has tried many tactics, but hte molehills keep coming. What will he do next?
Historic, Destination Dining on Whidbey Island
Captain Whidbey Inn on Whidbey Island is under new ownership and is expected to open in April, with Jeff Towery as general manager and Chef Eric Truglas.
Connecting Community with Sustainable Salmon
Drifters Fish is a community supported fishery (CSF). Michael and Nelly Hand wanted to connect their customers with sustainably harvested salmon.
Fighting for Orcas and Chinook
This month’s feature brings up questions regarding Governor Jay Inslee’s plan to help chinook salmon and orca whales in the Pacific Northwest.
Student Apartments Coming to Samish Way
New student housing apartments are in the works up Samish Way for Western Washington University students. Samish Station will be another off-campus option.
Five Faves
This month’s Five Faves features Wines Under $20. Take a look at our top picks from local wineries and neighboring vineyards.
Island Cabin to Year-Round Home
This month’s Featured Home is an island cabin near Anacortes. This year-round home has a view of Deception Pass State Park.
Spectacular Seafood
Salmon and shrimp and crab, oh my! February features some of the restaurants and eateries in Whatcom, Skagit, and San Juan where you can find the best fresh, local seafood.
Heard Around the Sound
Heard Around the Sound: a recipe for skewered salmon & calamari, facts about dark chocolate, and how you can help nonprofits at the Chrysalis Inn & Spa.
Catch Plenty of Omega 3 With Your Salmon
Barlean’s Fishery Inc. in Ferndale provides fresh seafood for healthy eating. The company also manufactures and distributes Omega 3 supplements.
Fill ‘Er Up! — With Beer, Cider, Etc.
Jim Sullivan and Sandy Petersen run Growlers Keep in Bellingham, where you can fill a growler with any beer, cider, or other beverage they have available.
How We Met
For Valentine’s Day, we bring you the stories of five local couples. They share how they met and fell in love, and what they are doing now in our community.
For Valentine’s Day, Try Something Crisp, Pink or Bubbly
Dan Radil brings you a guide to non-traditional drinks to help you celebrate Valentine’s Day. Try something bubbly, pink, or cool and crisp for a change.
WECU Gets Fresh Look
Whatcom Educational Credit Union is rebranding their organization to become simply WECU. Jennifer Kutcher is the CEO and Keith Mader is a program manager.
Catch Plenty of Omega 3 With Your Salmon
Barlean’s Fishery Inc. in Ferndale provides fresh seafood for healthy eating. The company also manufactures and distributes Omega 3 supplements.
Skewered Salmon & Calamari
Here’s a recipe from Chef Willie McWatters of Guemes Island for his Skewered Salmon & Calamari, which he makes using locally sourced ingredients.
All Natural, All the Time
Rawganique is a clothing store and cafe in Blaine run by Quo Yong Fu and Qeanu Wallner. The company offers raw and organic items for sustainable living.
The Mixing Tin
This month’s Mixing Tin features True Love by Pink, an exotic cocktail using lychee made by Studio B. The perfect romantic drink for Valentine’s Day.
Tenant Lake Park in Ferndale
Adjacent to Hovander Homestead Park, Tenant Lake Park is an easy walking trail in Ferndale.This scenic hike and park are fun for the whole family.
Tourism CEO Helping Whatcom Find Its Way
With professional travel and tourism experience, Sandy Ward, CEO of Bellingham Whatcom County Touris, is working on a way-finding plan for Whatcom County.
Want Healthy Skin? First, Look at What You’re Eating
Tianna Tsitsis of RejuvenationMD shares her favorite foods and bad habits to break to help us achieve radiant, healthy skin.
A Toast to Ferndale’s Past
Robert Pinkley, Brett Wiltse, and Amberleigh Brownson of Leader Block Wine Co. and Eatery brings Ferndale wines and an Italian menu with PNW influence.
A Kitchen with a View
Kelly DuByne of Distinctive Interior Designs showcases a kitchen remodel in Lake Stevens. Cabinets from Architectual Cabinet brighten and warm the room.
Latitude Kitchen and Bar
Jeff Holmes, owner of the Loft, has a second location on Sunset Drive, The Latitude Kitchen and Bar. Steven Engels is the executive chef.
Nostalgia, Specialty Foods and Kitchenware in La Conner
Roberta and Gregg Westover own the Olive Shoppe and Ginger Grater. at their place in La Conner, you can taste a variety of olives, shop for kitchen necessities, and enjoy a cup of coffee.
Deming Family Offers New Sounds
The McHughs is a local family band. Tim McHugh and his three kids are celebrating their new album, “A Day Will Come,” with a CD release party this Spring.
‘Thrill of the Hunt,’ But Also Danger
Kara Nelson describes what it’s like to be married to a commercial fisherman. Her husband, Laeth, is gone for extended periods of time for much of the year.