Pallets Repurposed
The RE Store in Bellingham shows us how to upcycle old pallets and turn them into a raised garden bed, garden shed, or shelves.
The new headquarters of Dementia Support Northwest, Amy’s Place, is slated to open this spring, adding another vital community hub to Bellis Fair mall. Dementia Support Northwest is a Bellingham-based organization serving Northwestern Washington since 1983. Their mission is to support caregiving partnerships and educate people about dementia-related diseases. Thanks to their work in respite, they were awarded a $240,000 grant from…
The RE Store in Bellingham shows us how to upcycle old pallets and turn them into a raised garden bed, garden shed, or shelves.
Ken Karlberg has an unwanted visitor digging up his yard: a mole. He has tried many tactics, but hte molehills keep coming. What will he do next?
Captain Whidbey Inn on Whidbey Island is under new ownership and is expected to open in April, with Jeff Towery as general manager and Chef Eric Truglas.
Drifters Fish is a community supported fishery (CSF). Michael and Nelly Hand wanted to connect their customers with sustainably harvested salmon.
This month’s feature brings up questions regarding Governor Jay Inslee’s plan to help chinook salmon and orca whales in the Pacific Northwest.
New student housing apartments are in the works up Samish Way for Western Washington University students. Samish Station will be another off-campus option.
This month’s Five Faves features Wines Under $20. Take a look at our top picks from local wineries and neighboring vineyards.
This month’s Featured Home is an island cabin near Anacortes. This year-round home has a view of Deception Pass State Park.
Salmon and shrimp and crab, oh my! February features some of the restaurants and eateries in Whatcom, Skagit, and San Juan where you can find the best fresh, local seafood.
Heard Around the Sound: a recipe for skewered salmon & calamari, facts about dark chocolate, and how you can help nonprofits at the Chrysalis Inn & Spa.
Barlean’s Fishery Inc. in Ferndale provides fresh seafood for healthy eating. The company also manufactures and distributes Omega 3 supplements.
Life partners Erin and Tyler founded Hiatus Campers in 2018 based on their love of adventure. The native Washingtonian UW alums met at the campus climbing gym. Tyler, an Industrial Design graduate, had always loved working with his hands. He spent years commercial fishing in Alaska, which also allowed him to develop his fabrication background through use of specialized equipment. After graduation, Tyler and Erin built their first hard-sided pop-up camper and traveled across North America, living out of it full time.
They received a lot of interest on the road. After returning to Washington, they decided to pursue building campers full-time and started Hiatus out of a barn in Issaquah, which they converted into a tailored shop. Entrepreneurial Erin led the charge on developing the business and marketing their name online. There was a major hole in the market for a lightweight product that could withstand the PNW weather. Erin and Tyler give a big thank you to all of their wonderful customers and everyone who helped along the way to bring Hiatus to life!
After 1.5 years of R&D and building prototypes, they finally landed on the Hiatus model and received a patent on their design. The first few rigs hit the road just months before the pandemic started. Due to major supply chain issues and limited marketing opportunities, the pandemic nearly ended the company. Fortunately, the outdoor industry was thriving and the young company was able to stay afloat through sacrifices
and perseverance. Hiatus was one of the first US companies to make a pop-top on a canopy style camper and the only one to offer a fully hard-sided option.
In 2022 the company moved to Bellingham and set up shop on Marine Drive. They were drawn in by the marine industry, large outdoor community, and friendly people. After investing in CNC equipment, they expanded their production capacity to meet increased demand. In addition, Hiatus recently adopted a 4 day work week so that their hardworking employees can pursue their adventures too!
Hiatus is driven to help folks further their connection with the outdoors by creating a product that can push the boundaries of adventure, without sacrificing comfort. They always look for ways to improve their product, while maintaining high quality. By delivering a product that can take you anywhere, Hiatus strives to support folks in developing their respect and appreciation for the great outdoors.
Hiatus’ unique pop-top is fully hard-sided, insulated, waterproof, and windproof. In less than 15 seconds you can pop up your tiny home anywhere. The mechanism unfolds in one motion, via external struts, making the process super easy. Not only will you be protected from the elements, you’ll get a restful night of sleep, even on the side of the road. They build for any standard pickup bed and any bed length. The base weighs between 450-550lbs depending on truck size. With numerous upgradable features, such as awnings, windows, and electronics, campers are highly customizable. As a small business, they really enjoy the relationships they build and take pride in their ability to
tackle custom projects that most mass producers won’t. Hiatus believes travel isn’t a one size fits all solution and they love helping bring someone’s dream rig to life!
For Valentine’s Day, we bring you the stories of five local couples. They share how they met and fell in love, and what they are doing now in our community.
Dan Radil brings you a guide to non-traditional drinks to help you celebrate Valentine’s Day. Try something bubbly, pink, or cool and crisp for a change.
Whatcom Educational Credit Union is rebranding their organization to become simply WECU. Jennifer Kutcher is the CEO and Keith Mader is a program manager.
Barlean’s Fishery Inc. in Ferndale provides fresh seafood for healthy eating. The company also manufactures and distributes Omega 3 supplements.
Here’s a recipe from Chef Willie McWatters of Guemes Island for his Skewered Salmon & Calamari, which he makes using locally sourced ingredients.
Rawganique is a clothing store and cafe in Blaine run by Quo Yong Fu and Qeanu Wallner. The company offers raw and organic items for sustainable living.
Adjacent to Hovander Homestead Park, Tenant Lake Park is an easy walking trail in Ferndale.This scenic hike and park are fun for the whole family.
With professional travel and tourism experience, Sandy Ward, CEO of Bellingham Whatcom County Touris, is working on a way-finding plan for Whatcom County.
Tianna Tsitsis of RejuvenationMD shares her favorite foods and bad habits to break to help us achieve radiant, healthy skin.
Robert Pinkley, Brett Wiltse, and Amberleigh Brownson of Leader Block Wine Co. and Eatery brings Ferndale wines and an Italian menu with PNW influence.
Life partners Erin and Tyler founded Hiatus Campers in 2018 based on their love of adventure. The native Washingtonian UW alums met at the campus climbing gym. Tyler, an Industrial Design graduate, had always loved working with his hands. He spent years commercial fishing in Alaska, which also allowed him to develop his fabrication background through use of specialized equipment. After graduation, Tyler and Erin built their first hard-sided pop-up camper and traveled across North America, living out of it full time.
They received a lot of interest on the road. After returning to Washington, they decided to pursue building campers full-time and started Hiatus out of a barn in Issaquah, which they converted into a tailored shop. Entrepreneurial Erin led the charge on developing the business and marketing their name online. There was a major hole in the market for a lightweight product that could withstand the PNW weather. Erin and Tyler give a big thank you to all of their wonderful customers and everyone who helped along the way to bring Hiatus to life!
After 1.5 years of R&D and building prototypes, they finally landed on the Hiatus model and received a patent on their design. The first few rigs hit the road just months before the pandemic started. Due to major supply chain issues and limited marketing opportunities, the pandemic nearly ended the company. Fortunately, the outdoor industry was thriving and the young company was able to stay afloat through sacrifices
and perseverance. Hiatus was one of the first US companies to make a pop-top on a canopy style camper and the only one to offer a fully hard-sided option.
In 2022 the company moved to Bellingham and set up shop on Marine Drive. They were drawn in by the marine industry, large outdoor community, and friendly people. After investing in CNC equipment, they expanded their production capacity to meet increased demand. In addition, Hiatus recently adopted a 4 day work week so that their hardworking employees can pursue their adventures too!
Hiatus is driven to help folks further their connection with the outdoors by creating a product that can push the boundaries of adventure, without sacrificing comfort. They always look for ways to improve their product, while maintaining high quality. By delivering a product that can take you anywhere, Hiatus strives to support folks in developing their respect and appreciation for the great outdoors.
Hiatus’ unique pop-top is fully hard-sided, insulated, waterproof, and windproof. In less than 15 seconds you can pop up your tiny home anywhere. The mechanism unfolds in one motion, via external struts, making the process super easy. Not only will you be protected from the elements, you’ll get a restful night of sleep, even on the side of the road. They build for any standard pickup bed and any bed length. The base weighs between 450-550lbs depending on truck size. With numerous upgradable features, such as awnings, windows, and electronics, campers are highly customizable. As a small business, they really enjoy the relationships they build and take pride in their ability to
tackle custom projects that most mass producers won’t. Hiatus believes travel isn’t a one size fits all solution and they love helping bring someone’s dream rig to life!
Jeff Holmes, owner of the Loft, has a second location on Sunset Drive, The Latitude Kitchen and Bar. Steven Engels is the executive chef.
Roberta and Gregg Westover own the Olive Shoppe and Ginger Grater. at their place in La Conner, you can taste a variety of olives, shop for kitchen necessities, and enjoy a cup of coffee.
The McHughs is a local family band. Tim McHugh and his three kids are celebrating their new album, “A Day Will Come,” with a CD release party this Spring.
Kara Nelson describes what it’s like to be married to a commercial fisherman. Her husband, Laeth, is gone for extended periods of time for much of the year.