Theatrical, Botanical Circus Embodies the Wonder of Washington’s Wilderness | Cirque Cadia

 The moment you walk into a Pacific Northwest forest, you’ll feel magic in the air. It’s hard not to look under toadstools, inside hollow trunks, or around rocky outcroppings just to see if a curious faerie is there looking back at you. One Bellingham performance company strives to create a world where that flight of fancy comes to life.  Cirque Cadia is a performance company founded in 2017…

Build Cabinets, Throw Axes

Mathew Blubaugh is the owner of Northwest Woodslayer, a woodworking business specializing in custom cabinetry. There is also an axethrowing station.

Five Faves

From beer to wine, mead to olive oil and vinegar, this month’s Five Faves takes a look at the best local tasting rooms in Whatcom, Skagit, and San Juan.

Woodinville Wine Country Matures

Woodinville Wine Country is being put on the map as a true destination location. Wine lovers will find a large selection of wineries and restaurants to try.

Seasoned Generously with Love

Cassie Elliot remembers cooking with her grandmother, Ella Gutknecht and shares a recipe for Cauliflower and Bacon Chowder, part of her 20-Day Sugar Detox.

Maybe, A Moose

Allegiant Air is now offering direct flights between Bellingham International Airpport and Anchorage, Alaska. Pack your bags and look for moose!

A Celebration of a Pacific Northwest Specialty

SeaBear Wild Salmon sells their Pacific Northwest caught smoked salmon in Anacortes. Tom Savidge is the founder, and Mike Mondello is the president and CEO.

Shaping Whatcom County’s Future

Rand Jack is a local conservationist, attorney, and wood carver. He works closely with the Whatcom Land Trust. He also carves beautiful wooden birds.

Mixing Tin

This month’s Mixing Tin features The Temple Vesper from The Temple Bar in Bellingham. Try pairing this cocktail with the “Everything Plate.”

Helping Hands

April is National Volunteer Month, and there are many ways to be involved. Help in your community, celebrate Earth Day, and visit the Volunteer Week Fair.

Seasoned Generously with Love

Cassie Elliot remembers cooking with her grandmother, Ella Gutknecht and shares a recipe for Cauliflower and Bacon Chowder, part of her 20-Day Sugar Detox.

Changing the World Through Food

Sage Against the Machine is a vegan food truck run by Tara and Nate Johnson in Bellingham. The menu has homemade items and locally sourced ingredients.

When One Door Closes…

Allison Potts and Karen Blanquart are the owners of the Bellingham boutique Brazen Shop + Studio. The shop features local art, jewelry, and so much more!

Travel Agent or Internet?

Online trip planning is fast and easy, but there are some things you get with a travel agent you just can’t from the internet. Frank Zurline fills us in.

Easter Eats

We’ve found the best places if you’re planning to take your family out this Easter. Enjoy a brunch, buffet, or dinner menu at these local spots.

Scrub Me Tender

Learn to make your own natural Tea Tree and Lavender Sugar Scrub to exfoliate and remove dry, dead skin after a long winter.

Female Filmmaker Has Ferndale Roots

Sarah Menzies has made her way from Ferndale to Seattle as a filmmaker. Her work will be shown at the Cascadia International Women’s Film Festival.

Farmhouse Kitchen

This beautiful Farmhouse Kitchen remodel was designed by Jennifer Ryan. See the end results of the makeover with Katheryn Moran Photography.

The Bounty of the Sea

Brady Ryan makes a variety of salt products from the Salish Sea waters. San Juan Island Sea Salt sells their salt products at local farmers markets.

A History of Tulips in the Valley

A look at the history behind the beautiful Skagit Valley Tulip Festival shows a vibrant Dutch background. Visit Tulip Town and RoozenGaarde this April!

Travel Destinations

April’s Online Exclusive spotlights two additional Travel Destinations: Crater Lake National Park in Oregon, and Devils Tower National Monument in Wyoming.