Empowering Women Against Adversity | YWCA Bellingham

Since its founding in 1907 by prominent Bellingham clubwoman, Frances Larrabee, YWCA Bellingham has gradually evolved into one of the most impactful nonprofit organizations in the North Sound. Dedicated to its mission to ending racism, empowering women, and promoting peace, justice, and freedom for all, the YWCA is always looking for new ways to uplift women in need— especially one of Bellingham’s most vulnerable populations: women experiencing homelessness.  Photo courtesy YWCA Bellingham “Our goal is to help women…

Build Cabinets, Throw Axes

Mathew Blubaugh is the owner of Northwest Woodslayer, a woodworking business specializing in custom cabinetry. There is also an axethrowing station.

Five Faves

From beer to wine, mead to olive oil and vinegar, this month’s Five Faves takes a look at the best local tasting rooms in Whatcom, Skagit, and San Juan.

Woodinville Wine Country Matures

Woodinville Wine Country is being put on the map as a true destination location. Wine lovers will find a large selection of wineries and restaurants to try.

Seasoned Generously with Love

Cassie Elliot remembers cooking with her grandmother, Ella Gutknecht and shares a recipe for Cauliflower and Bacon Chowder, part of her 20-Day Sugar Detox.

Maybe, A Moose

Allegiant Air is now offering direct flights between Bellingham International Airpport and Anchorage, Alaska. Pack your bags and look for moose!

A Celebration of a Pacific Northwest Specialty

SeaBear Wild Salmon sells their Pacific Northwest caught smoked salmon in Anacortes. Tom Savidge is the founder, and Mike Mondello is the president and CEO.

Shaping Whatcom County’s Future

Rand Jack is a local conservationist, attorney, and wood carver. He works closely with the Whatcom Land Trust. He also carves beautiful wooden birds.

Mixing Tin

This month’s Mixing Tin features The Temple Vesper from The Temple Bar in Bellingham. Try pairing this cocktail with the “Everything Plate.”

Helping Hands

April is National Volunteer Month, and there are many ways to be involved. Help in your community, celebrate Earth Day, and visit the Volunteer Week Fair.

Seasoned Generously with Love

Cassie Elliot remembers cooking with her grandmother, Ella Gutknecht and shares a recipe for Cauliflower and Bacon Chowder, part of her 20-Day Sugar Detox.

Changing the World Through Food

Sage Against the Machine is a vegan food truck run by Tara and Nate Johnson in Bellingham. The menu has homemade items and locally sourced ingredients.

When One Door Closes…

Allison Potts and Karen Blanquart are the owners of the Bellingham boutique Brazen Shop + Studio. The shop features local art, jewelry, and so much more!

Travel Agent or Internet?

Online trip planning is fast and easy, but there are some things you get with a travel agent you just can’t from the internet. Frank Zurline fills us in.

Easter Eats

We’ve found the best places if you’re planning to take your family out this Easter. Enjoy a brunch, buffet, or dinner menu at these local spots.

Scrub Me Tender

Learn to make your own natural Tea Tree and Lavender Sugar Scrub to exfoliate and remove dry, dead skin after a long winter.

Female Filmmaker Has Ferndale Roots

Sarah Menzies has made her way from Ferndale to Seattle as a filmmaker. Her work will be shown at the Cascadia International Women’s Film Festival.

Farmhouse Kitchen

This beautiful Farmhouse Kitchen remodel was designed by Jennifer Ryan. See the end results of the makeover with Katheryn Moran Photography.

The Bounty of the Sea

Brady Ryan makes a variety of salt products from the Salish Sea waters. San Juan Island Sea Salt sells their salt products at local farmers markets.

A History of Tulips in the Valley

A look at the history behind the beautiful Skagit Valley Tulip Festival shows a vibrant Dutch background. Visit Tulip Town and RoozenGaarde this April!

Travel Destinations

April’s Online Exclusive spotlights two additional Travel Destinations: Crater Lake National Park in Oregon, and Devils Tower National Monument in Wyoming.