Review: The Bistro at Shuksan

I am not a golfer. It’s not that golf doesn’t appeal to me; I just could never quite summon the gumption to take a “swing” at it. Therefore, the Bistro at Shuksan might never have appeared on my radar, if it weren’t for writing this…

Sipping Chocolate Fits to a Tea

Evolve’s Chaicolate good for Easter, Mother’s Day The first rule of comparing sipping chocolate to hot chocolate is…don’t. “It’s incomparable to hot chocolate,” says chocolatier Shannon Fox, co-owner and co-founder of Evolve Chocolate in Bellingham. “It’s an actual preparation of a food product.” The biggest question we have of sipping chocolate, a fixture at European cafes but…

Repeal and Replace

Ken offers suggestions for Trumpcare Is it just me or does anyone else question whether the federal government is serious about health care, public safety,…

Aged Filet Mignon with Rogue River Blue and Bordeaux Demi-Glace – 13moons

INGREDIENTS: • 7 oz filet mignon (USDA prime, aged, center cut) • 1 oz Rogue River blue cheese • 2 oz Bordeaux demi-glace • 1 ea….

Truffle Dungeness Crab Mac and Cheese – 13moons

INGREDIENTS: • 2 oz fresh Dungeness crab meat • 4 oz macaroni pasta • 6 oz heavy cream • 1 oz parmesan cheese • 1 oz Stilton cheese • 1 oz crimini mushrooms • 1 ea….

Ten Good Places to Watch March Madness

Sure, you could watch the NCAA men’s and women’s basketball tournaments from the comfort of your own sofa, but what’s the fun in screaming your fool head off in a quiet house? Go find your tribe – or at least some good pub fare – as you…