Lavender Collins – Keenan’s at the Pier
Lavender Collins, by Keenan’s at the Pier • 1.5 oz BelleWood Gin • .5 oz Lavender Syrup • .5 oz Lemon…
New Leadership at Semiahmoo Resort | Packer’s Kitchen & Bar and Great Blue Heron Grill
For many Whatcom residents and visitors, the restaurants at Semiahmoo have been longtime favorites. Now the resort is building on that strong foundation with the addition of three new team members. On a recent…
Final Say – Keenan’s at the Pier
Final Say by Keenan’s at the Pier • Wild Turkey Rye • Yellow Chartreuse • Maraschino Cherry Liqueur • Lemon Juice • Brandied Cherry for garnish Final Say is, as Kisbye points out, “fully leaded.” Keenan’s uses a Maraschino cherry imported from Italy. Be judicious when selecting preserved cherries for your version of this powerful cocktail—after one of these cocktails you won’t have to worry over who…
Nuestra Paloma – Keenan’s at the Pier
Nuestra Paloma by Keenan’s at the Pier • 1.5 oz El Jimador tequila • .5 oz Cynar • ¾ oz Triple Sec • .5 oz Fresh squeezed lime juice • 3 dashes of bitters to add depth and a character Nuestra Paloma is an elegant drink for those who love tequila. El Jimador is a reliable tequila to have on hand. Cynar is an Italian liqueur made from a blend of 13 plants including artichoke. It has…
Garden Variety – Keenan’s at the Pier
Garden Variety by Keenan’s at the Pier • 1.5 oz BelleWood Gin • 3 or 4 fresh basil leaves • 1 oz fresh grapefruit juice • ½ fresh lime juice • ¾ oz Green…
Best of the Northwest 2015
The results are in! Our readers have voted on their favorite businesses, services, restaurants, stores, spas and more, from Blaine to Anacortes. Looking for the go-to places to get the perfect haircut or find the best dentist? Look no further. Arts & Entertainment BEST CASINO- Silver Reef Hotel Casino Spa Silver: Skagit Valley Casino Bronze: Swinomish Casino and Lodge From casual to fine dining, from slot machines and one-armed bandits to blackjack tables, the Silver Reef is the favorite gaming…
The Table’s Herb Dumpling Recipe
Check out this Web Exclusive- The following recipe was omitted from Chef Dave Reera’s Pot Roast at the Meet the Chef event on September 10th, 2015. This is a great Fall or Winter dish to try! Herb Dumplings all purpose flour, 2 cups 1 1/2 tsp of salt…