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X-WR-CALDESC:Events for Bellingham Alive
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DTSTART;TZID=America/Denver:20231103T173000
DTEND;TZID=America/Denver:20231103T203000
DTSTAMP:20260430T111035
CREATED:20231009T163054Z
LAST-MODIFIED:20231009T170708Z
UID:38268-1699032600-1699043400@bellinghamalive.com
SUMMARY:Dynasty Cellars and Executive Chef Nick Moss
DESCRIPTION:Come and enjoy our popular Fall Winemaker’s Dinner!\nScheduled for November 3rd at the tasting room and starting at 5:30PM.\nThe great menu created by the one and only executive chef Nick Moss guaranties to satisfy even the most discerning gourmand!\nAnd to sweeten the pot (pun intended) there are several new wines paired with food and available deeply discounted on pre-release sale at the event only.\nMenu \nSparkling welcome \nAppetizers:\nPork mousse\, smoked gouda\, black truffle and bacon crumble Rambutan.\nRaisin rosemary crisp\, fig and black tee preserve\, fresh fig\, Mimolette cheese and Pear drop pepper.\nPlantain chip\, Bay shrimp ceviche\, Fresno pepper.\n2021 DCR Riesling \nSalad:\nButterleaf lettuce\, Red crab leg\, Cambozolla\, Pear\, Pistachio and Bleu cheese vinaigrette.\n2022 DCSB Sauvignon Blanc \nSoup:\nSausage\, Brie and Honey nut squash with pesto toast\nNV Irresponsible Red Wine (New) \nAmuse Bouche\n2017 DCC Cabernet Sauvignon \nMain Course:\n“Frenched” Pork chop\, candied Shallot Confit\, Acorn Squash\, Castelveltrano Olives on Celeriac/Potato puree.\n2018 DCM Merlot (new) \nDessert:\nChocolate Torte on Caramel base\, Port Strawberry glaze\, Chantilly Cream\n2013 Amabile 10 years old Port style \nReservations and deposit required to secure your seating\n$ 114.00/person + tax\n$50.00/person deposit (72 hours cancellation notice please\, non refundable after)\nReservations via text at 360.220.4111 or\ninfo@dynastycellars.com \nPayment: please call 360.220.4111 or in person.\nYou can always leave us your contact info and we will connect with you ASAP
URL:https://bellinghamalive.com/event2/dynasty-cellars-and-executive-chef-nick-moss/
LOCATION:Dynasty Cellars\, 2961 E. Bakerview\, Bellingham\, 98225\, United States
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://bellinghamalive.com/wp-content/uploads/2023/10/dynasty-dinner.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20231115T183000
DTEND;TZID=America/Denver:20231115T210000
DTSTAMP:20260430T111035
CREATED:20231108T214135Z
LAST-MODIFIED:20231108T214135Z
UID:38486-1700073000-1700082000@bellinghamalive.com
SUMMARY:Opera Dinner at Milanos Restaurant
DESCRIPTION:Nov\, 15th\, 6:30\, Wednesday. \nOpera Menu \nAperitivo \nTosca Vissi D’arte\, by Puccini \nAquavit\, Cognac\, Sweet Vermouth\, Dry Vermouth\, Raspberry Liqueur \nAntipasto \nRollée Tartuffo alla Rossini \nCured Pork\, Egg Roll\, Truffle \nPairing: Bolgheri DOC San Felice Winery \nPrimo piatto \nRisotto alla Giuseppe Verdi \nCarnaroli Rice\, Mushrooms\, Prosciutto di Parma\, Parmigiano Reggiano\, Guanciale\, Asparagus\, White Wine \nPairing: San Felice Chianti Classico \nAmuse busche \nMini Tornedos alla Rossini \nTeres Major (like a mini filet mignon)\, Goose Liver Paté (not Foie Gras)\, Summer Black Truffle \nPairing: San Felice 100% Pugnitello \nSecondo Piatto \nDon Giovanni’s Pheasant\, by Mozart \nin Red Wine and Creamy Polenta \nPairing: San Felice Super Tuscan Vigorello \nDolci \nDonizetti Cake\, by Rossini \nCandied Pineapple\, Candied Apricot\, Vanilla\, Maraschino Liqueur \nPairing: Sensi Prosecco Gold \nDigestivo \nMaria Callas Cocktail\, the Greatest Opera Diva Ever \nCognac\, Branca Menta\, Sweet Vermouth \nCheers! \nSam & Nancy \n$120/person\, plus tips and tax.
URL:https://bellinghamalive.com/event2/opera-dinner-at-milanos-restaurant/
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/png:https://bellinghamalive.com/wp-content/uploads/2023/11/Milanos-OPERA.png
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20231123T140000
DTEND;TZID=America/Denver:20231123T190000
DTSTAMP:20260430T111035
CREATED:20231030T175032Z
LAST-MODIFIED:20231030T175032Z
UID:38343-1700748000-1700766000@bellinghamalive.com
SUMMARY:Thanksgiving Dinner at Hotel Leo
DESCRIPTION:Thanksgiving Day | 2-7PM | $75 Per Person\nEnjoy a special community Thanksgiving Dinner at Hotel Leo this year! You’ll be served up a full plate of all your favorites – Roasted Turkey\, Pecan and Apple Stuffing\, Mashed Potatoes\, and much more! You will even receive your own personal mini pie – so there is no need to share! \nYou can make your meal more enjoyable by adding seasonal drinks\, wine\, or beer. \nKiddos under 2 dine on the house\, and the youngsters (12 and under) can indulge for just $30. \nhttps://www.thehotelleo.com/dining/#thanksgiving \nhttps://www.opentable.com/restref/client/?corrid=b6e04ab8-4423-41cd-a08a-f9bcd6d914e0&lang=en-us&restref=1329532&rid=1329532&utm_campaign=reservations_page&utm_medium=QR_code&utm_source=product \n1224 Cornwall Ave\nBellingham\, WA 98225\nEmail: booking@thehotelleo.com\nCall or Text: 360 746 9097
URL:https://bellinghamalive.com/event2/thanksgiving-dinner-at-hotel-leo/
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://bellinghamalive.com/wp-content/uploads/2023/10/Untitled-800-x-800-px.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20231124T180000
DTEND;TZID=America/Denver:20231124T220000
DTSTAMP:20260430T111035
CREATED:20231109T172717Z
LAST-MODIFIED:20231109T172717Z
UID:38365-1700848800-1700863200@bellinghamalive.com
SUMMARY:Krampus Night Release Party
DESCRIPTION:In honor of our annual release of Barrel-Aged Krampus Herbal Liqueur\, we’re throwing a Krampus-themed party to end all parties. \nSpace is limited! Tickets are $60 each and include:\n• Unlimited delicious seasonal hors d’oeuvres prepared by our in-house chef (see complete menu online);\n• An ice-cold shot of barrel-aged Krampus served directly from Krampus’s tongue via ice luge sculpture;\n• An opportunity to mix and mingle with Krampus Seattle who promise to terrify and delight in equal measure – chat with them\, pose for pictures\, arrange a naughty child abduction…. the world is your oyster!\n• Music\, celebration\, and dress-up! Our resident DJ will be spinning holiday tracks all evening! What’s more\, in addition to the barrel aged Krampus shot\, we’ll have a number of delicious Krampus-themed cocktails available for purchase. And don’t forget to dress up! Whether it’s your finest fancies\, your ugliest holiday sweater\, or something out of a tale from Dickens\, we want to see it!
URL:https://bellinghamalive.com/event2/krampus-night-release-party/
LOCATION:Chuckanut Bay Distillery
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://bellinghamalive.com/wp-content/uploads/2023/10/Krampus-Release-Event-with-menu.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20231125T180000
DTEND;TZID=America/Denver:20231125T180000
DTSTAMP:20260430T111035
CREATED:20231004T164447Z
LAST-MODIFIED:20231004T164447Z
UID:37907-1700935200-1700935200@bellinghamalive.com
SUMMARY:Distiller's Dinners: Probably Shouldn't Distillery
DESCRIPTION:Enjoy selections from local distilleries artfully paired with seasonally inspired menus at our new Distiller’s Dinner series. Each dinner highlights a different local distillery alongside seasonally inspired tasting menus from our talented Semiahmoo Culinary Team. \nThese interactive dinners immerse you in the experience\, as you learn about each course and how it pairs with the spirit directly from our culinary team. \nSaturday\, November 25 | Probably Shouldn’t Distillery\nhttps://bit.ly/3qNNlqz
URL:https://bellinghamalive.com/event2/distillers-dinners-probably-shouldnt-distillery/
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/png:https://bellinghamalive.com/wp-content/uploads/2023/08/Distillers-Dinner-Probably-FB.png
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