Meet the Chef 

A Demonstration Dinner
Hosted by North Sound Life and Judd & Black Appliance
Join us February 11, 2016  6 p.m.
Judd & Black Test Kitchen, Mount Vernon

Meet Chef Justin Hawkinson of Crave Catering and Distiller John Belisle of BelleWood Acres. Meet The Chef is a Bellingham Alive Magazine cooking class and tasting experience. Learn tips and techniques like chopping, prepping, plating, and much more. Printed menu and recipe information provided.

First Course
NW oyster stew
oysters, leeks, fennel, potatoes, cream, roasted garlic

apple shred, slivered almond, gin vinaigrette

Paired with:
GIGI Cocktail
ginger, BelleWood Acres Gin

Main Course
Braised apple pork shank, creamy polenta, apple mirepoix
Paired with:
Eau de vie BelleWood Bubbly

Final Course
Raspberry tartlets, vanilla bean-infused whipped cream
Paired with:
Sipping chocolate with BelleWood Raspberry Vodka


                                 Crave Catering’s Chef: Justin Hawkinson


Juston HawkinsonGreen Click ticks