Meet the Chef
A Demonstration Dinner
Hosted by North Sound Life and Judd & Black Appliance
Join us February 11, 2016 6 p.m.
Judd & Black Test Kitchen, Mount Vernon
Meet Chef Justin Hawkinson of Crave Catering and Distiller John Belisle of BelleWood Acres. Meet The Chef is a Bellingham Alive Magazine cooking class and tasting experience. Learn tips and techniques like chopping, prepping, plating, and much more. Printed menu and recipe information provided.
NW oyster stew
oysters, leeks, fennel, potatoes, cream, roasted garlic
apple shred, slivered almond, gin vinaigrette
ginger, BelleWood Acres Gin
Braised apple pork shank, creamy polenta, apple mirepoix
Eau de vie BelleWood Bubbly
Raspberry tartlets, vanilla bean-infused whipped cream
Sipping chocolate with BelleWood Raspberry Vodka
Crave Catering’s Chef: Justin Hawkinson