New Leadership at Semiahmoo Resort | Packer’s Kitchen & Bar and Great Blue Heron Grill

For many Whatcom residents and visitors, the restaurants at Semiahmoo have been longtime favorites. Now the resort is building on that strong foundation with the addition of three new team members. On a recent visit to Packer’s Kitchen & Bar, we sat down with Executive Chef Debbie Vance, General Manager Andrew Tenis, and Food and Beverage…

Cozy Winter Restaurants: A Regional Round-Up

When it comes to staving off the PNW winter blues, good food is a great antidote– especially when it’s enjoyed somewhere warm, welcoming, and intimate. Imagine it now: The weather…