8 Great Tastes | April 2025

We love Fairhaven’s Skylark’s Cafe for brunch, but this dinner item blew us away: Flat Iron Certified Angus Steak, marinated and sliced to order, with Yukon Gold garlic mashed potatoes, whiskey cream sauce, and seasonal veg! Want something other than a pretzel…

WWU QueerCon

I first heard about WWU QueerCon just one day before the event. It was late April, and Bellingham was just starting to really blossom with activity like it does every Spring. I was looking forward to a weekend at home when QueerCon appeared on my Instagram feed. A queer-focused fiction media convention at Western Washington University? As a fairly recent transplant…

The Star Behind The Orion

As you walk down Holly Street toward the bustling streets in downtown Bellingham, you come across a mysterious yet welcoming set of stairs with a large star at the top. It draws you in and takes you to the front…

Drag Me 2 Church

Sunday nights in downtown Bellingham are usually quiet. After the Friday and Saturday night buzz is over, the streets are still. However, this could not be further from the truth at Rumors Cabaret.     Every Sunday at 9:30 p.m., Rumors Cabaret hosts Drag Me 2 Church, a community drag show fundraising for Mt. Baker Planned Parenthood and Lifelong. Drag Me 2 Church features performances from local drag artists of all experience levels.     “I think…

South Hill House in the Trees: Bellingham Bay Builders

This South Hill home bends with the trees above Bellingham Bay as it clings firmly to the steep sandstone bedrock. It’s a place to retire, relax, and have access to the PNW outdoor way of life. All needed amenities on the main floor allow the occupants to age in place, while still giving them space to host family and friends on a lower floor. This Northwest…

Since Time Immemorial: Barbara Lewis

Since Time Immemorial is a recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish, Nooksack, and other Coast Salish peoples is knowledge about how to live in our shared home in a good, life-sustaining way. We live in a time when we need to restore our relationship with Mother Earth and with one another….

One Room Challenge: A Spacious Update- Bathroom Remodel from Tanna by Design

Seamless, sassy, and may we say a little sexy! That was the look our clients were going for and I must say… we nailed it! What once was a blah, beige, and boring bathroom is now a gorgeous, chic retreat in their newly remodeled primary suite. When we presented the homeowners with the 3D renderings, they couldn’t believe their eyes. From a one-of-a-kind vanity (designed by…

Oh. No? Thank You? Bellingham Story Hour

In December 2022, Kamarie Chapman and Krissa Woiwod started Bellingham Story Hour at the New Prospect Theatre, a monthly event consisting of two workshops and a true story share. But…

Murals to Make Waves in Bellingham: Noisy Waters Mural Festival

From Gretchen Leggitt’s colorful mountainscapes to Jason LaClair’s Coast Salish designs, street art has played a major role in defining Bellingham’s…

Creating an Inclusive Arts Culture in Bellingham: Synapse Gallery

Bellingham’s Bay Street Studios Studios may seem unassuming from the outside looking in, but if you frequent First Friday art walks, you already know that the interior is home to a vibrant (and growing) arts community. This includes Synapse Gallery, a studio/event space that’s quickly becoming a hub for Bellingham creatives. Synapse is owned and operated by Jax Mildner (Fine Art Jax, fineartjax.com) and Sienna Dawn (siennadawn.com), both of whom are painters. Mildner’s fluid abstractions often…

New Life for Old Clothes: Fix It Fair

A few years ago I threw out my all-time favorite “nice” shirt. It was just a cotton shirt from Uniqlo (clearly I don’t dress up much). After years of wear it had finally pilled beyond repair and stitches were pulling from the hem. I think I actually threw the shirt in the garbage. The thought never even…

A Taste of Japan in Downtown Bellingham: Ramen + Bowl

Tucked into a cozy downtown storefront, red paper lanterns line the windows to greet customers at the recently opened Ramen & Bowl. The small space utilizes a mix of single and shared seating, echoing the ramen shops of Japan that inspired it. Likewise, the menu is streamlined, offering tempting variations on two staple dishes: ramen and donburi…

Bold and Without Shame: Brazen Shop and Studio

The Shop Located in Downtown Bellingham, Brazen Shop + Studio is a women-led shop whose space showcases works done by multiple local…

Get Fired Up for Summer Cookouts

SUMMERTIME IS HERE—don’t miss it, break out the brisket! Jokes aside, there’s no denying that summer is prime time for BBQ chefs and appreciators alike. While you can grab delicious barbecue from restaurants all around the North Sound, these…

From Surviving to Striving, Then Thriving

WE ALL DREAM of building a community where everyone can belong, especially the most vulnerable among us—and Northwest Youth Services (NWYS) has been working to make that dream a reality since 1976. What began as a foster program has blossomed into a multifaceted organization that provides a range of social services for 13- to 24-year-olds experiencing homelessness or unstable housing. Now, under the leadership of Executive Director Jason McGill, its impact in Whatcom, Skagit,…

Thriving in the ‘Ham with Place-Based Skincare: Good Graces

I F YOU’VE BEEN shopping the local makers scene for natural skincare over the last few years, you’ve probably seen Good Graces. It was founded in 2019 by Saragrace Wyckoff, who runs her business on three tenets: education, sustainability, and collaboration. Wyckoff herself is an educator, and…

Whales, Birds, and Beers: On the Water with San Juan Cruises

E VER NOTICED A boat full of happy people cruising around Bellingham Bay at sunset? Chances are it was a San Juan Cruises outing. Founded in 1987 by Drew Schmidt, the company started out as Gray Line Cruises, doing tours out of Semiahmoo. In 1989 they moved to the Bellingham Ferry Terminal in Fairhaven, continuing…

Building Queer Community: From Vision to Reality

PRIDE MONTH MAY only come once a year—but the Bellingham Queer Collective (BQC) celebrates community and togetherness for the LGBTQ+ folks year-round. The social group has only recently gained nonprofit status in Washington State, and while they already serve an important role in Whatcom County, Founder Michelle Harmeier says they’re just getting…

High-Quality Ice Cream All Rolled Up

“WHATEVER YOU ARE thinking about right now, just do it,” was the text Izaiah Ellis got as he sat on his couch contemplating his plan to start a business. After getting laid off from his job in 2020,…

Finding Identity and Starting Conversations: Remy Coutarel

REMY COUTAREL, A Franco-American artist who has lived in Bellingham since 2017, believes that art can be used to open dialogues. After moving to the…

Elevate Your Charcuterie by Serving It with the Proper Wine

WHAT’S NOT TO like about a selection of meats, cheeses, olives, and marinated vegetables on a charcuterie tray? It’s easy to prepare,…

Passion and Positivity at Unique Technique Dance Studio

Q&A with Owner Patricia Mallett-Edlin of Unique Technique Dance Studio

Since Time Immemorial: Jason LaClair

Since Time Immemorial is a new recurring series featuring community members whose families have been here since time immemorial. The ancestral knowledge carried by Lhaq’temish (Lummi),…

Classic Christmas: Farm-to-Table Holiday Feasts

Local farms, producers, and merchants that have everything you need for a locally sourced feast.

Classic Christmas: Gifts to Treasure 

Under the Tree  Presentation (pun intended) is part of the fun when it comes to holiday gifting– and if you’re looking to shop local for gift wrap, Cresswell Boggs is sure to have everything you need and more. If you prefer to get your gifts professionally wrapped, Paper Dreams offers both gift wrap and wrapping services, as does Cordata Post and Parcel.  Looking to add…

Holiday Cheer Grows on Giving Trees

If you’re looking to start the holiday season in the spirit of giving, get excited for the return of the Giving Trees, a form of gift drive that appears all over our community near the end of every year.  At Village Books and…

“The Twins and Kitty Pumpkin”: Local Creatives Publish Children’s Books on Human Rights

Q&A with Author Laurie Noelle and Illustrator Sharon Beth

Cozy Winter Restaurants: A Regional Round-Up

When it comes to staving off the PNW winter blues, good food is a great antidote– especially when it’s enjoyed somewhere…

Wearable Works of Art by Women

Bellingham is full of femme creatives, and many of these artists make wearable works of art that can be shown off every day rather than just hung up in your home.  Marion…

A Haven for Music In Downtown Bellingham

Music lovers of all stripes are sure to feel at home at Black Noise Records. This new addition to downtown Bellingham buys, sells, and trades…

Connect Family Chiropractic

Andrew Murry remembers how normal it was to get adjustments at Christmas and Thanksgiving. By 16, he knew he wanted to be a chiropractor–the eighth chiropractor in his family.  Over a decade ago at Sehome High School, Andrew met Sammy. His aunt became Sammy’s chiropractor, and Sammy became chiropractic’s “number one fan.” After graduating, Andrew studied kinesiology at Western Washington…

A Decade of Festivities at Hotel Bellwether

As Christmas draws closer, Hotel Bellwether is busy preparing its 10th annual Holiday Tree Lighting Event.

The Perfect Martini Bar

He was a real estate agent and she was an accountant. Neither had any intentions to buy a martini bar, but a decade ago, Becky and JD Merris did exactly that.  

A Whimsical Addition to the Arts District

Beloved illustrator Phoebe Wahl has opened a new brick-and-mortar retail shop in the heart of the Bellingham Arts District. Now residing within Bison Bookbinding & Letterpress, the gift shop is home to her collections of prints, home decor, and her own illustrated children’s books.

Dawn Posey Announced as New Concertmaster

The Bellingham Symphony Orchestra’s new concertmaster is Dawn Posey, a violinist who comes from a family of musicians. Posey, who attended her first live concert when she was 10 days old, chose the violin as a child because she thought it looked easy to play. Hindsight, of course, is 20/20.   Throughout her childhood, Posey learned under a teacher who used…

A One-Stop Vegan Shop

If you’re a vegan or an avid food truck lover in Bellingham, you’re bound to have sampled food from Sage Against the Machine. This beloved food truck features diverse menu items, all of which are two important things: Vegan and delicious. 

Green Build in Historic York District

Bellingham’s downtown neighborhoods might not be the first place you’d look for a new high-performance home. However, this rebuild snuggles right into the existing historic neighborhood perfectly, providing its residents with the comfort of modern style while maintaining easy access to the vibrant downtown scene. 

Handwoven Rugs Made in Bellingham

At Auda Sinda, an artisan design studio in the Pacific Northwest, you can purchase a custom handwoven rug that is both unique and gorgeous. Owner Amy Tyson started her business in 2014 with hopes to create bespoke rugs crafted locally in the United States. 

A Delicious Dream Seven Years in the Making

Sweet As Waffles officially opened to the public at Stemma Brewing Company in June of 2021. For the owners, Nate Brown and Graham Berkwitt, the grand opening was the culmination of a vision several years in the making. 

Pumped Bellingham Makes It Easy to Shop Sustainably

Leah Foster knows firsthand that cutting down on waste can be a daunting task. Working in the airline industry made her mindful of our society’s reliance on disposables, and after becoming a mother, she noticed that her own family was going through more of everything. Household necessities such as shampoo, dish soap, and baby products are traditionally sold in plastic. However, finding sustainable alternatives proved challenging.  

Madrona Wear

Madrona Wear is a sustainable clothing company born from a passion for sewing and a love for the natural world. It was founded in August of last year by Ruby Spring and Weston Persons, and the couple makes all of their clothing to order using upcycled and recycled materials. 

Mixing Tin: Butterbeer

Even if you’re not a Harry Potter fan, this rich and boozy take on Hogsmeade’s brew of choice is a must-try for Halloween.

Leading the Return to Normalcy

But challenges often arise– especially for Randhawa, who is in a unique position to make key decisions. The COVID-19 pandemic completely changed the university’s operation, meaning that the past year has required innovation.

A Creative Spark From Tiny Art

Picture an art gallery. What do you see? Perhaps a large building with pieces carefully and thoughtfully lined up on the walls, each work of art unique. Now picture that same gallery, but one thousand times smaller. 

Saving Rain for a Rainy Day

Here in the Pacific Northwest, we are no strangers to rain. Whether or not you’re a fan of the frequent showers, have you ever stopped to think about where that rain ends up? 

When in Downtown Bellingham, Do as the Italians Do

When considering how best to use an empty space in the Whatcom Museum’s Lightcatcher building, restaurateur Jonathan Cicotti took inspiration from the bars he visits with his family in Cento, Italy.

Creative Rebellion on Commercial Street

Artist collective formed in 2020 provides space and community for all

Fall Fashion Q&A: Bellingham Alive Office Edition

It’s officially Fall! Here’s a look at what our staff here at Bellingham Alive loves about Fall Fashion.

The Mixing Tin: The Black Mirror

The Black Mirror is a combination of spicy and sweet, an uncommon flavor profile for cocktails, and schezuan ghost pepper simple syrup makes the drink really stand out.

Are you my Human? Dog Rescue & Lounge

When Devin Parks started Are You My Human? Dog Rescue & Lounge in May of 2021, he expected to have an impact on the lives of rescue dogs. What he didn’t anticipate was the effect his business would have on the lives of his customers.  

The Mixing Tin: Concrete Jungle

Locus   Concrete Jungle   Ingredients: Stout, Irish cream, cold brew, heavy cream   $11  In honor of National Coffee Month — I know, there’s a month for everything,…

New Wednesday Bellingham Farmers Market at Historic Waterfront

The Bellingham Farmers Market (BFM) is kicking off the summer with a brand-new market located in the historic waterfront district.

Belly Dancing in Bellingham

Rachel Carter took her first belly dancing class while attending Washington State University in Pullman. She loved it so much she continued taking classes when she moved to Bellingham, and hasn’t stopped dancing since.   “I…

Bellingham Coding + Robotics Club Opens Its Doors

Looking for a safe, educational, and fun activity to get your young ones out and about during the pandemic? Look no further than Bellingham Coding + Robotics Club (BCRC).

The Mixing Tin: Lavender Fields Forever

Galloway’s Cocktail Bar  Lavender Fields Forever   Ingredients Empress gin Giffard creme de mure house-made lavender syrup organic lemon egg white butterfly pea blossom garnish $13  With spring on the horizon, Galloway’s cocktail menu offers a fresh array of seasonal delights. The warm, floral notes of…

7 Spice Café

Mediterranean cafe delivers big flavor at affordable prices

Five Generations of Art in Gallery Syre’s Origins and Evolutions Exhibition

Near Whatcom Community College, the airy 10,000-square-foot gallery presents a new multi-generational exhibition, Origins and Evolutions: Five Generations, set to run through May 22 or later. 

Picture Perfect

A New Studio Offers Opportunities for Bellingham Creatives

Waypoint Park

The 1.5-acre park is home to attractions for the whole family.

The Mixing Tin: The Bishop

Storia Cucina   Bishop   Ingredients:  mastika mezcal creme de cassis green chartreuse $11  This drink may look fruity, but don’t let the rosy color fool you. The mezcal creates a smoke-forward elixir layered with complex flavors. One such flavor is the mastika, which gets its name from mastic, a piney resin that imbues the liquor with an…

Milano’s Comes to Fairhaven

The beloved Italian restaurant now has a new location in downtown Fairhaven, just a few doors down from Village Books, making it Bellingham’s newest destination for fine Italian dining and seafood.

The Year of Unusual

Bellingham Family Partnership Program Helps Kids Learn from Home

New Climbing Gym Set to Arrive in 2022

Chalkboard climbing gym plans to open doors in 2022, joining Vital as a space where climbers can train, socialize, and practice their sport. 

The Mixing Tin: Hot Buttered Rum

The holidays may be over, but that doesn’t mean you can’t still celebrate the season with a warm winter cocktail.

Art & Happiness

Bellingham’s newest art store, Art & Happiness, has everything you need to keep the creative juices flowing.  

Mixing Tin

This issue’s Mixing Tin is the Bosco Fresco from Storia Cucina. With hints of rosemary, honey, and cranberry, this cocktail is like Thanksgiving in a glass! Keep the holidays with you all year long with this drink.

Artivem Mead Co.

Artivem Mead Co., located in the Granary Building on Bellingham’s waterfront, is the newest addition to the North Sound’s beverage scene.

Carnal

New York chefs bring big flavor to downtown Bellingham

Feel Adored

Adored Boutique opens its doors in downtown Fairhaven

Locus Brings Unique Drinks, Urban Vibe to Downtown Bellingham

Find classic and curious offerings of coffee, wine, beer, and food at Bellingham’s Locus.

Bellingham Alive Goes International

Whatcom Community College is bringing Bellingham Alive across the globe.

Seize the Clay

Bellingham potter Linda Stone captures the PNW in her creations

Bellingham Axe

Bury the hatchet with Bellingham Axe, Bellingham’s newest axe-throwing venue.

Storia Cucina

Bellingham’s newest Italian restaurant weaves European, Lopez Island, and Bay Area connections

The Mixing Tin: Katie’s Killer Mimosa

Skylark’s Hidden Cafe  Katie’s Killer Mimosa  Ingredients:  Fresh muddled orange orange vodka peach schnapps pineapple juice orange juice champagne   $9  This delightful cocktail, named after a former employee, is the perfect addition to a Sunday brunch. While it may just taste…

Say Aloha to a New Urban Village

The Bellingham Housing Authority continues to develop the former site of the Aloha Motel

Bellingham’s Tesoro Escondido

From butcher and grocer to beloved Bellingham restaurant — Mi Rancho Meat Market brings delicious tacos and more to the Birchwood neighborhood.

Build Your Own Greenhouse from Recycled Solar Glass

Looking for your next sustainable DIY project? Try this greenhouse made out of solar glass.

The Mixing Tin: L’italienne

April’s Mixing Tin is the L’italienne from Gainsbarre, a classy wine-and-champagne-based cocktail that’s both simple and sophisticated.

Preserving Blue-Throated Macaws is the Goal at Dynasty Cellars

What do malbec, merlot, and macaws have in common? They’re all likely to come up in a conversation with Peter and Olga Osvaldik, husband-and-wife owners/winemakers at Bellingham’s Dynasty Cellars. 

Galloway’s Emerges Victorious at Bellingham Cocktail Week

Allison Sutherland from Galloway’s Cocktail Bar dominates during Bellingham’s Cocktail Week.

Local Focused

Chef Christy & Shannon Fox use local ingredients, art to make Evolve Chocolate + Cafe truly unique.

Meet the Unflappable Custodian Who Battles Glitter, Squeaky Seats, and the Ravages of Time

Meet Glenn Curtright, the head custodian at Mount Baker Theatre. Here’s some of his favorite stories from behind the curtain.

Live with Intent

Bellingham’s newest hot yoga studio welcomes everyone.

Bringing Access to Art

Whatcom Museum is introducing new accessibility initiatives for people with sensory processing disorders, dementia, and memory loss.

The Mixing Tin: Southside Bar

This month’s Mixing Tin is the Irish Coffee from Southside Bar — a delicious take on a classic beverage, perfect for celebrating St. Patrick’s Day.

A Centennial Celebration for Women’s Voting Rights

2020 marks 100 years since the ratification of the 19th amendment, guaranteeing American women the right to vote. Learn a little bit about the amendment’s history as well as how your community is celebrating the centennial.

Where Everybody’s Welcome

CrossRoads Brings BBQ and fun to Barkley Neighborhood. Check out some of their delicious dishes.

The Mixing Tin: Jack’s

This month’s Mixing Tin is The Cablegram from Jack’s. This classic cocktail offers doesn’t pull its punches (flavor or alcohol), and is sure to leave you wanting more.

Write Daily as Needed

Local author Kathryn Trueblood discusses her career as an author and her journey while writing “Take Daily as Needed.”

Feeling Chipper

The Chipper Bird’s Whimsical Downtown Space is Sure to Leave You, Well, Chipper.

In a Galaxy Not So Far Away

Bellingham Cocktail Week Introduces a new way to Happy Hour — Read more about the competition and which bars to hit.

Freshly Tapped

Thousand Acre Cider House expands Bellingham’s cider scene. Read more about its owners as well as more about what makes this cider so awesome.

More Than Just Poke

This new poke restaurant downtown appeals to the masses, with colorful bowls and delicious treats.

Baby Cakes Corners the Bellingham Funk Scene

Nobody puts Baby Cakes in a corner! This nonet is taking the Bellingham Funk scene by storm. Read more about the group and how they got started.

Mint to Be

Em’s Herbals uses locally sourced, organic ingredients in their hand-made products. Owner Emily Pacheco discusses her business, favorite products, and plans for the future.

Made with Heart

Bellingham Handmade’s new space is a haven for creative energy.

The Mixing Tin: Galloway’s Cocktail Bar

This month’s Mixing Tin is the Winter Cardinal from Galloway’s Cocktail Bar—a fruity and smokey winter twist on a classic summer drink.

Western Shoots for the Stars

Western receives a $302,000 contract to help build new equipment and gain a new understanding of Mars.

Play Hard, Get Fit at Life Force Ninja Gym

No matter your age or experience level, you can channel your inner ninja at Life Force Ninja Gym.

Bellingham Burger Roundup

Craving a burger? We’ve got you covered. This roundup features six Bellingham burgers that’ll definitely leave you wanting more than a bite.

For the Love of All Things Sparkly

Designer jewelry gallery Whimsey brings unique, locally made creations to Bellingham’s Historic Fairhaven District.

The Mixing Tin

This month’s Mixing Tin is the Run Run Rudolph from Swim Club Wet Bar—a warm winter cocktail that will give you all the holiday feels.

Q&A with Laural Ballew [Ses Yehomia/tsi kuts bat soot], New Tribal Liaison at WWU

Western’s new Tribal Liaison Laural Ballew discusses her background and plans for her position.

Lombardi’s Italian Restaurant & Wine Bar Comes to Bellingham Waterfront

Lombardi’s founder Diane Symms brings more than 30 years of delicious, authentic Italian cuisine to Bellingham.

Western’s New Multicultural Center Celebrates Diversity and Inclusion on Campus

Western Washington University opens new Multicultural Center to celebrate diversity and inclusion on campus

Calypso Kitchen Brings Caribbean Flavors to Bellingham

Chef Sarah Chan uses her love of cooking to teach others and spread awareness about human trafficking, domestic violence, and food insecurity.

A Master Luthier & His Guitars

Since 1980, luthier Andy Beech has crafted and sold a myriad of handmade instruments through his business D’Haitre’ Guitars.

The Mixing Tin

This month’s Mixing Tin is the Perfect Pear Martini from Dirty Dan Harris Steakhouse—a fall cocktail reminiscent of the most perfectly ripe Bartlett Pear.

A Unique Leader Transcending Boundaries and Borders

Over the years, Andrea “Andy” Leebron-Clay has touched thousands of lives, healed many hearts, and provided opportunities to those in need.

A Place to Play

Since 2008, the Bellingham Circus Guild has bolstered the circus arts and performers of Whatcom County—offering one-of-a-kind shows, classes, and events.

Five Faves

For this month’s Five Faves we invite you to explore the work of some of our favorite local fine art painters, from kaleidoscopic landscapes to geometric forms.

Better Beer, More Hands

The Guest Brewer’s Brew Pipeline program—a network that assigns different brands of beer to distributors across the country—means better beer for everyone.

Giving Thanks More Thought

Nutrition blogger, Cassie Elliott, invites readers to try this easy-to-prepare Pumpkin Custard, which is grain free, dairy-free, and free of refined sugar.

Bellingham Four Square

Lisa Staton Interior Design revitalize this classic Bellingham Four Square, built in 1906, while honoring the home’s original architecture and detailing.

Holiday Travel Beer Guide

Nationally-ranked beer judge, Neal Tognazzini, is here to help you prep your holiday wish list—for beer that is—with his guide to the best beers in the U.S.

Early-Warning Earthquake Alert

In late July, the Lake Whatcom Water and Sewer District installed ShakeAlert, a pilot system for detecting earthquakes before they occur.

Bellingham Rock Star Opens Herb’s Cider

How Bellingham rock star, Tim “Herb” Alexander—the celebrated drummer for the alt-rock band Primus—came to co-own Herb’s Cider with his wife, Shama.

The Benefits of Having a Dog Wash Station in Your Home

Jennifer Ryan talks the benefits of installing a dedicated built-in dog wash station in your home—as shown in this recent bathroom remodel.

A World of Color

Lori Hill is an award-winning artist currently living in Bellingham, who has been featured in galleries and markets across several states.

What Farmers Markets Are Still Open?

Check out these nearby markets open during the month of November, where you can find fresh produce, local goods, and holiday gift items.

Eat, Drink, Read, Repeat with Life Between the Pages

Life Between the Pages—A collaborative book club between Evolve, Village Books, and local bars creates an immersive literary experience.

Bellingham’s Only Happy Meower

Having successfully opened its first location in Captiol Hill, NEKO—a cat cafe—will soon be opening a Bellingham location at 1130 Cornwall Avenue.

Preparing Your Yard for Winter Birds

Current volunteer coordinator for the North Cascades Audubon Society, Pam Borso, shares some tips for how to transform your yard into a haven for birds.

A Simple Philosophy

Mount Baker Care Center & Summit Place Senior Living tailors everything they do around the residents’ needs—from daily dining specials to a senior prom.

Ripple of Positivity

Local visual artist Kevin Coleman is a philanthropist and champion of the arts in Bellingham—read about his work at WhatcomTalk and with local nonprofits.

A Silver Lining

To learn more about the process of dying gray, we sat down with Katie—a stylist at Bellingham’s Vanity Hair Studio on Dupont Street.

Art and Play in the Fountain District

Take a look at this Broadway Park Neighborhood home—a perfect blend of high-performance detailing and traditional, craftsman design.

Five Faves

With the spooky season upon us, we bring you a list of some of our favorite scary movies—get ready to sleep with the lights on!

They Want to Suck Your Blood

Bloodworks Northwest is a local, independent nonprofit that connects donors to lifesaving services—read about their programs here.

From Ice Cream to Fried Chicken

After years of toying with the idea of starting another local business, Ben Scholtz—owner of Bellingham’s beloved Mallard Ice Cream—opened Bantam 46 in May.

Wine Judging Requires Sniffing, Swirling, and Tasting Your Way Through a Lot of Wine

Wine enthusiast Dan Radil shares the importance of tasting, not drinking, when wine judging—sniffing, swirling, and sipping your way to the best wine.

The Good Time Girls

With three main tours—Sin and Gin, Gore and Lore, and Bellingham History—Fairhaven’s Good Time Girls know how to bring history alive.

Big Move for Tiny Homes

Over the summer, HomesNow! Not Later—a nonprofit that provides safe, temporary housing—received a permit allowing them to operate in Fairhaven.

The Art of Feeling Pretty

For those looking to revamp their look, check out Pretty Penny Clothing and Guerrero Hair Studio—owned by Sarah Dunbar and her husband, Nick St. Mary, respectively.

The Mixing Tin

For this month’s Mixing Tin we indulged in the Hogwarts House Cocktails offered at Rook & Rogue Board Game Pub—Which house are you?

Shaping Clay & Community

Heather Hitts opened Burnish Clay Studio last February on North State Street, joining Bellingham’s vibrant clay community.

Where Can I go for Fall-Weather Fun?

Celebrate the season with some classic autumn activities—Take a hayride, sip some cider, or get lost in a corn maze.

A Home Away From Home

Bellingham’s newest coffee shop, Makeworth Market, blends business and aesthetics to create a bright, beautiful space for studying, working, or socializing.

Autumn’s Comforting Bounty

Nutrition blogger and food photographer, Cassie Elliott, utilizes the fresh foods of the season to create this flavorful, gluten-free dish.

Autumn’s Comforting Bounty

Nutrition blogger and food photographer, Cassie Elliott, utilizes the fresh foods of the season to create this flavorful, gluten-free dish.

Big Rock Garden Park

This month’s online exclusive is all about Big Rock Garden Park, an easy, local outing that offers accessible trails and plenty to see.

Stemma Brewing Co. Joins Our Beer Family

Stemma Brewing Company, owned by Jason and Kim Harper, has officially joined the Bellingham brewery scene—opening a taproom at 2039 Moore Street in June.

Five Faves

This month’s Five Faves features some of our local favorites for charcuterie cheese—delectable additions to any fall harvest cheese boards!

Finding Peace Amidst the Chaos

Leo E. Osborne is a multi-award-winning artist and writer whose love of nature led him to the Pacific Northwest, where he continues to explore his craft.

Miracles on the 11th Hour

At 11th Hour Tea & Coffee Bar, owned by Bridget Gallaghur, customers come to relax and enjoy a variety of teas, golden milks, lattes, and espresso items.

Set Yourself up for Clear Skin Success

Master esthetician and owner of Crosier Skincare, Lisa Crosier, talks acne tips and the importance of seeing a skin therapist for long-term, clear skin.

Inside Out

Interior designer Jennifer Ryan provides readers with a guide to creating beautiful and functional outdoor spaces in the Pacific Northwest.

Cooking with Wine

Wine enthusiast Dan Radil gives readers a delicious alternative to pouring out those half-empty bottles of wine: his single skillet chicken picatta recipe.

Bellingham’s Basement Brewers

North Corner Brewing Supply—opened in 2000 by Robert Arzoo—sells a range of supplies for new brewers and seasoned professionals alike.

The Mixing Tin

This month’s Mixing Tin is the Bramble from Swim Club Wet Bar—a rich, spiced cocktail to defend against the early fall chill.

25 Washington Wines You Need Right Now

Shop around for your favorite Washington wine in our list of 25 must-have Washington wines, as part of our September wine issue.

Birchwood Farmers Market

To aid the food access issue in Birchwood, Bellingham farmer Ellie Duncan and her farm partner, Annah Young, started Birchwood Farmers Market in 2018.

By the Light

Since 2001, Fairhaven has been home to The Silvery Moon jewelry shop—a store full of unique affordable pieces, made from all-natural stones.

Brewing Pink

Bellingham has launched it’s own chapter of The Pink Boots Society (PBS)—a nonprofit aimed at helping women brewers find a seat at the industry table.

Private School Breakdown

With schools back in session, we took a closer look at private school options in Whatcom, San Juan, and Skagit counties—from Christian and Catholic schools to non-denominational academies.

Riesling, Sauvignon Blanc, and Pinot Gris

Wine enthusiast Dan Radil talks tasty white wines for the warmer summer months, with a wide range of flavors, styles, and sweetness levels.

From Local Grocer to Restaurateur

Brad Haggen—whose grandparents, Dorothy and Ben Haggen, co-founded the Haggen grocery store chain in 1933—purchased Skylark’s Hidden Cafe last fall.

New Beer in Town

Family-run brewery, Stemma Brewing Co., opened its doors in June—a long-time dream for owners Jason Harper and Kimberley Harper.

Is Your Room Keeping You up at Night?

Samantha Kent, a researcher for SleepHelp.org, tells all about the relationship between sleep and interior design.

The Mixing Tin

This month’s Mixing Tin is the Summertime Blue from Fireside Martini & Wine Bar—a refresher that changes from sapphire blue to fuchsia in seconds.

Keepin’ It Cool

West Coast Pops, which has been supplying events and parties with sweet treats since 2016, opened a storefront on North State Street in April 2019.

Proudly Local

Every Sunday through October, the Bellingham Handmade Market brings together a variety of local creators—its first season operating on a regular, weekly basis.

Five Faves

This month’s Five Faves explores some of the top local spots for oysters—from raw oysters served with pink grapefruit to jalapeno vodka oyster shooters.

The Twin Peaks Passivhaus + ADU

This month’s featured home is green—designed and built to minimize the home’s ecological impact in the face of climate change.

A Dynasty of Passion

We take a look at Bellingham local Ryan Sandholm, known around town for his acoustic shows that fuse pop, rock, and country.

Tiny Hands at Work

Tiny Onion Cooking School, founded by Annalee Dunn, offers classes that aim to introduce food and nutrition to children in a fun, engaging way.

I Scream, You Scream

We take a look at three of Fairhaven’s top-notch options for ice cream: Edaleen Dairy, Acme Ice Cream, and Sirena Gelato.

Riding Toward Equality

What started as a guided biking business, became a nonprofit dedicated to connecting female-identifying individuals to the world of outdoor recreation and to one another.

Something Delicious

This month’s online exclusive covers one more traveling eatery—not a food truck, but a mobile food tent serving up some cheesy goodness.

Appearing Soon: Ken and the Raisinettes

In this month’s Final Word, Ken Karlberg pulls his “anti-aging” secret formula off the market.

Five Faves

This month’s Five Faves is all about some of the tastiest local hot dogs—from gourmet to classic, summer wouldn’t be complete without them.

Building Community Through Technology

Mary Elliott, an occupational therapist, opened Bellingham Makerspace in 2014, selling her house to afford the initial equipment.

The Mixing Tin

This month’s Mixing Tin is the Salish Sea Daiquiri from Saltine—a fruity twist on the original Cuban cocktail recipe.

Not in Vain

Bellingham’s newest hair salon, Vanity Hair Studio opened on May 28 of 2019—the second location of the popular Seattle salon.

A Recipe for Meditation

Nutrition blogger, Cassie Elliott, provides readers with a colorful, nutritious, and delicious dish—easy to make with only four main ingredients.

Sqweshenet Tse Schelangen

The four-day event, which starts on July 24, is a celebration between several Native Nations, with special guest tribes traveling from as far as New Zealand, Maui, and Papua New Guinea.

New Spot in Fairhaven

John Enright is the chef and owner of the new Cobalt Grill and Lounge in Fairhaven—serving traditional American fare with an emphasis on local seafood, natural products, and abundant bar selections.

Summertime Seating

Discover new summertime spots near you with our list of the area’s most outdoor-friendly restaurants.

Kids Take the Stage at Mount Baker Theatre

Mount Baker Theatre welcomes 180 kids aged 7–18 to their stage this month for three separate week-long theater camps hosted by Missoula Children’s Theatre.

The Art of Aging in Place

Designer and certified aging-in-place specialist, Susie Landsem, intersects both design and utility to help aging homeowners make their homes more accessible.

Pro Tips for Highlighting Your Freckles

Bellingham makeup artist, Elizabeth Marie Hayes gives us some of her top pro tips and products to help your freckles shine all year long.

Plays With a Purpose

During four weeks of July, for six days a week, Bellingham TheatreWorks is presenting three productions for Fairhaven’s first Summer Repertory Theater.

Let Freedom Ring

Bellingham community members celebrate this 4th of July with a KidsZone, beer garden, live music, and of course, fireworks—at Zuanich Point Park.

Patriotic Parties

Still wondering where to go for the Fourth? In this month’s online exclusive, we highlight the best places around the Sound to watch the fireworks boom.

Simply Beautiful

In this month’s Final Word, Ken Karlberg honors a mother’s love—sharing admiration for his own mother and the many ways in which she is “simply beautiful.”

A Hidden Sanctuary

Terry and Jackie Lehmann show their appreciation for travel and design with this breathtaking Asian-inspired oasis, located just north of Lake Whatcom.

Geometric Tiles Add Pop to Condo Bathroom Revival

Jennifer Ryan brings new style with this geometric Bellingham bathroom remodel. See the end results of the makeover with Katheryn Moran Photography.

ASB Trail

As part of Bellingham’s waterfront cleanup project, locals can enjoy the ASB Trail and the spectacular views it has to offer.

Five Faves

This month’s Five Faves is an ode to the finest spare ribs in town, this is our summer BBQ edition after all—how could we not!

Blissful New Beginning

Pure Bliss Desserts owner, Andi Vann, has expanded this Cornwall Avenue storefront—with doubled seating and tasty additions to its drink and dessert menus.

Bringing the Heat

Beauty connoisseur Lindsey Major is here to share—check out her go-to summertime makeup looks and products, along with hydration and protection tips.

Breaking Hearts and Body Parts

The Bellingham Roller Betties, now in their 12th season, use the rink to spark new friendships between community members.

Fairhaven Gets the Scoop

Since they began selling ice cream in 1982 Edaleen Dairy has opened six locations, with its newest location having opened in Fairhaven on February 18, 2019.

Polarizing and Popular

Wine enthusiast Dan Radil gives readers the inside scoop on Pinot Noir: common perceptions, best practices, and some budget-friendly recommendations.

The Almighty Breakfast Salad

Sara Southerland invites readers to try out a nutritional breakfast that’s versatile, full of greens, and topped off with a delicious lemon garlic aioli.

The Almighty Breakfast Salad

Sara Southerland invites readers to try out a nutritional breakfast that’s versatile, full of greens, and topped off with a delicious lemon garlic aioli.

Oh, Deer!

Karen Chapman’s new book helps those looking to plant a beautiful fence-free garden, without attracting hungry, roaming deer.

Rich Appel: Building Bridges Through Conservation

Rich Appel, of Appel Farms, was awarded the Vim Wight “Building Bridges” award for his efforts to improve water quality in the Nooksack River basin.

Bellingham Beginnings

Bellingham Alive provides an extensive three-month internship program for local students looking to break into their prospective industries.

Lime Time

This month’s online exclusive is a sneak peek at our summer barbecue feature — a grilled margarita shrimp recipe that is sure to wow your guests.

Honoring My Buddy

Ken Karlberg honor’s the memory of a cherished friend in this month’s Final Word.

Cutting Waste In Style

Anmly Cafe, opened by Emile Diffley in January of 2019, is a zero waste space that offers lattes, smoothies and meals with sustainability in mind.

Acne and Self-Esteem

Master esthetician and owner of Crosier Skincare, Lisa Crosier, talks acne in this age of social media and the effects it can have on self-esteem.

Chuckanut Crest View Home

Take a look at this Featured Home on Chuckanut Crest in Bellingham. A modern industrial space with a state-of-the-art kitchen and beautiful view of the bay.

Five Faves

Cinco de Mayo or not, it’s never a bad time to order a margarita! This month’s Five Faves is all about the best of the best local margaritas.

Historic Icon, Classic Diner

When Tom and Barb Kilpatrick moved to Bellingham in 2001, a historic café became a classic Bellingham diner. Hilltop Restaurant brings more than just great atmosphere with its longtime Chef, Steven Herzog.

Celebrating 75 Years of Storytelling

Whatcom County Library System is celebrating its 75th anniversary, embarking on a nine-month history preservation project and building a new Bookmobile.

Smoothie, To Go

Arlené Mantha, professional chef from Los Angeles, shares her favorite green smoothie so you can take a nutritional breakfast on the go.

In Spring, Get Radishes for Pickling

With the coming of Spring, you’ll want to try this recipe for pickling watermelon radishes. They are nutritious and can be preserved for months.

What the Heck is a Drink Called Shrub?

Josh and Tomo Kramer are the founders of Cascade Shrub Farm, bringing you a healthy, refreshing, locally infused cocktail and soda mix.

IPAS, Hazy and Otherwise

Why are IPAS so popular? Nationally-ranked beer judge, Neal Tognazzini, tells all about the history and variety behind brewing IPAS.

Smoothie, To Go

Arlené Mantha, professional chef from Los Angeles, shares her favorite green smoothie so you can take a nutritional breakfast on the go.

Mother’s Day, When You’re the Boss

This month, Bellingham Alive is celebrating these boss moms from around the North Sound who manage to balance motherhood while also working full-time jobs.

After Store Fire, A New Home

Animals rescued from a fire at Hohl Feed and Seed by the Bellingham Fire Department, now find new homes through the Whatcom Humane Society.

Remodel Brightens Kitchen, Spirits

My client’s husband had recently passed away, and her daughter contacted me as a means to brighten her mother’s mood. The client and her husband had been dreaming of remodeling their home and just never thought the time was right. So when her family contacted me and asked if I could take on this special project and handle every detail of the kitchen redo so their mother wouldn’t…

More Than Just a Mountain Man

Leif Whittaker is a climber, ranger, and author. His new book, “My Old Man and the Mountian,” talks about his childhood and journey summiting Mount Everest.

Cinco de Mayo Hot Spots

Celebrate the Mexican army’s win over France at the Battle of Pueblo with the best Mexican dishes around the North Sound this Cinco de Mayo.

The Mixing Tin

This month’s Mixing Tin is El Beso de Virginia from Northwater. This tequila-based drink is not a margarita, but a delicious way to celebrate Cinco de Mayo.

Our Invisible Empire

Ken Karlberg analyzes the history and future of America as a powerful nation in this month’s Final Word, “Our Invisible Empire.”

Build Cabinets, Throw Axes

Mathew Blubaugh is the owner of Northwest Woodslayer, a woodworking business specializing in custom cabinetry. There is also an axethrowing station.

Five Faves

From beer to wine, mead to olive oil and vinegar, this month’s Five Faves takes a look at the best local tasting rooms in Whatcom, Skagit, and San Juan.

Seasoned Generously with Love

Cassie Elliot remembers cooking with her grandmother, Ella Gutknecht and shares a recipe for Cauliflower and Bacon Chowder, part of her 20-Day Sugar Detox.

Maybe, A Moose

Allegiant Air is now offering direct flights between Bellingham International Airpport and Anchorage, Alaska. Pack your bags and look for moose!

Mixing Tin

This month’s Mixing Tin features The Temple Vesper from The Temple Bar in Bellingham. Try pairing this cocktail with the “Everything Plate.”

Helping Hands

April is National Volunteer Month, and there are many ways to be involved. Help in your community, celebrate Earth Day, and visit the Volunteer Week Fair.

Seasoned Generously with Love

Cassie Elliot remembers cooking with her grandmother, Ella Gutknecht and shares a recipe for Cauliflower and Bacon Chowder, part of her 20-Day Sugar Detox.

Changing the World Through Food

Sage Against the Machine is a vegan food truck run by Tara and Nate Johnson in Bellingham. The menu has homemade items and locally sourced ingredients.

When One Door Closes…

Allison Potts and Karen Blanquart are the owners of the Bellingham boutique Brazen Shop + Studio. The shop features local art, jewelry, and so much more!

Travel Agent or Internet?

Online trip planning is fast and easy, but there are some things you get with a travel agent you just can’t from the internet. Frank Zurline fills us in.

Easter Eats

We’ve found the best places if you’re planning to take your family out this Easter. Enjoy a brunch, buffet, or dinner menu at these local spots.

Scrub Me Tender

Learn to make your own natural Tea Tree and Lavender Sugar Scrub to exfoliate and remove dry, dead skin after a long winter.

Farmhouse Kitchen

This beautiful Farmhouse Kitchen remodel was designed by Jennifer Ryan. See the end results of the makeover with Katheryn Moran Photography.

Travel Destinations

April’s Online Exclusive spotlights two additional Travel Destinations: Crater Lake National Park in Oregon, and Devils Tower National Monument in Wyoming.

She Said, ‘She Shed’

Loretta W. Clease lets the men in on a little secret about female power: The She Shed. Women have closets, and allow men to have their man caves.

Boys and Girls Clubs Step Toward Future

A generous grant from Phillips 66 oil refinery will allow the Boys and Girls Club to update computers and fund educational STEM programs.

Fork, Yeah!

The Fork at Agate Bay restaurant is under new ownership. David Kas and Paul Lawrence run the restaurant, while Chef Nora Kas oversees the menu.

Five Faves

This month’s Five Faves is a list of five garden centers where you can find everything to make your garden grow beautifully this Spring.

The Mixing Tin

This month’s Mixing Tin is a Lemon-Rosemary Champagne Cocktail brought to you by Brandywine Kitchen in downtown Bellingham.

Winter Haven for Homeless

Winter Haven is a tent city behind Bellingham’s City Hall run by HomesNOW! The organization’s president Jim Peterson provides the basics for the residents.

Why the Emerald Isle Makes Black Beer

Neal Tognazzini shares his insights on black beer. Looking for a traditional way to celebrate St. Patrick’s Day with Irish beer? Try Meance Brewing.

New Home in Bellingham

Ashley HomeStore has a new home at the Bellis Fair Mall in Bellingham. Chris Busby and April Barnes are part of a team that helps the store run smoothly.

‘Living Coral’ Makes a Splash

“Living Coral” was voted Color of the Year for 2019 by the Pantone Color Institute. You may start seeing a trend of this pinky-orange color as you shop.

‘Water of Life’

In Ireland, whiskey is known as the ‘water of life.’ Here is a list of a few local spots to find a good Irish whiskey and celebrate St. Patrick’s Day right.

In Spring, Get Radishes for Pickling

With the coming of Spring, you’ll want to try this recipe for pickling watermelon radishes. They are nutritious and can be preserved for months.

Chrysalis Inn & Spa Gets Fresh Update

The Chrysalis Inn & Spa is getting an update. Renovations will stay aligned with the original look created by architect Betty Blount of Zena Design Group.

Furnishings Store Has New Owners, New Lease on Life

Greenhouse, a home furnishings store in Bellingham, is under new ownership. BreAnne Green bought the store last year and has kept a strong community focus.

Inside the Notes

WWU professor Erika Block has created a podacst, “Inside the Notes,” focusing on the stories behind classical music. Oboist Joseph Robinson is a guest.

Sips of the Season

Galloway’s Cocktail Bar hosted our Sips of the Season event. Manager Alli Sutherland and talented mixologists taught guests how to make winter cocktails.

Pallets Repurposed

The RE Store in Bellingham shows us how to upcycle old pallets and turn them into a raised garden bed, garden shed, or shelves.

Internment Camp Inspires Music Composition

Whatcom Chorale presents “Heart Mountain Suite,” a musical composition by Sarah Mattox using journals from Japanese internment camp prisoner, Kara Kondo.

The Essentials of Essential Oils

These are the do’s and don’ts when using essential oils. Check out options from Bramble Berry, Target, Living Earth Herbals, and Edens Garden.

Hearts to Soles

PeaceHealth members provided footcare and boots to Jacob Hood and other homeless people in Bellingham during the annual Our Hearts to Your Soles event.

Wholesale Seafood in the North Sound

Our online exclusive this month showcases companies that provide local, fresh wholesale seafood from Whatcom, Skagit, San Juan counties, and Alaska.

Wanted, Dead or Alive

Ken Karlberg has an unwanted visitor digging up his yard: a mole. He has tried many tactics, but hte molehills keep coming. What will he do next?

Student Apartments Coming to Samish Way

New student housing apartments are in the works up Samish Way for Western Washington University students. Samish Station will be another off-campus option.

Five Faves

This month’s Five Faves features Wines Under $20. Take a look at our top picks from local wineries and neighboring vineyards.

Heard Around the Sound

Heard Around the Sound: a recipe for skewered salmon & calamari, facts about dark chocolate, and how you can help nonprofits at the Chrysalis Inn & Spa.

Fill ‘Er Up! — With Beer, Cider, Etc.

Jim Sullivan and Sandy Petersen run Growlers Keep in Bellingham, where you can fill a growler with any beer, cider, or other beverage they have available.

How We Met

For Valentine’s Day, we bring you the stories of five local couples. They share how they met and fell in love, and what they are doing now in our community.

For Valentine’s Day, Try Something Crisp, Pink or Bubbly

Dan Radil brings you a guide to non-traditional drinks to help you celebrate Valentine’s Day. Try something bubbly, pink, or cool and crisp for a change.

WECU Gets Fresh Look

Whatcom Educational Credit Union is rebranding their organization to become simply WECU. Jennifer Kutcher is the CEO and Keith Mader is a program manager.

The Mixing Tin

This month’s Mixing Tin features True Love by Pink, an exotic cocktail using lychee made by Studio B. The perfect romantic drink for Valentine’s Day.

Tourism CEO Helping Whatcom Find Its Way

With professional travel and tourism experience, Sandy Ward, CEO of Bellingham Whatcom County Touris, is working on a way-finding plan for Whatcom County.

Want Healthy Skin? First, Look at What You’re Eating

Tianna Tsitsis of RejuvenationMD shares her favorite foods and bad habits to break to help us achieve radiant, healthy skin.

A Kitchen with a View

Kelly DuByne of Distinctive Interior Designs showcases a kitchen remodel in Lake Stevens. Cabinets from Architectual Cabinet brighten and warm the room.

Latitude Kitchen and Bar

Jeff Holmes, owner of the Loft, has a second location on Sunset Drive, The Latitude Kitchen and Bar. Steven Engels is the executive chef.

Nostalgia, Specialty Foods and Kitchenware in La Conner

Roberta and Gregg Westover own the Olive Shoppe and Ginger Grater. at their place in La Conner, you can taste a variety of olives, shop for kitchen necessities, and enjoy a cup of coffee.

‘Thrill of the Hunt,’ But Also Danger

Kara Nelson describes what it’s like to be married to a commercial fisherman. Her husband, Laeth, is gone for extended periods of time for much of the year.

But for the Grace of PeaceHealth

Ken Karlberg shares a personal account of a family member dealing with an addiction. PeaceHealth is saving lives during this opioid epidemic.

Coffee, Healthy Food, and A Comfy Place to Wait for the Ferry

Andrea Hampton is the owner of Salty Fox Coffee – a Friday Harbor cafe with baked goods, Twisp coffee, art, and a comfy place to wait for the ferry.

Keeping Your Home ‘Healthy’

There are many environmental hazards that can affect our homes. This safety guide lists safety checks for the house to keep you living in a healthy home.

Fave Faves: Bellingham Podcasts

This month we are sharing five of our favorite Bellingham podcasts. With the shows discussing community, science, beer, food, comics, and more!

Sweet Move

Owned by Kevin Buck, Chocolate Necessities changed locations last fall and now has two stores where you can enjoy artisan chocolate, gelato, wine and beer.

The Mixing Tin

This month’s Mixing Tin features the G, a cocktail created by managing mixologist Dakota Etley at Miller’s Back Door, next to Rumors Cabaret.

Refusing Single Uses: A Journey to Lessen Waste

Brian Shasserre is part of the Zero Waste Movement. He refuses single use items to create less waste and instead reuses items.

Simplify Your Space in 2019

Professional organizer Monika Kristofferson of Efficient Organization gives you some hints to help simplify your space and clear the clutter this new year.

Responsible Hair Care

Alchemika Salon, with owner and stylist Somer-Barnes, is an eco-conscious salon for responsible hair care. Green Circle provides compostable packaging.

Get Fueled with Fresh Flavor

Big Love Juice has two Bellingham locations, offering cold press juices made from local ingredients in addition to healthy, fresh snacks.

Attack That Closet

The New Year is a time to refresh! Fashion blogger Autumn Sorelle shares her tips on how to clear away the clutter and re-organize your closet.

Fit Plan for Life

Jenn Bachtel shares a few favorite recipes, like cold Asian salad and protein bread, as well as substitutions to keep your meals varied and nutritious.

What the Heck is a Drink Called Shrub?

Josh and Tomo Kramer are the founders of Cascade Shrub Farm, bringing you a healthy, refreshing, locally infused cocktail and soda mix.

Home with a Better View

Jennifer Ryan took on the challenge of a home remodel to open up the kitchen, dining room, and living room, so a view of the lake could be enjoyed.

Beyond Clearing the Clutter

Monika Kristofferson shares tools for change to help you clear away the clutter. Learn how to make decisions to organize your home and feel more empowered.

Winter Comfort

Cassie Elliot shares her recipe for a delicious butternut squash soup with toasted pumpkin seeds. It is low carb and fits within her 20 day Sugar Detox.

An All-in-One Fitness Package for 2019

Zac Palmer is a personal trainer, and VP of Fitness Gear and Training. The store sells residential fitness equipment, has a gym and a 30-Minute Fit program.

Mother-son team author ‘Raising Ryan: Living with Autism’

Mother and son duo released their book, “Raising Ryan: Living with Autism” in June of 2018. Sometimes funny, sometimes hear-wrenching, this is their story.

First ‘Knee-versary’

Robin Robertson is experiencing life in a whole new way since her knee replacement surgery a year ago. Her custom knee was designed by Conformis.

Intriguing Insects

Professor Merrill A. Peterson, at Western Washington University, teaches biology and entomology. He recently published a book, “Pacific Northwest Insects.”

Dark Beers for Dark Days

Neal Tognazzini reminds us not to forget about dark beers during these long, dark winter months. Selections from Wander Brewing Co. are among the favorites.

Winter Comfort

Cassie Elliot shares her recipe for a delicious butternut squash soup with toasted pumpkin seeds. It is low carb and fits within her 20 day Sugar Detox.

Feeding Families and the Famished

The Bellingham Food Bank provides hunger-relief to many in our community. The non-profit is run by executive director Mike Cohen, staff, and 150 volunteers.

The Mixing Tin

December’s Mixing Tin brings you the toasted bourban mocha from the 13moons restaurant at the Swinomish Casino in Anacortes.

New Year’s Eve Celebrations

We have chosen our top five favorite places celebrate New Year’s Eve around Skagit County, Whatcom County, and Island County.

For Goodness Sake

Ken Karlberg gives us a challenge this holiday season in his Final Word: to love thy neighbor and to practice kindness, to open our eyes beyond our bubble.

Big Views, Bigger Portions

Head down to Squalicum Harbor for some classic fish and chips or a burger and fries from Nicki’s Bella Marina, which overlooks Bellingham Bay.

Music, Clothing for a Cause

Suzanne Smith, owner of Betty Be Good, held a fundraiser and raised $10,000 for Engedi, an organization providing support to survivors of human trafficking.

In Winter, Warm-Weather Options

Pandora Grover moved her women’s clothing store, Seasons, to Fairhaven earlier this year. You can find Northwest fashion for every season there year-round.

A Feast for the Senses, Seaside

For a seaside retreat and an exceptional dining experience, try the Whidbey Island Inn at Langley with executive chef Matt Costello and chef Emily Bell.

Swinomish Tribal Leader Affects Change Locally and Nationally

Brian Cladoosby, senior tribal leader of the Swinomish Indian Tribal Community, is enacting national and local change, improving the lives of his tribe.

Skin Care Goals: A New You for the New Year

Lisa Crosier, owner of Lisa Crosier Skincare and Beauty Boutique, shares her secrets and goals for healthy skin care for a new you in the new year.

From Apollo 8 to Flight Museum

This Christmas Eve marks the 50th anniversary of Apollo 8 astronauts entering lunar orbit. Greg Anders runs the Heritage Flight Museum in Burlington.

Lummi Nation Purchases Loomis Trail Golf Course

The Lummi Nation purchased the Blaine Loomis Trail Golf Course, located on original tribal land. It will be an addition to the Silver Reef Hotel and Casino.

Costco’s Move Brings Big Three To Bellingham

Since Costco’s move, the Cordata Center is now home to Sierra Trading Post, HomeGoods, and Hobby Lobby. All in one place to make your shopping trip easier.

Home for the Holidays

This month, our featured home showcases a home for the holidays, with Christmas trees and seasonal decor to brighten and warm the room.

Clothing, with Style

Lynden native Laura Bouma owns the women’s clothing boutique Cheeks. You can find the shop on Front Street in downtown Lynden.

Tapping into Your Inner Bird Nerd

You can help out your local chapter of the National Audubon Siciety by becoming a citizen scientist and counting birds for the Christmas Bird Count.

Whidbey Island’s Unpretentious Getaway

The Saratoga Inn on Whidbey Island makes a delightful getaway this winter. In the remodel, owner Jim Pensiero gave the inn a refreshing, comfortable look.

Fighting Arthritis With Bells On

The 31st annual Jingle Bell Run starts at Bellingham High School on Dec. 8. This event raises funds for arthritis research and helps spread awareness.

Christmas Morning Present: Blackberries and Biscuits

Arelené Mantha of Twofiftyflora has blackberries and biscuits for a perfect Christmas morning treat. Try her blackberry sauce on buttermilk biscuits recipe!

Nature, Chihuly Shape Glassmaker

Christopher Morrison is Bellingham’s own Dale Chihuly, creating beautiful glass art pieces inspired by nature. You can find his work at Morrison Glass Art.

Oh, Christmas Tree

As you are preparing for the holidays, here is a list of local, U-cut Christmas tree farms around Whatcom and Skagit counties.

The Supreme Court’s Scarlet K, and an Apology

This month’s Final Word is by Ken Karlberg. As someone within the legal system, Ken takes a look at the controversy of the Judge Kavanaugh hearings.

Five Faves

Nothing beats a good Bloody Mary in the morning! Find out who has the best Bloody Marys in town in this month’s Five Faves.

Inspired By Roots

Interior designer Tanna Edler answers her most frequently asked questions about home design including inspirations and tips and tricks.

Slow Down, Eat Food, Give Thanks

Slow Food USA practices slowing down, understanding where food comes from, and enjoying the local bounty in Island and Skagit Counties.

Woodcut Prints, Handmade Crafts In Downtown Mount Vernon

From stickers to mugs to handmade jewelry to screen-printed clothes, it’s all available at elSage Designs in downtown Mount Vernon.

For Thanksgiving, ‘Tis the Saison

How are you going to wash your traditional starch-and-fat lover’s delight of a meal down this Thanksgiving? The answer: Saison.

Gem of an Archivist

Cataloging, recording, and saving priceless pieces of Bellingham’s history is up to the archivist Jeff Jewell at Whatcom Museum.

Fuel for Winter’s Fun

Here is a list of the best dishes on the Mount Baker Highway in Glacier and Deming. Stop in for a bite after a day of fun on Mount Baker this winter!

Getting Back to Our Roots

Sara Southerland shares her great grandmother’s recipe for a fall frittata with a carrot top pesto using fresh veggies from the Bellingham Farmers Market.

Teaching Fifth-Graders About the Many Secrets of Our Salish Sea

Dr. Joseph Gaydos is an advocate for marine life. He works for the Orcas Island-based SeaDoc Society and is the author of “Explore the Salish Sea.”

Modernizing a Friday Harbor Mainstay

When the Leightons took over Sandpebble on Friday Harbor, they changed the name to Pebble and began to slowly and naturally modernize the shop.

Wellness Centers

Continuing with our series of wellness centers, we bring you a unique type of therapy: hypnosis. Kelley Woods of the Woods Hypnosis Center shares her view.

Best of the Northwest 2018 Winners Announced

You voted, and now you can see who is the Best in the Northwest! Here are the Gold, Silver, and Bronze winners in all 126 categories.

High-Flying Teas

Scout Urling, owner of Flying Bird Botanicals, makes locally sourced organic tea and drinking chocolate, sold in various locations around Bellingham.

Cleaning and Clearing the Way for Fish

The Nooksack Salmon Enhancement Association and Whatcom Land Trust are busy maintaining fish habitats along the Nooksack River and educating the community.

A Half-Century of Everything from Crafts to Cabinets

Julie Coull is the owner of Hamann’s Gallery and Gift in Barkley Village. You can find custom framing, local art, Scandinavian home goods, and so much more!

The Mixing Tin

Cocktail consultant Mike Rothmeyer has developed three versions of the classic Mai Tai for The Union Tavern in Anacortes.

Snohomish Backyard Retreat

Heidi Skievaski and Kryssie Maybay of Sublime Garden Design worked to transform this Snohomish backyard into a relaxing retreat, complete with a waterfall.

In Her Last Call, Ashley Shares Her Finishing Touches

Makeup artist and owner of Love Beauty in Bellingham Ashley Thomasson shares her secrets to can’t-live-without products for her finishing touches.

Homeless Get Comfort from Donated Socks

Carolyn Colwell of Your City Sports has donated thousands of socks to the homeless, working with Rachel Tinnell of the Lighthouse Mission Ministeries.

Fairhaven’s New Orca Building Offers a Splashy Surprise

The Orca Building in Fairhaven is home to the Peter James Photography Gallery as well as a splashy new orca sculpture designed by David Christensen.

Toys ‘R’ Us

Ken Karlberg recalls past pranks at work and with his daughters, and encourages us to be playful and find our inner child.

Getting on Island Time

San Juan Island Brewing Co., run by brothers Tim and Sean Alyward and stepfather Verne Howard, offers tasty brews and wood stone pizzas on Friday Harbor.

Refreshing Historic Buildings, Reviving Downtown

Bob Hall, owner of Daylight Properties, is an integral part of creating the downtown Bellingham we have today with his historical buiding restorations.

Skagit Surprise: Fresh Fish to Eat and Take Home

In Burlington, Tana and Eric Skaugrud are founders of Skagit’s Own Fish Market. They offer fresh, locally caught seafood, seasonings, and a seafood lunch.

Simple Cooking Yields Easy Chili

With just a little bit of planning, prep, and organization, anyone can use this super simple recipe for instant pot chili.

Looking to Bounce Back

Dan Radil gives an inside look into the current downturn of Whatcom County Wineries and which wineries were distinguished at the Northwest Wine Festival.

Transforming a Garage Into a Game Room

Jennifer Ryan transformed this garage into an Archie comic book themed game room for two teens, complete with disco ball and foosball table.

Celebrating 20 Years of Independent Film

The Pickford Film Center is celebrating their 20th anniversary. The movie theater shows independent films and hosts a variety of film festivals every year.

Help with Heavy Lifting, and More

The Opportunity Council is a local nonprofit providing services like housing, building job skills, disability assistance, and so much more.

Home Shopping and Staging, Under One Roof

Urban Collective is a a home decor boutique and staging service created by Solveig Johnson, a Bellingham realtor at The Muljat Group.

Five Faves

It’s October and Halloween is right around the corner! We have a wide variety of costumes for grown-ups: fictional characters, night creatures and more!

Baker Hot Springs

In the Mt. Baker Snoqualmie National Forest lie natural geothermal pools. Here are the quick stats that you’ll need to take a hike to the Baker Hot Springs.

Sense of Place, With Plates

Off Chuckanut Drive in Bow lies The Rhododendron Café, run by Lisa Cooney and Jim Kowalski, who use fresh, local Washington ingredients.

Fresh from the Farm — Family Style

Mama’s Garden is a local farm run by three mamas. Located in Deming, they have U-pick blueberries, beef, produce at their farm stand, and more!

Picture-Perfect on Sandy Point

Take a look at this Featured Home on Sandy Point in Ferndale designed by Alexei Ford, built by Ian Hamilton, and photographed by Tim Chandonnet.

Bringing the Outside in

Infuse your home with living plants from Babygreens, flowers from your local greenhouse or for a bit more fun, try temporary floral tattoos from Tattly.

The Mixing Tin

The Mixing Tin this month is showcasing a drink called Charlie, created by Karly Steffen, bar manager at Fairhaven’s Övn.

Skin Care Rehab?

Tianna Tsitsis of RejuvenationMD shows us an advanced, effective natural treatment for cellular rejuvenation throughout the body using blood platelets.

Bellingham Shop Sells Commitment with Its Jewelry

Hayley and Jarod Faws have opened a new jewelry store called APSE. A percentage of their profits goes to ending sexual exploitation.

Frightful Film Festival Rocks Bellingham

Bleedingham, a local horror short-film festival, gives filmmakers a chance to bring their own terrifying stories to the screen, being held Oct. 27-28.

Midterm Elections are Coming Nov. 6

It’s midterm elections again, and Bellingham Alive is here to help with tools for registering, ballot drop-offs, and helpful websites. Vote by Nov. 6!

More Than ‘Mean’ Martinis

Here’s a quick inside look at Bellingham’s Fireside Martini and Wine Bar and a Q & A with Kuma Liqueur owner, Chet Holstein.

Five Faves

We are highlighting five of our favorite hikes to take during the fall season, from the North Cascades to the San Juan Islands.

Homeless Youths Getting a Place of Their Own

Northwest Youth Services is providing a number of services to help homeless teens in Whatcom County, including housing and mental health services.

Showcasing Jewels of Orcas Island

Material Wit on Orcas Island is run by Jessie Morrow. Her shop showcases four jewelry collections, clothes, household items, and art.

A Daily Dose of Trendy Tacos in Bellingham

Goat Mountain Pizza owners opened a new restaurant last fall, this time a bar with tacos called Black Sheep. You can find them in downtown Bellingham.

Chuckanut Bay Distillery is Making a Big Move

Award winning Chuckanut Bay Distillery is opening a new restaurant and event space located in the center of downtown Bellingham.

Beach Drive Remodel

Take a look at the amazing transformation of this beach drive remodel on Camano Island. This article details the renovations made during this home remodel.

The Summit Conqueror Tells All

Dave Mauro has conquered seven summits and shares his stories in his new book, “The Altitude Journals”. He will be speaking at REI stores across the US.

A Younger Glow

Master esthetician Lisa Crosier shares her secrets on anti-aging and the two types of exfoliation to give you a younger glow.

The Ultimate Mood Killer: Bicycle Seats

Loretta shares her insights on how bicycle seats can be a very successful form of birth control while being the designated cyclist during girls’ night out.

Deception Distilling

In this web exclusive, you can take an inside look into the family-run business in Anacortes, Deception Distilling and get the recipe for Lavender and Lace.

The Mixing Tin

This month’s Mixing Tin showcases a cocktail called The Bullfighter, which can be found at The 202 in Downtown Bellingham.

(Electric) Pedal Power

Bellingham Alive writer Melissa McCarthy tries riding an e-bike for the first time. Electric bikes are safer and better for the environment.

Second Hand for New Moms and Kiddos

Flip and Little Bugs, owned by Elyse Brown, are two children and maternity consignment stores in Bellingham where moms can buy second hand clothes and toys.

Shedding Light on the Value of Recreation

Todd Elsworth is the founder of Recreation Northwest, a nonprofit organization educating people on the economic and social benefits of recreation.

Nonprofit Online College Sees Growth, Growing Pains

Western Governors University is a national nonprofit online college. WGU is designed for people with families and careers who need more flexibility.

Swinomish Casino Scores

The Sports Bar & Grill at the Swinomish Casino and Lodge has upgraded their menu. Chef O’Neil is responsible for the new delicious additions.

The Breakdown on Hair Removal

Beauty professional Cheryl Jason gives us the breakdown on three different types of hair removal: waxing, sugaring, and threading.

Indoor Plants Blossom in Bellingham

Babygreens is a new indoor plant shop located in Downtown Bellingham. Owner Nick Meza is a WWU grad and opened the shop earlier this spring.

Therapy: Float Tanks, or Sensory Deprivation Tanks

Epsom salt float tanks help relax muscles, pressure on joints, and alleviate stress.

A Fresh New Island

Doing a partial kitchen remodel can be a tricky puzzle, especially while trying to combine existing aspects with new features that just don’t seem to go together.

See something, say something

Ken Karlberg makes suicide prevention personal by asking each of us to take the time to lsiten and talk, and to ask for help when you need it.

Spreading Pure Bliss

Pure Bliss desserts is expanding! A new extended menu will include more savory options and an expanded alcohol selection.

Meet the Staffer

Katie Meier What is your role at the magazine and how long have you been with K&L Media? I have been working at K&L Media since May as part of the intern team. With three other interns, I write, check facts, conduct research, and sometimes take photographs. Since starting here, I have worked on 8 Great Tastes, compiled the Agenda, Culinary Events, and Literary Events. I have also had the chance to interview community…

Throwback Ice Cream Stand Still A Gem

Ordering is the opposite of Starbucks’ multi-adjective gibberish. Just state size and vehicle. “Small, on a cone” will do.

Harvesting Suppers This Summer

Summer is a great time for buying local and eating fresh foods. Planning meals ahead can save you time for other fun summer activities.

Homeless Nonprofit Gets a Lift

A generous donation to Lydia Place will help the local non-profit provide housing for an overlooked population: single fathers and their children in need.

Whopping Changes and Wagging Tails at the Whatcom Humane Society

Changes are coming to the Whatcom Humane Society and the Wildlife Rehabilitation Center, including the location of this year’s Dog Days of Summer festival.

Seasonal Touch-Up

This fall season, get that fresh, clean, bold look with beauty tips from makeup artist Ashlely Thomasson, owner of Love Beauty.

In Wine Versus Beer Debate, Wine Has Summertime Edge

Both beer and wine have a wide variety of flavors perfect for the season. Summer is the ideal time for a cold beer, flavorful white, or bold red.

A Chocolate Bar Crafted to Change Lives

BIJA is changing the chocolate industry. BIJA works with women’s co-operatives to build empowered communities and with cocoa farmers to become organic.

Stage Set in Bellingham Harbor

The traveling Caravan Stage Co. presents “The Nomadic Tempest” at the Squalicum Marina. The show hopes to spread awareness of the effects of climate change.

Baking School and Bread Lab Rise Together in Burlington

The Skagit Bread Lab is offering classes in their new King Arthur Flour Baking School to educate locals and give back to the community.

Comfort Food Warming Up Downtown Bellingham

Saltine is the newest addition to Bellingham’s food scene. Located downtown in the arts district, Saltine is providing locals with warm comfort foods.

Winter Olympics in 2022?

Top male figure skater for the Thailand National Team and Sehome High School Senior, Micah Lynette, prepares for the Winter Olympics in Beijing in 2022.

On The Street

Local residents share their thoughts, views, and concerns about Bellingham’s waterfront development project at Waypoint Park.

Finding Elbow Room In a Bathroom Overhaul

Approximately 40 years ago, this bathroom and closet off the master bedroom was a luxury. After much love, it was in desperate need of a makeover. Updating the fixtures and…

Finding Sunshine in a (Beer) Can | Sip

Only the most radical (and misguided) beer snob would insist on a glass for every beer-drinking occasion. Smart drinking requires an appreciation of context.

Final Word | Even If It Ain’t Broke, Fix It!

Humor alert — Loretta reminded me to provide a satire disclaimer. No toes were intentionally stepped on in the writing of this Final Word

Lights, Camera, Access Bellingham

Eero Johnson helps local residents participate in city-run BTV public access programming.

Farm to Coffee Table

Derek and Debbie Peris share their passion for fresh-roasted coffee with the community at Barnyard Coffee Roasters in Blaine.

Hidden Gem: North Cascades National Park Turns 50

The North Cascades National Park, or the “American Alps,” contains nearly 400 miles of accessible trails with 94% of the acreage designated as wilderness.

Saving Spinach: Plant Doctor Upgrades Crop

Plant pathologist Lindsey du Toit and her team are increasing spinach seed production in Skagit County through Fusarium fungus research.

Videographer, Environmental Advocate

Michael Dyrland of Dyrland Productions uses photography and multimedia to bring environmental issues to the forefront.

Mixing Tin

Maple and brown sugar? These flavors were made for each other, we all know that. But if you thought they existed only in your morning oatmeal, think again.

Chocolate Duo Turning A Page

Evolve Chocolate has found a new home at Village Books, expanding to include a café and bar, showcasing what Bellingham has to offer.

Five Faves Stunning Scenic Drives

Have a minute? Looking to take advantage of the long summer days? Just trying to get away? Check out our five favorite scenic drives.

Whatcom CC’s New Look

Whatcom Community College is planning major renovations, including a new facility for student and staff collaboration and student dorms.

What’s in Our Waters?

Giant Pacific Octopus (Entreoctopus dofleini) Where found: In cold oxygen-rich water at depth of up to 6,600 ft. The record size… Click to read more!

Days for Girls Tackles a Taboo

The non-profit organization was founded in 2008 by Celeste Mergens of Lynden who saw the need for feminine hygiene kits while she was working with a family foundation in Kenya.

Marine Life in Anacortes

Women Researchers at Shannon Point Inspire Students Not far down the road from the Anacortes ferry landing is an important marine research center that has studied everything from seaweed to ocean waves to ocean acidification since the 1970s. Once primarily a field station for Western Washington University, it now has community outreach programs along with research and study programs…

Looking Back: Seafood Story Earns Award

Magazine Won 2016 ‘Maggie’ for ‘Best Editorial Layout’ It’s always great to hear when our readers in the North Sound like what we’re doing here at Bellingham Alive, and other publications like Couture Weddings and NSL Guestbook. It’s also nice to get a pat on the…

Is Low-Carb the Way to Go?

Proteins, Fats Give Energy Too These days it seems that every other news story is talking about the merits (or pitfalls) of the low-carb, high-fat (LCHF) diet, also commonly referred to as the Keto Diet. So what is it and should you follow it? In a nutshell, the majority of the calories you consume in a day are primarily from foods that are low in carbohydrates, historically thought to be the main fuel (energy) source required by…

Esthetician to the Rescue

Many people wonder what exactly an esthetician does or how regular facials can help their skin. I am passionate about changing skin through proper education, treatment and most of all, addressing the misconceptions you may have about your own skin. I have been a master esthetician for more than 20 years and watched as the industry changed signifcantly. In the past, an esthetician mainly performed relaxation and pampering…

Five Faves

1. KEENAN’S AT THE PIER                                 …

A Taste of the Mediterranean

From her stove in Bellingham, Samantha Ferraro has cooked up a gourmet selection of Mediterranean dishes highlighting world cuisine and cultural favors. Her recipes have found their way to her widely followed food blog, and now to a new cookbook coming in July. From Brooklyn to Hawaii to Southern California to Bellingham in 2016, she has tasted flavors from across the country. She draws inspiration from her travels and from her cultural heritage of both Sephardi and Ashkenazi…

Hoping to Shake Up Bellingham’s Art Scene

He created the Rocket Donuts’ rocket in downtown Bellingham and has been a contractor for 25 years designing multimillion-dollar homes in the Pacific Northwest. Now, Alexei Ford has just opened Ruckus, a downtown art gallery just a stone’s throw from the Bellingham Farmers Market. Ruckus prides itself on combining an authenticity…

Attorney at Law, Humanitarian at Heart

Immigration is a hot issue not only nationally, but locally. And lawyer and teacher Hannah E. Stone has been at its center in Whatcom County. Stone, 42, has worked in immigration and citizenship law in Bellingham for 11 years…

Red Rum Tiki Bar | Mixing Tin

Heeeere’s Johnny! (With Your Cocktail) Are you ready to be transported to an island oasis? Take one step into Red Rum, the new tiki bar in downtown Bellingham, and you’re…

Humor Without a Safety Net

By its nature, Bellingham Alive is designed to be a perpetual work in progress. As our community changes, Bellingham Alive will always change with it. Few may have believed that Bellingham Alive would succeed when we published our first issue 10 years ago in the Great Recession. I did, however. I had faith in my wife, Lisa, and her vision and determination. Our goal was simple—to simply make a difference in our community, to celebrate our community, and to help drive business through the doors of our community. Certainly, we hope that our magazine has become a source of pride for our local counties. That is our goal. That is our commitment to you.

Lasting Image | Kerry Butowicz

Beltane is celebrated with a maypole dance. This shot was achieved by standing in the middle of the dancers underneath the interwoven ribbons….

Youth Arts Academy Leader Has Theater in His Blood

Ian Bivins As executive director Ian Bivins enters the small children’s theater in downtown Bellingham, he takes a moment and…

Bellingham’s Drinking Scene Grows Up

Most of the watering holes in Bellingham glow with youthful exuberance and do-it-yourself charm. This is one of the things I love about the breweries in town: their unpretentiousness and aura of simple fun. But every now and then a grownup needs a grownup place to drink: a place to be reminded that fermented beverages can be sophisticated, too. For that reason, I’m delighted by the recent opening of the Aslan Depot. Its parent company,…

Why We Eat Local in Bellingham

The art of feeding ourselves, isn’t it a funny thing? From granola bars on the go, to treating ourselves to a gourmet meal, the way in which we nourish ourselves varies wildly by the day. For many…

Making a Statement

THE SHOP Statement Apparel opened May 1, 2015, with two goals: create a women’s clothing store complementing all ages and donate to charity. The…

Empowering With Employment

While many may know The RE Store on Meridian Street for its salvaged building materials and curious odds and ends, the store makes up only one facet…

Mortality Meets Coffee Klatsch

When you hear about a group called Death Café meeting in a funeral home, you may not think it would be a lively group. But, according to the founder of the Death Café of Whatcom County, Sandy Stork, these…

Five Faves Outdoor Sculpture Gardens

   1. WESTERN WASHINGTON UNIVERSITY CAMPUS If you’ve ever strolled the campus situated well above downtown Bellingham, you can’t miss the intriguing, and sometimes befuddling, artwork placed between buildings. (At least one piece even has its own Twitter handle.) The…

The Mixing Tin – The Five Joaquins

This drink was named after the tale of the Five Joaquins. The Five Joaquins were, well, five guys named Joaquin. Between 1850 and 1853 it was reported that the Five Joaquins and a man they called “Three-Fingered Jack” were responsible for a majority of the robberies, murders, and cattle thefts in the Sierra Nevada. Joaquin Murrieta, the leader, was supposedly killed by the newly formed California Rangers,…

Lasting Image | Pat McDonnell

What is your favorite thing to take pictures of? Street Photography is my favorite thing to shoot, it’s spontaneous, gets me out, and I really get to see the town. I love shooting both film and…

Grabbing Life By the Horns

The first bite transports you to a warm, Mississippi morning. The array of spices paired with a hint of pineapple give a burst of flavor, but the carrots and walnuts provide a smooth finish. Top that all off with cream cheese frosting and a buttermilk glaze, and you’ll find yourself licking the plate clean. This southern carrot cake…

An Aerial Photographer’s Perspective

Tore Ofteness has been a local photographer for more than 30 years. Born in Norway, Ofteness, 72, lives in Bellingham. Now all but retired, Ofteness…

Working its way into the mainstream

Acupuncture This wellness therapy has become so widespread that people are even taking their dogs in for treatment. But for people, this therapy has been around for eons. Good for helping with: chronic pain, anxiety/depression, high blood pressure, stress management, infertility, sexual dysfunction, asthma, insomnia, menopause, and a variety of other ailments….

Out of This World

Unidentified flying objects are personal for Bellingham artist Trish Harding. A Lummi Island native and Bellingham resident, she says she has seen UFOs twice in her lifetime,…

Take a Hike

East of downtown Bellingham just over the Alabama Street hill unfolds sprawling Lake Whatcom—the city’s vast drinking water reservoir ringed by lakefront homes, parkland and an inviting 6.2 miles easy trek into the wilderness. As you arrive at the trailhead at the far side of the lake, urban Bellingham fades away, and Lake Whatcom Park beckons. On your left, a forested cliffside cascades…

Don’t come home without a mammoth, dear!

Ken (and Loretta) offer their post- Winter Olympic Games thoughts to increase viewership Every two years, we celebrate the world’s athletes, their incredible stories of…

Fried and Unapologetic Fat Shack

Between the name and the marketing slogan: “Fat Shack—Late Night Done Right” there’s little question to whom this new restaurant, open as late as 3 a.m., is…

Lasting Image

What is your favorite thing to take pictures of? My favorite subjects are in the sky: stars, comets, eclipses, the sun and moon. But being a night sky photographer in the cloudiest city in the continental United States can…

Updating with Charm and Style

When you find the perfect house —it’s got a beautiful view, a great lot, lots of space for three growing girls, and in the desired location —but it’s lacking charm and style, what do you do? This is what my some of my interior decorator clients purchased last year. Right away they knew they wanted to make some changes. But they were unsure of what to do and how to pull it all together in a cohesive way. This…

Cascadia Womens Film Fest Returns

Last month was Women’s History Month, but we don’t have to stop celebrating just because it’s April. The second annual Cascadia International Women’s Film Festival is April 12–15 at Pickford Film Center in downtown Bellingham. This festival screens…

Friends of the Forest

Many residents in Anacortes are lucky enough to live within walking distance to some of the city’s 2,800 acres of forests. With rapid real estate development engulfing much of the city, we have Friends of the Anacortes Community Forest Lands, more commonly known as Friends of the Forest, to thank for preserving…

Medical Aesthetics, Explained

Doctor Answers Questions About Growing Industry Increasingly, older Americans are looking in the mirror and unhappy with what they see: Scars, skin laxity, wrinkles, moles, liver spots, excess fat, cellulite, unwanted hair, skin discoloration, and spider veins top the list of complaints. As skin worries grow, so have new ways to treat them (think Botox)…

Hard-to-Kill Plants

So, you’ve never muddied your hands with garden soil. You can never remember what a perennial is. You’ve drowned or deprived all your past plants. Do not despair. Below is a list of some of…

Tugging at the Heart

Lil’ Tugs Children’s Boutique 713 Commercial Ave., Anacortes 360.299.2350 | liltugskids.com THE SHOP Since its opening in July 2016, Lil’ Tugs Children’s Boutique has become a community favorite. The darling shop carries toys and clothing for newborns through eight years old. Inspired by the Anacortes tugboat town culture, the store features a child-sized tugboat perfect…

Vinostrology Shines As Downtown Bellingham Wine Bar And Lounge

Wine Bar Extraordinaire Bellingham native Katie Bechkowiak had plenty of experience in the restaurant and wine industries when she began toying with the idea of opening up her own wine bar. Then, while wrapping up…

The Mixing Tin – The Brandied Cherry Collins

When you walk into The Blue Abode Bar in Barkley Village, it feels like you are home —even though it’s new to the neighborhood. A cozy spot for cocktails, it has a wood bar, tables are accented with blue paint, and chairs and blue lights line the walls. On each table, empty…

A Bubbly Business for Downtown Snohomish

Lather & Salt Tucked — almost squeezed — neatly between Antique Warehouse and Roger’s River View Bistro on Snohomish’s main drag is a delicious bath and body shop. Though it only occupies about 75 square feet of space on downtown First Street, Lather & Salt smartly fills every nook with odoriferous goodness. Chemical-free soap and personal care product lovers will rejoice at the decadent bath bars, bath salts and skin balms…

A Guiding Force for Education

After 22 years as Western Washington University’s director of communications, Lynne Masland has now committed herself to becoming a connector of the community. As she describes it, she is an…

Meet the Chef

Chef Todd Alan Martin of Hundred North hosted his German-inspired dinner on Thursday, February 22 at Judd & Black Appliance in…

Bad Boys in the Garden

Pesky Plants to Avoid We gave you the best and easiest plants to grow in your Pacific Northwest garden, but it’s also invaluable to know what not to plant. See our list of what plants experts say are the among the worst – invasive, disease-ridden, or just outright annoying – to allow into your garden. How…

FIVE FAVES DOCKS & PIERS

THE PIERS AT LA CONNER MARINA The piers at La Conner Marina see all different kinds of boaters from commercial, recreational and marine connected businesses. With bustling downtown La Conner a few steps away—amble over to the Museum of Northwest Art if you have the chance—this pier offers has a little…

The Art of Forgiveness

Colleen Haggerty Colleen Haggerty lay on the precipice of sleep. The same scene that had visited her countless times before would visit…

Garbage Shaming

Loretta gets serious about recycling to avoid the public stockade. I  don’t shame easily. As a native New Yorker, my adherence to social norms was often optional, kind of like taking abstinence advice from my mom when I was a teenager. I would listen politely, and then do what I wanted. Mom, I…

Marking the End of the (Traditional) Brewing Season

From Spring, Lager Awaits Its Day The older I get, the more I appreciate the seasons. Our lives are always emerging from somewhere, always headed somewhere. We always have something to remember and something to anticipate. And it all goes in a circle, so that…

Go with Your Gut – It’ll Help Your Brain

Gut instinct. Listen to your gut. What does your gut tell you? In the 1970s through to the 1980s, studies on the connection between diet and depression were being conducted. But they were discontinued due to underfunding, as is so often the case when it comes to nutrition research. Recent studies have again been conducted to determine what the connection is between our brain and our gut, and how it affects our health overall. It is not surprising that the results…

8 Great Tastes

If you’re looking to spice up your life a bit, look no further than On Rice Thai Cuisine. Their green curry is a creamy concoction of coconut, green curry paste, and basil. Who doesn’t wish they were on a tropical beach eating some fresh pork tacos? Aslan Brewing Co. offers vibrant and delectable Hawaiian pork tacos that will make you feel like you’re digging your toes into the…

Skin Esthetician’s Mission: Empowering Women & Teens

Around age 10, I started going with my mom to get her hair cut. Sitting in the corner and watching the staff, I knew then that I wanted to be a part of the salon industry. I didn’t really have an interest in doing hair, but more in the connection that I saw…

Bothell Furniture

Since 1985, Bothell Furniture has been a mainstay in downtown Bothell, and a recent move to a larger building just four blocks away has allowed it to spread its wings. The store’s…

Cider House Rules?

Bellingham Cider Company In a region dominated by local beers of all kinds, Bellingham Cider Company boldly enters on the leading edge of a brewing renaissance. The restaurant, set to…

The Mixing Tin: Pina Mas Macho

Redlight- Pina Mas Macho If you’re looking for a tropical treat to steal you away from the cold Bellingham weather, look no further than the Pina Mas Macho drink from the Redlight bar. Rum, infused with guava to give it a sweet exotic, flavor and basil to freshen it. With an ounce of pineapple juice and a splash of…

Protecting the Treasure of Whatcom County

Whatcom Land Trust From the North Cascade mountains to the Salish Sea, the committed members of the Whatcom Land Trust have made it their mission to protect the diverse land that draws people to Whatcom County. For many of Whatcom County’s residents, it is the unique landscape, endless green spaces, and integrated park system that…

All-Ages Entertainment Downtown

The Ruckus Room Arcade and Fun Center Looking to provide an all-ages space downtown for Bellingham’s under-21 crowd, Collin Topolski and Emmalyn Smith opened the Ruckus Room Arcade and Fun Center in August of 2017. The co-owners designed the space with the basements and bonus rooms of middle-class American families of the 1970s in mind. Orange and green walls house an eclectic assortment of artwork, dark disco-era…

Five Faves: Women’s History Month

  HIDDEN FIGURES (2016) Discover the true story of three brilliant African-American female mathematicians—Dorothy Vaughan, Mary Jackson, and Katherine Johnson—who played a crucial role in the U. S.’s space race against Russia.   IRON JAWED ANGELS (2004) Follow the brave women of the 1917 women’s suffrage movement, particularly feminist Alice Paul. Watch as they sacrifice everything to fight for future generations’ right to…

Yes in a Dress- Nuu-Muu

Athletic leisure wear is all the rage, but what about a functional athletic garment that looks as pretty as your non-athletic garments? What about telling your daughter she can play basketball in a dress? What about getting dirty without sacrificing style? Enter Nuu-Muu, the Bellingham-based company that designs athletic dresses. The company has garnered quite a following of hard-core fans they call Teamsters, and believes women can do anything in a dress. In January, Nuu-Muu celebrated…

Slowing Down Over a Glass

Seifert and Jones Wine Merchants 19 Prospect St., Bellingham 360.393.3271 | sjwinemerchants.com THE SHOP Seifert and Jones Wine Merchants is located in a charming downtown building that welcomes guests with tall ceilings, large windows, graphic art, and plenty of wine. Ted Seifert and Diane Jones opened the store in 2013 with a mission to promote smaller brands from all over the world. The co-owners love its downtown location,…

Muto Ramen and Izakaya

Ramen, Revisited With the closing of the Japanese restaurant, Wasabee Sushi, last spring, it felt as though downtown Bellingham had been hit with a huge loss. Thankfully, Muto Ramen and Izakaya moved into Wasabee’s previous location on East Chestnut Street not long…

Lasting Image

What is your favorite thing to take pictures of?  Sunsets are by far my favorite things to take photos of because they are always unique and unpredictable. A bonfire on the beach with friends is one of my favorite settings to photograph. Being the photographer to my closest friends and taking their portraits while watching a sunset is my happy place.  What do you do when you aren’t taking photos?  I’m currently still…

Wellness Centers

In recent years, health and wellness centers are catering to clients who want far more than feel-good country spas and or challenging exercise adventures. Centers today offer approaches once considered unconventional, but now more mainstream, like acupuncture, natural medicines, and hypnosis. This is the first in a series of stories telling how we can make…

Vagabond Station

Different and Delicious Imagine a crispy fried-chicken breast atop a fluffy biscuit, covered with melted cheddar cheese, and smothered with gravy. The…

Mixing Tin

EAT Restaurant and Bar The Mon Dieu (My god) Ingredients: Captain Morgan’s rum, maple, lime, topped with BelleWood Acres Cider, $11 Tucked on the corner of East Chestnut and Cornwall in downtown Bellingham, EAT Restaurant and Bar is surprisingly upscale for its unassuming location. The…

Take a Hike: Whatcom Falls Park

Whatcom Falls Park is an accessible place for all kinds of activities, even beyond hiking, which makes it one of Bellingham’s most popular destinations regardless of season. Hikers, bikers, fishing enthusiasts, and dog-walkers are all welcome. The miles of wide trails are gravel and the small rolling hills are doable for nearly every level of hiker. Enter…

Glorious Winter Greens

In the midst of winter, we are lucky to have some hearty veggies to stave off scurvy. Kale, cabbages, collard greens are the emerald gems of winter eats — packed full of vitamin 
A, vitamin C, and fiber — and they are extremely versatile in the kitchen. From soups and…

Makeup Tips for the Time-Challenged

As a makeup artist, I often get questions/comments about my own beauty routine, somewhere along the lines of “Do you airbrush yourself every day?” or “It must take you forever to do your makeup in the morning!” But the truth is — no — to each of those things! Just like…

Five Faves

Cinnamon Rolls MOUNT BAKERY CAFÉ & BAKERY Definitely a mountaintop experience. Revel in this devilishly sticky unraveling of a treat nicknamed “cinnamon snail” in Danish pastry. Mount Bakery’s spiral-layered roll recipe originated with a Belgian grandmother from a family of master bakers. The uniqueness: hand-formed, laminated croissant dough — a switch from challah — and baked in a large-cup muffin pan. Slathered in butter, sprinkled sparsely with raisins, topped with a blanket…

Lasting Image

What is your favorite thing to take pictures of? Having lived in Whatcom County for 46 years, I’ve seen some beautiful scenery here that still amazes me each time I visit that location. Yearning to cherish these wonderful places led my interests toward the arena of photography. …

Walla Walla Wines Become a Growth Industry

The explosion of wineries in the Walla Walla Valley mirrors the impressive growth of wineries in Washington state. How impressive? Consider this: According to the Washington Wine Commission, there were 163 wineries statewide in the year 2000. Today the state boasts over 900 total wineries… and nearly 125 of those are located in the Walla Walla…

The Power of One

Ken shares his thoughts on the spirit of Valentine’s Day For most males in serious relationships, Valentine’s Day is one of three days each year that strike fear in their hearts, the others being their partner’s birthday and their wedding anniversary. Get it right, or you die. Forget the dates, and you die. I have all these dates dutifully calendared, with a fail-safe advance warning…

Butcher Shop Bringing the Craft Back to Bellingham

Four years ago, Shaun Almassy wasn’t sure that he even wanted to become a butcher. After some convincing from a friend, he decided to try his hand at butchery. Almassy now finds himself up, at times as early as 6 a.m., prepping for the day ahead.

The Mixing Tin: Uisce Irish Pub

The Sidecar INGREDIENTS Christian Brothers Brandy, Orange Cointreau, house made sours mix, lemon twist, sugar on the rim, $10 Walking in,…

Bellingham Olympian Angeli VanLaanen

Angeli VanLaanen is Bellingham’s lone, home-grown winter Olympian, and after years of traveling and competing on the high-flying, high-pressure world of…

Among the Stacks

Eclipse Bookstore THE SHOP Eclipse Bookstore sits on the edge of Fairhaven, a mere block uphill on 11th Street from Village Books. But the two couldn’t be more different….

Bringing Soothing Sounds of Song to the Dying

Threshold Singers Since 2007, the Bellingham Threshold Singers have been providing soothing sounds for people who are seriously ill or dying. These 40 or so women are committed to providing comfort for their clients as they labor through…

Program is Getting People Outside for Their Health

Recreation NW Parkscriptions Bellingham public health and medical professionals increasingly want you to take a walk in the woods — or even just around the block. It’s all part of a national program called Parkscriptions, or ParkRx. It is a national program, based in Washington D.C., aimed at encouraging community mental and physical health through physical…

Information Technology Degree Boosts Whatcom Community College

Whatcom Community College is already making a name for itself as a place to be trained in the rising field of cyber security. Now it has taken another step — offering a four-year degree in cutting-edge information technology. Last fall, Whatcom…

One-on-one Interview with Paula Poundstone

For a standup comedian, Paula Poundstone asks a lot of questions. She is quirky, inquisitive, and brilliant, all traits evident during her September show at Bellingham’s Mount Baker Theatre. She keeps a punishing touring schedule – she is booked for 35 shows in the first…

A Parent’s Pain

Ken’s Hopes for Parents in Pain During the Holidays For the holidays, I decided to unwrap a personal wound to support divorced parents everywhere whose relationship with their children brings them a sadness that only parents can know. I have…

The Mixing Tin: The Cabin Tavern

The Classic INGREDIENTS: Brandy, triple sec, lemon juice, maraschino liqueur, Luxardo cherry, $8 Being new to Bellingham, I’ve been looking for places that speak to me. The Cabin Tavern is one such place. Walking in, music plays at a perfect…

A Hip Dining Experience

There is something about a busy coffee shop that feels welcoming. Voices struggle to be heard over the sound of the espresso machine pushing…

Wonder Woman: Jen Gallant

Girls on the Run Coordinator, Trailblazers founder The rhythmic sounds of small footsteps on gravel is music to the ears of Jen Gallant. For more than a decade she…

Current, Classic Video Games Fill a Niche

Best Buds Gaming Lounge As Hugh and Alexis Newmark manage their shop, a little brown package arrives. It has been sent from Germany, which could only mean one thing. Giddy with excitement, they carefully open it on the bar. It’s the European version of the classic video game Super Nintendo, with a miniaturized console and controllers. The Newmarks love it. Not only do they have a rare, new console, but they also get to share it. The Newmarks are the…

One Hundred Years of Service is Just the Beginning

Rotary Club of Bellingham After celebrating 100 years of service, Rotary Club of Bellingham member, J.C. Hickman, said it is just the beginning. Started in September of 1917, the Rotary Club of Bellingham has…

Modern Cabin Atmosphere Meets Country Cuisine

The Birch Door Cafe The Birch Door Cafe does not fall short on charm, variety, or serving size. Once you open the massive birch door and enter the spacious lobby, you’ll immediately be greeted by friendly service and enchanting…

Take a Hike

Sehome Hill Arboretum Trail The Sehome Hill Arboretum Trail is a six-mile network of loose hikes that weaves alongside 25th Street as it summits Sehome Hill. Footpaths, dirt trails, and paved trails give this great hill many options for all skill levels to get out and explore, and is a popular spot among Western Washington University students due to its proximity. The past remains a curiosity here as you view…

A Hub for Outdoor Enthusiasts

Backcountry Essentials Tucked into one of historic downtown Bellingham’s charming buildings is Backcountry Essentials outdoors store. Dozens of recreation backpacks find homes on the exposed brick walls, along with rows of skis and boots. From the wood rafters hang hammocks and tents. Even the creaky staircase, which leads customers to the used merchandise section, holds…

A Circus Story

I lived near Bellingham for 22 years before discovering there’s a circus in town. It’s aptly named Vaudevillingham and is put on by the Bellingham Circus Guild. Located just down the road from the hub of Fairhaven in a big warehouse, the circus puts on a show the…

Exploring the Human Condition Through Art

Bellingham has its artistic success stories (Death Cab for Cutie, comedian Ryan Stiles), but it also has its grassroots luminaries. Author, poet, and radio producer Shannon Laws is one. She has the privilege of…

The Mixing Tin: Bayou on Bay

The Refresher INGREDIENTS Choice of housemade infusion, muddled citrus, Sierra Mist and club soda, $9 The bar at Bayou on Bay has the comforting feel of a neighborhood tavern, but…

A Picture-Perfect Refuge

Private Gardens Design Susan Harrison, owner of Private Gardens Design, is no stranger to awards. She won our own Best of the Northwest for Best Landscape Designer in 2015 and took home the silver from this…

More Local Art? Step Right Up

Fairhaven Fourth Friday Art Work Fairhaven is Washington’s best-kept secret, according to artist and shop owner Scott Ward, who moved north from Seattle a year ago. The exposed brick buildings, the boardwalk, the historic architecture, and the cozy shops combine to create a storybook-like experience, perfect for afternoon strolls and…

Helping Kids in Need

Ray and Keely Deck, Skookum House Upstairs are rooms bathed in natural light from the windows, complete with colorfully quilted beds and bins of every sort of toy from soft dolls to plastic trucks. Downstairs is a welcoming kitchen table, wood worn from many little hands,…

Cable Show Highlights Community Doers

For the last 2 ½ years, Marie Marchand has done her part to raise up voices from the greater Bellingham community. As host and co-producer of BTV’s Bellingham Voices, a show aired on the city’s public-access station, Marchand’s mission is to grow her audience’s appreciation for Bellingham local government, nonprofits, and community leadership. While Marchand envisioned the show to spotlight city council members wanting to discuss their opinions, goals,…

Romancing the Whine

A Guy’s Viticulture Guide to Relationships I am either fearless or foolish because I habitually connect dots for the sake of humor, like the parallels…

The Mixing Tin: The Black Cat

Sangria in the Rain INGREDIENTS Clear Creek Pear Brandy, Rene Barbier Catalunya Red Blend, lime, orange, pineapple, Sierra Mist, $8 Perhaps…

Back at Home

Western’s Carver Gym Renovation a Sight to See for Fans After undergoing an extensive and much-needed renovation costing $70 million and spanning two years, Sam Carver Gym at Western Washington University will re-open its doors — just in time for fall sports. Your first chance to watch a Western team play in the new gym will…

Living Intentionally and Collaboratively

Bellingham Cohousing Coffee hour starts at 10 a.m. each morning. Residents sit quietly in the common house and drink their coffee while…

Bellingham Gets Hip with Beer

Melvin Brewpub Melvin Brewpub opened June 3 with an estimated 300 people lined up outside the door. Even with an abundance of microbreweries already in Bellingham, the community could barely contain its excitement for the native Wyoming brewery with a cult following. Melvin picked Bellingham over other, more populous cities (sorry-not-sorry, Seattle) because of our beer-friendly attitude and co-founder Jeremy Tofte’s, Mount Vernon roots. “There is room for more beer…

Quirky Play About The Pig War Comes to Life

Only some people are aware of the major dispute between Great Britain and the United States over who had rightful ownership of the San Juan Islands, referred…

Celebrating the Sea

Bellingham SeaFeast Festival After a successful maiden voyage in 2016, SeaFeast is returning to Bellingham September 22 and 23 for two days of games, live music, and of course, good eats. The festival celebrates the history and tastes of the Salish Sea, and admission is free. The feasting begins Friday with a “sea-feed” downtown, where attendees can purchase…

Wonder Woman

Kathie Wilson When Bellingham’s Childlife Montessori School opens the doors to its final year this month, Kathie Wilson will begin her 41st year of teaching. Her career in…

Tank to Table

Goat Mountain Pizza Goat Mountain Pizza just might be the first living restaurant in Bellingham. To sustain local produce year-round, Goat Mountain has installed an aquaponics system. The in-house garden looks anything but traditional. With no dirt and…

Hemp House is Small, but Cool

While the tiny building that sits on Pam Bosch’s property isn’t legally a house, it serves as a model for future construction projects. It was built using hempcrete, a cement-like mixture that’s made…

Stylishly Tasty, Irresistibly Beautiful

Forte Chocolates Pushing away from corporate chains mechanically mass-producing their chocolate, Forte Chocolates takes a step back, continuing to handcraft their world-renowned sweets. Turn the corner and walk closer. The smell of hot chocolate hits you first, drawing you inside. Go ahead — sample Forte’s decadent hot chocolate mix. Make sure you don’t miss other samples placed around the store. Visit Forte, and you get to do…

A Bigger Slice of the Pie

Pizza’zza Expands in Fairhaven After about six months of renovation Pizza’zza officially reopened in June as a full-service, sit-down restaurant and tap room. While the carryout counter has been a part of what was once Yorky’s Market for 13 years, the expansion has allowed owners Will Annett and Erica Lamson to offer a beautiful seating area for customers. The remodeled Fairhaven location can now accommodate up to 74 guests and houses…

Play on Wheels

Western Washington University Summer Theatre With the vast amount of outdoor activities available to Pacific Northwest residents in summer, theater-going is rarely at the top of the list. From hiking to windsurfing to jumping in the bay, being outdoors is a priority in our short summer months. So Western Washington University’s Summer Theater program decided to…

Master Chef Opens Specialty Bakery

Opera Pastries and Coffee Those hungry for a taste of France have a new destination to try in downtown Bellingham. Opera, a French pastry and coffee shop, officially opened its doors on April 1. The bakery features an…

Wonder Woman

Barb Demorest Barbara Demorest’s story is one that begins with a diagnosis and leads to a ripple of hope for thousands, extending from her Bellingham community all the way to women of rural Uganda. In July of 2011, Demorest received the devastating call that a lump she had biopsied was indeed breast cancer. She would undergo a mastectomy and,…

No Dairy? No Problem

One of the greatest tragedies of being lactose intolerant is the inability to enjoy one of the best go-to foods there…

The Mixing Tin

Mambo Italiano Mambo Rosemary Margarita Mambo Italiano’s bar sits above the regular dining seating in the front of the café. Up the stairs and to the left you find the quaint bar. A small yet cozy atmosphere — not the place to bring a large group,…

Beer in One Hand, A Ball in the Other

Paws for a Beer If there are two things the people of Bellingham adore, it’s their beer and their dogs, not necessarily in that order. That was what Rylan Schoen was counting on when he opened his one-of-a-kind beer garden last November. Paws for a Beer is the only off-leash dog park and beer garden in Bellingham. The tagline: “A subdued dog bar.” In the small space that the bar occupies there are a few sofas and high…

Chuckanut Bay House

The airy lightness of this Chuckanut Bay home’s interior stands in contrast to its big, bold, concrete frame that attracts attention from those who live nearby or paddle past. The owner, a builder himself, wanted to convey permanence in a home situated between the everchanging water and a boulder wall constructed to highlight area sandstone. McClellan…

Sipping Chocolate Fits to a Tea

Evolve’s Chaicolate good for Easter, Mother’s Day The first rule of comparing sipping chocolate to hot chocolate is…don’t. “It’s incomparable to hot chocolate,” says chocolatier Shannon Fox, co-owner and co-founder of Evolve Chocolate in Bellingham. “It’s an actual preparation of a food product.” The biggest question we have of sipping chocolate, a fixture at European cafes but only a recent trend here, is “What…

Ten Good Places to Watch March Madness

Sure, you could watch the NCAA men’s and women’s basketball tournaments from the comfort of your own sofa, but what’s the fun in screaming your fool head off in…

Ways to Spend Time With Your Love This February

February is chock-full of events in our neck of the woods. They serve as a great opportunity for both familiar and new experiences. Take advantage of the fun and spend some extra time with your love…or best friends. 1. Chuckanut Bay Distillery hosts tours and complimentary tastings every Saturday from 11 a.m. to 12 p.m. Guests will meet the distiller, take a…

Chinuk

It’s high time the folks in Bellingham discover what guests at the Four Points Sheraton already know—Chinuk Restaurant is well worth a visit. The executive chef Juao “Gio” d’Aquino is a graduate of the California Culinary Academy in San Francisco and has been in the restaurant scene in Bellingham for the past 20 years. He was a sous-chef at…

Fresh Face For Winter

simple solutions and product recommendations to help your beauty shine bright despite the wet, blustery winter weather.

Trail Running Inspiration

It’s not much of a secret that I enjoy traveling long distances on foot—I’ve through-hiked the Pacific Crest Trail twice. I love the way miles accumulate and push you forward, the way the sheer volume inspires you to press on for just a few more miles or hours. It is a strange…

Sun Valley

Take a ten-hour drive southeast—or a twohour flight—and you’ll find yourself at the famed ski destination, Sun Valley, Idaho. Often thought of as a snowy playground for the elite, Sun Valley is actually a welcome vacation area that caters…

Darrell Hillaire and Setting Suns Productions

It seems reductive to call Darrell Hillaire a playwright, given how much work he has done in his life on behalf of the Lummi Nation, and for Lummi youth in particular. Darrell has served as a coach, mentor, teacher, and leader for the Lummi Nation for more than twenty years. He has…

Five Faves: Native Blooms

Western Red Columbine (AQUILEGIA FORMOSA) These lovely star-like blooms bob on delicate stems among lacy foliage. Running counter to the claim that native plants aren’t showy, a patch of these in any landscape will catch the eye. Wild Mock Orange…

Comfort Foods

When I think of food, I think of the various elegant, modern food photographs I see on Instagram, Twitter and other social media sites. Or I think of the carefully plated dishes we make at the restaurant. I get an image of a bright garden fresh beet on a white plate with color, texture and an unusual pairing. I think about that berry smoothie I made for my family…

Old School Trailer Works

What’s old is new again in entertaining, and the new interest in vintage culture brings with it the welcome return of the Airstream. With four businesses under her belt, Angi Soulier is a driven entrepreneur when it comes to pursuing new and creative ventures. Three years ago she and her husband, Jim Soulier, came up with the fabulous idea to remodel old trailers, give them a vintage retro vibe, and rent them out to…

Wonder Woman: Jenni Cottrell

Jenni Cottrell believes in pooling resources and bringing together a community around the beauty and power of art. To illustrate this point, she tells a story about when she was with a friend at an auction in Alaska they saw a painting they loved. The auction was to benefit the town’s new public library, and Cottrell really wanted to see…

Seeing the world in a whole new way

Inspirational doesn’t begin to describe local resident Jim Stegall, who, at 85 and in company with his guide dog Emilio, celebrates the 20th anniversary of his almost four-month, 12,000- mile trip through South America. By the time he set off, Stegall and his 70-year old travel partner, David Hopkins, were both legally blind and eager to see what the world had to offer….

Wonder Woman: Zsofia Pasztor

  Zsofia Pasztor is a busy woman. She is a parent of four, part-time instructor, business owner of Innovative Landscape Technologies, and creator of the successful Farmer Frog Model. Her passions are horticulture and education—two things that took on a life of their own after the recent economic slump that affected many small business owners. Pasztor is what you would call a hands-on person. She has…

Leadership Snohomish County Program

The Leadership Snohomish County Program has a mission—to develop leaders for a lifetime. Geared toward anyone seeking to build and expand their leadership skills, Leadership Snohomish educates people of all ages for a bright future.

Hog Wild for Sustainability

The next time you fail a drug test, you might try to blame it on the BB Ranch prosciutto. Nice try,…

Climbing for Kids

Dave Mauro climbed the steep incline, knowing the end was near. He stepped onto the summit, looked out at the twinkling lights of Nepal and Tibet and said to himself, “Thank you.” It was 3:42 a.m. on…

Beach Store Café

Changes Ownership,Goes Local To visitors who don’t head to Lummi Island often, the changes to the Beach Store Café will seem subtle. At first glance, the restaurant looks the same with its cozy interior, warm wood floors, and waterfront view—albeit with fresh paint, sound panels, and woodwork. But in November, the restaurant re-opened under new…

Ramble On

Remodeling an Era If you are like me, you’ve driven around an older neighborhood at some point in your life, admiring homes with a certain style – long, low profiles with minimal exterior decor. You were probably touring an established neighborhood where ramblers were the predominate style. Their simplicity is captivating and infused with potential. Therefore I am thrilled when given the opportunity to remodel one of these beauties alongside my clients. So, in…

Creating a simple date night look

With Valentine’s Day fast approaching and spring just around the corner, there is no question that the air is brimming with love. As women, I think we all can relate to wanting to look our best, especially looking forward to such a fun and fanciful season. Though a quality date night depends on a whole lot more than makeup, it can certainly help to play up…

Ragfinery

Beauty & Function Picture a vibrant new store that takes Bellingham’s collective passion for reusing and repurposing in a new, untapped direction. What…

Five Faves: Local Aphrodisiacs

Oysters Packers Oyster Bar Semiahmoo You can’t get fresher or more locally sourced oysters than the farm right outside the bar. These succulent oysters are sure to do the trick, and pair nicely with Packer’s well-crafted cocktails. semiahmoo.com/packers Chili Peppers COA Mexican Eatery Mount Vernon Genuine Mexican can be tough…

Dr. Mitchell Kahn and the Skagit Opera

Dr. Mitchell Kahn and the Skagit Opera In January, the Skagit Opera performed at Lairmont Manor in Bellingham for the first time. One of the missions of the…

Wonder Woman: Rose Lathrop

  Passionate, community-minded and up for a challenge, Huxley graduate Rose Lathrop has dedicated her career to sustainable planning and design. A former employee at Aiki Homes, which specializes in sustainable, green and co-housing development, Lathrop made a change in 2012 and became the Green Building and Smart Growth program manager at Sustainable Connections. She…

Coastal Encounters

The North End’s Best Beaches A day at the beach burns bright in one’s memory. We are drawn to water,…

Five Faves: Hiking Trails

Saint Edward State Park KIRKLAND Located on a forested bluff overlooking the northern end of Lake Washington, several dirt trails wind around 316 acres of moss-wrapped old growth trees and peekaboo stretches of sand and waterfront. An astonishing 3,000 feet of freshwater shoreline, this former Catholic seminary is known for its undeveloped lakeshore and wide variety…

Wonder Woman: Molly Helmuth

Each issue, we highlight a woman who is setting a prime example of what success looks like in our local…

Low-impact Exercise, High-impact Returns

You haven’t been to the gym in ages. You’re busy, you’re tired, and you have endless work, family and social obligations. You know you need to exercise, but who’s got the…

Husbandcare.gov

Ken’s Valentine’s Day gift for the woman who has everything I am a social scientist at heart. As with most males, I am genetically engineered to offer solutions to life’s challenges, even…

The Beauty of Bergevin

Riddled with many wonderful wineries, Walla Walla is one of those places where one couldn’t swing a cat without hitting an award-winning wine maker. Annette Bergevin, co-owner of Bergevin Lane Vineyards, is one of those winemakers.

Pepper Sisters

What better way to escape the Pacific Northwest rain than to visit an eatery with Southwest flair? Situated on North State Street is Susan Albert’s restaurant, Pepper Sisters.

Fabulous Faux

The effect of faux tile finishes once depended on how light fell, how the sun or kitchen lights caught the…

Container Herb Gardens

Herb gardens are perfect for small spaces. They thrive on patios, balconies and even on your kitchen counter. Thyme, parsley, chives, oregano, cilantro and basil are common and satisfying herbs to grow. Herbs are among the easiest plants to nurture — all you need are containers to plant them in, potting soil…

Brightening Your Bedroom

The Light Touch With incandescent bulbs disappearing in favor of more long-lasting light bulbs, finding light that has the right color temperature can be a challenge. Florescent light—as from compact florescent lamps—can look yellow and sickly, and LEDs can look too blue. Be sure to research the right temperatures…

Vintage Glamour

  Makeup How-To: Step 1: Skin Never skip skincare. You want to ensure that you have healthy skin to create a masterpiece from your perfect makeup canvas. Always start with a moisturizer suited for your skin type and a light eye cream that is applied with your ring finger (it is your weakest finger, and causes less tugging on your delicate eye area). Primer can be beneficial here too, or…

Find Your Fashion Again

THE SHOP Find Your Fashion Again is the new kid on the block. Located in the Grocery Outlet Center in Ferndale, Wash., this 6-month old consignment shop offers a new twist on an old shopping favorite. Shoppers can bring in their used clothes and receive credits toward future purchases, which can be used at…

The Color Pot’s Dynamic Duo

Bill and Teri Hewett, owners of the Color Pot, seem to be quite the dynamic duo. Bill oversees the office, does estimates, works in the warehouse, installs, cleans up and does whatever it takes for the Color Pot to flourish. Teri works on the sales floor and works with other staff members at selling installations and other…

Yakima Wine Country: Endless Possibilities

Beneath a brilliant blue sky, an emerald valley of farms, vineyards and orchards rolls out to the horizon of amber hills. At a glance, it could be Napa, Burgundy or Chianti — but it’s not. Only a few hours from Bellingham, this gem is the unassuming Yakima Valley wine country. Without the crowds or mark-ups of more famous wine regions, nor the expense of an airplane ticket, the Yakima Valley quietly boasts 300 days of…

Poet de la Paz

For many students at Western Washington University, Professor Oliver de la Paz is the amiable and quirky character often seen walking the halls of Humanities building, bobbing his head to his tunes, his large, friendly dog Beau in tow. An encouraging, accessible figure who…

Five Faves: Great Dates

Keenan’s at the Pier BELLINGHAM After a nice stroll around Boulevard Park and Taylor Dock, a sunset dinner at Keenan’s at the Pier would…

Always on Duty

DANIEL HOWARD Daniel Howard was on his way home after spending time in Oregon last May. He had been in Oregon recovering from an injury he sustained while working for the fire department. Near Tacoma, Howard saw a white car cross…

George Dyson’s Answer

Every year, Edge.org asks its gigantic constellation of thinkers, intellectuals, scientists and world thought-leaders — among them Richard Dawkins, Steven Pinker, Jared Diamond, Rebecca Goldstein and many others — a question and publishes their answers. Bellingham’s own George Dyson is an annual participant in the Annual Question. George is the author of Turing’s Cathedral, Darwin Among the Machines and many other books and essays, and the owner of Dyson Baidarka &…

Uptown Art Studio

With a paintbrush in one hand and a glass of wine in another, Uptown Art makes creating your latest masterpiece more fun and more…

Wonder Woman: Mimi Osterdahl

In every issue, we will highlight the accomplishments or great careers of women in our area. In this issue, we celebrate Mimi Osterdahl, the new President of the Whatcom County Association of Realtors®. The Whatcom County Association of Realtors® is more than just a loose conglomeration of people who sell houses — it’s a powerful lobbying group that represents the interests of those in the housing and building communities here…

Getting Clean for Spring

Ahh, it’s almost spring in the Northwest! The birds will fly north and begin singing again, the rain will subside and you…

Senior Citizens United

Ken pays respect to his elders I have your backs, seniors—and your backsides, open medical gowns and all. So what if you unintentionally embarrass your kids by posting private comments about their childhood to their public Facebook wall? At least you figured out how to log on. It’s the thought that counts, right? And so what if you don’t…

Chuckanut Bay Distillery

Chuckanut Bay Distillery owners Matt Howell and Kelly Andrews aim to make the highest quality spirits using as many regional ingredients as possible. So far, the pair have created a…

Senior All-Stars: Volunteers Who Shine

ADRIENNE LEDERER Neighborhood and Parks Activist Energetic, warm, outspoken Adrienne came into volunteerism through a political campaign in 1996, but it was through a notice in the paper about the Guide Meridian-Cordata Neighborhood that she found herself truly engaged. She joined her neighborhood association and found her niche. Bellingham’s growth on the north end of the city didn’t include a plan for parks. And with…

Engaging Communities

Retirement Communities That Offer Amenities: When we think of retirement communities, we generally think of endless games of bingo and terrible food. Fortunately, we have retirement communities in our area that offer amenities beyond television reruns and canasta. The Leopold on Cornwall Ave. in downtown Bellingham is on the National Register of Historic Places, and has played…

The Rise of the Village Movement

In 2001, Boston residents came together and created a model for seniors who want the lifestyle and amenities of living in a senior community, but who wish to stay in their own homes. They call their nonprofit Beacon Hill Village, and it is the next big trend in senior lifestyle. Beacon Hill Village is a group of volunteers and service providers who combine services to aid seniors in central Boston. From college students who…

Staying Engaged: Senior Living

Welcome to the new era of retirement, in which retirees teach part-time, volunteer for nonprofits, mentor young people, doorbell for candidates, organize neighborhood potlucks and run 5Ks. Voted Best Place to Retire many times over by many national publications, Bellingham seems…

Spring Beauty Trends

GLOW Try mixing Mac’s Strobe Cream with your foundation. Use a damp sponge to apply it to your face, and your face will have a subtle glow. GILDED EYE A fancier way of saying metallic looking eyes, and it’s easy to do. Apply a smoky eye and top it off with glitter. Use a dark eyeshadow pencil…

On Failing Better in the Kitchen

Attempts, tries, uncertainty. Cooking and baking are full of risk. Risk of time and precious ingredients—the milk of a mother cow, eggs from an over-worked, over-laying chicken, beautiful produce that takes so much time to plant and grow, farmers’ energy and precious natural resources. The monetary value, the purchasing of the ingredients, as well as the research and time. The…

Small Space Growing: Beautiful Edible Containers

One of the most revelatory moments to be had as a home gardener is realizing the incredible volume of food that can be grown in a small space. A large container or two on your front or back porch, window boxes, and narrow in-ground planting beds can all produce food for you to…

Naked Clothing

THE SHOP Located on West Holly Street and shaded by the trees and nearby shops, Naked Clothing is home to a new type of clothing—clothing with a conscience. The shop is new to the downtown Bellingham area, and is located in the old Merch-Bot space. Naked Clothing has been open since October 31, 2013. ATMOSPHERE Bright and relaxing oasis. KEY PEOPLE Jeff Kraus created Naked Clothing in 1999….

Dear Zara

Just utter the name “Zara” and you will have the attention of every fashionista in the Pacific Northwest. The Spain-based fast-fashion paradise opened its 49th U.S. store in Seattle this February and the buzz it is causing may be infinite. Ask anyone who has already paid a visit to the Westlake Center Zara and they will say that it’s more than 8,000…

Bureau of Historical Investigation

The Good Time Girls of the Bureau of Historical Investigation are a blast from the past. Offering guided walking tours around Bellingham dressed in Victorian costumes, these girls share their love of history in a new way and keep the…

Five Faves: Brunch

Homeskillet BELLINGHAM With each pop of a champagne cork, the entire staff yells “opa!” and you know it’s on. Skillets are delicious, but don’t overlook the pancakes and Cinnamon swirl French toast. For serious appetites, the biscuits and gravy are the real deal. homeskilletinsunnyland.com Copper Hog BELLINGHAM Whether you’re hankering for the traditional eggs benedict…

Tyree Callahan

Tyree Callahan is probably best known worldwide for his conceptual art piece Chromatic Typewriter, a 1937 Underwood typewriter that has color keys rather than letters. Small paint-laden sponges sit poised to create one of Tyree’s landscapes, a canvas of which is unscrolling…

Tide Lines Gallery

Nestled in the Alley District is a boutique gallery filled with handcrafted treasures waiting to be discovered. While the mosaic tiled flooring may draw you into Tide Lines, it’s the artwork that keeps you there. And if the art around the room isn’t enticing enough, artist and owner Chelsea Jepson’s workspace behind the counter offers you a chance to see the masterpieces being created as you shop, making this shop unique. Having…

The Alternative Library: Now recording

The Alternative Library (or Alt.Lib as it is known) is a grassroots, independent nonprofit in downtown Bellingham founded to foster and promote local artists. Located in the former Tiger Toys space on Railroad Ave., the Alternative Library not only houses an eclectic collection of books, they offer studio space for painters and will soon branch out into offering music recording and performance space as well. The local music scene offers many opportunities to perform, but…

Wonder Woman: Mayor Kelli Linville

When she turns her attention toward you as you speak, you know that Mayor Kelli Linville is listening. Not just putting on the appearance of listening, but taking in your words and considering them. Sometimes she responds right away, but typically she takes your words into consideration, thinks about them, and then meets with you at…

Chosen Child: Susanne Antonetta’s Make Me a Mother

Jin came to Susanne and Bruce on a flight into Seattle accompanied by an agency escort. Not unlike a birth, the moment they took him up from his car seat and held him, their lives changed forever. In her meditative and lyrical memoir Make Me…

Ciao Thyme

  Warm interior. Friendly staff. Wholesome food. Ciao Thyme. After catering in the community for years, Jessica and Mataio Gillis opened their café, Ciao Thyme, in September of 2012. “Our mission has always been to bring people together through shared meals,” Jessica said. “Ciao Thyme is special because the food is cared for from farm to…

Mountain Biking Destinations

Five Faves 1. GALBRAITH MOUNTAIN – WHATCOM The granddaddy of all mountain biking destinations, Galbraith has many challenging but rewarding trails. Maintained by volunteers (many of whom you can meet along the trails), Galbraith isn’t just a great place to mountain bike, it’s an excellent model of balance between the interests of developers…

Opus Performing Arts School

A New Kind of Studio When a small group of local parents decided they wanted something more from the offerings of…

MYKONOS

Pita bread is pita bread, right? Not at Mykonos. If you order a starter of hummus, prepare your tastebuds for slices of pita bread heaven. If you consider yourself to be a connoisseur of Greek cuisine, try the traditional Greek salad as a litmus test. You won’t be disappointed….

DIRTY DAN HARRIS

The “dirt” on Dirty Dan Harris? In a word: excellent. The steakhouse provides warm, friendly waitstaff, quaint historic surroundings and superb food. Perhaps the best reflection on the…

ANTHONY’S HEARTHFIRE GRILL

Anthony’s Hearthfire Grill serves the same quality food we’ve come to expect and love from Anthony’s other restaurants. The Hearthfire menu speaks to the everyday eater, not just the special occasion treat of Anthony’s. Seasonal items, like peaches or huckleberries in the summer, complement salads, entrees and drinks. Steaks, seafood and…

Five Faves: Happy Hour

Loft at Latitude Forty Eight Five BELLINGHAM On a warm day, the bay doors open and sea breezes waft over the tables. The Loft is a nice place to meet some friends for great late-afternoon specials. Entrée-sized portions for $5? Heck yeah! Generous pours of wine or beer for $3. Hearthfire Grill…

Citrine Health

Women of Whatcom, Skagit and Island counties have an excellent option for healthcare that isn’t well-known up here — Citrine Health. Formerly the Positive Women’s Network, this one-stop wellness and health center has been in operation for 20 years. Executive Director Kerri Mallams said, “We changed the name because…

Wheels on Fire – Robin Robertson

Robin Robertson of the Bellingham Tennis Club laughed as she said, “Owning a tennis club was never on my list of things to do. I was in environmental science. I’m a Huxley grad.” So how did an environmental science professional with a background in waste reduction and environmental consulting end up the Tennis Queen of Bellingham? “I was always active. I was a runner and downhill skier. I had knee surgery at 13, but I still ran in…

Recipe: Malbec Pots De Creme

Malbec Pots de Crème 2 C Malbec 6 oz Semisweet chocolate 2 C Hazelnut butter 12 Egg yolks ½ C Sugar 3 C Milk 2 C Cream 1 tsp Salt 1 tsp Vanilla 1 tsp Espresso powder Place Malbec in saucepan, reduce at slow simmer until only 2 Tbsp…

Recipe: Wagyu Ribeye The Steak

Wagyu Ribeye The Steak 8 oz Wagyu rib steak per person Pinch salt and pepper The Garlic Mash 5 Yukon gold potatoes 2 Tbsp Minced garlic 3 Tbsp Butter 2 C Heavy cream 1 C Shredded Asiago To taste Kosher salt In a heavy saucepan, add cream, butter, and garlic Reduce to heavy paste Boil potatoes until fork tender Drain, and mash with…

Recipe: Dungeness Crab Cakes

Dungeness Crab Cakes 2 Red bell peppers (diced) 6 Stalks scallions 1 Pinch Garlic 1 Tbsp Butter 15 Table crackers 1 Tbsp Mayo 1 Tbsp Old Bay Spice 1 Egg 1 lb Dungeness crab Sauté bell pepper and scallions with garlic in butter until soft Process crackers to consistency of kosher salt Place cooked peppers, scallions in mixing bowl, add cracker crumbs and combine Add egg, mayo, mustard, and old bay, fold together…

Recipe: Seared Scallops and Pear Salad

Seared Scallops and Pear Salad 20-30 Sea Scallops 20-30 strips Hickory bacon 1 Asian pear (julienne) 30 oz Organic greens 1 Grapefruit 2 Tbsp Honey 2 Tbsp Mayo 4 Tbsp Rice wine vinegar 4 Tbsp Pear puree…

Remodel: Bring the Outdoors In

As the leaves fall and the cold air starts to blow, we find ourselves enjoying intimate moments in our homes once again. Now is the time to bring the outdoors in through décor. This project incorporates native items that resulted in a nature-inspired interior design plan. The ability to bring nature into your home is…

Nok’s Thai Cuisine

If you haven’t had the opportunity to try the delectable dishes that Nok’s Thai Cuisine has to offer, then your poor taste buds are being neglected. Reward them by diving into a fanfare of exquisite and well-priced traditional Thai appetizers and entrees, from Tom Yum — a lemongrass and lime leaf broth, perfect for a bitterly cold day, to chewy wide rice noodle Pad Kee Mao, which is stir fried with egg, onions, bell peppers, tomatoes, green beans, and fresh basil. Bite…

J & J Jewelry

THE SHOP Within the Bay Street Public Market is J & J Jewelry, a hidden gem. The owner is owner Jaime Pyshny, long-time jewelry expert. J & J is named after Jaime and her daughter Jayda. “I love all types of jewelry. I’m trying to offer a wide range of some things that are less expensive and affordable and your higher end pieces and bridal stuff.” The…

TASTE OF INDIA

At Taste of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the…

FIRESIDE MARTINI & WINE BAR

Fireside is out to make a name for itself. By using fresh, local ingredients and a menu that changes on an almost daily basis (based on what’s fresh at the market that day), the Fireside has a lot to offer the casual diner and those more focused on detail. The Fireside claims to have the largest “by the glass” wine selection in Bellingham, none of which are served anywhere else in the area. Cocktails are…

Forgiving The Unforgiven

As a young boy, age 5 or 6, I used to play in the woods where Sunset Place is today. The soil was mostly…

KURU KURU SUSHI

Kuru Kuru Sushi, which translates to “go around Sushi,” offers not only a good meal, but a good experience. Some of the offerings, like the Dynamite roll, are lightly tempura fried before being put on the conveyor belt to travel…

INDIAN FLAVORS RESTAURANT

At Flavor of India all the dishes are rich, delicious and truly feel authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Flavor of India offers a variety of vegetarian and non-vegetarian dishes, all with exquisite and well-developed flavors. There’s also a variety of flavors of…

HOMESKILLET

Owners Tina and Kirby named their restaurant after one of their favorite lines in the movie “Juno,” when the main character calls a store clerk “homeskillet.” The skillets on their menu came afterward, but are now one of the eatery’s most popular…

THE FORK AT AGATE BAY

As unassuming as they come, The Fork at Agate Bay is a quiet retreat of fine food and wine only a short drive down the east side of Lake Whatcom. Be careful not to be fooled by its quaint exterior; inside you’ll discover a surprisingly upscale atmosphere warmed by a welcoming and rustic charm. Opened in June 2009, it has gained recognition as one of Bellingham’s best restaurants, emerging as a…

D’ANNA’S CAFE ITALIANO

If you’re looking for good Italian food without having to resort to a national chain, D’Anna’s may be the place for you. The emphasis here is on the food, not the frills….

CIAO THYME ON THE SIDE CAFE

For those who have experienced Ciao Thyme’s gourmet dinners and cooking classes, the new Ciao Thyme on the Side Café is a welcome addition to the delicious work of Jessica and Mataio Gillis, owners of Ciao Thyme catering. As with everything Ciao Thyme does, ingredients are fresh, local and in season. Choose soups, salads and sandwiches a la carte, or create a plate…

BLUE FIN SUSHI

At Blue Fin Sushi, fresh sushi is used to create a variety of tasty options like the Tekka roll, which is seaweed, rice…

BLACK PEARL

Bellingham has an abundance of Vietnamese restaurants; the trick is to find ones that stand out — like the Black Pearl. With all the available extras, it is almost impossible to get the same flavor twice. The pho is clean and refreshing with a…

BLACK FOREST STEAKHOUSE

Black Forest Steak house offers a versatile dining experience. It’s fancy enough for special occasions, anniversaries and graduation celebrations, but it’s also a place you’ll want to go to any day. Black Forest makes its steaks different than most other steakhouses: It broils them in a 1,600-degree oven, leaving the meat tender and flavorful. 1263 Barkley Blvd., Bellingham | 360.733.9185 638 Peace Portal Dr., Blaine | 360.306.8342 blackforeststeakhouse.com

BAYOU ON BAY

Bayou On Bay serves a wide variety of classic Cajun/Creole dishes, such as gumbo, jambalaya, po’ boy sandwiches and hush puppies, to name a few. A house-made remoulade, which accompanies many of the dishes, is worth the trip alone. The bar offers an extensive list of drink options. Bayou on Bay is a must for foodies as well…

Sweets of the Season

Regardless of religion or tradition, so many of us have memories of a special treat at the holidays. From ancient ritual to cookie swaps, treats have been a part of celebrations in just about every culture you can name. The holidays are the perfect…

BRANDYWINE KITCHEN

Named for the decadent heirloom tomatoes grown on their farm, the owners source much of their ingredients locally and hold the “from seed…

WASABEE SUSHI

WasaBee Sushi is a dining experience not soon to be forgotten. Deliciously fresh and succulent slices of fish resting atop carefully handsculpted pillows of rice are a sushi lover’s dream come true. Delicately sweet Hamachi, beautifully barbecued Unagi, and bright and glistening Ikura arrive…

TEMPLE BAR

Continually recognized for their craft cocktails and small plates, Temple Bar aims to please. Begin with the classic Temple Bar cheese plate, a collection of three rotating cheeses varying in texture and flavor. They are often paired with fruit, honey, toasted nuts and bread….

NEW YORK PIZZA & BAR

If you love pizza, then you’re going to love New York Pizza and Bar. Not just because of the crispy, handmade dough (made fresh daily) or because of the fresh, high-quality ingredients or the amount of them that top each slice. But because New York Pizza is the master of pizza diversity. Anything you want on a pizza you’re likely to find here. Regardless of what you order, expect to be more…

THE COPPER HOG

Gastropubs are known for having pub fare with high-class style and high-class food, and that’s exactly what you’ll find at The Copper Hog. You can also find classic pub favorites like fish and chips, bangers and mash, and poutine, as well…

Hope- The Emotional God Particle

I am in mourning. My comic idol is Robin Williams. The tragic loss of Robin should be a dark reminder — the…

9 Restaurant

Nick Moss — the award winning executive chef at 9 Restaurant at the North Bellingham Golf Course — has definitely raised the culinary standard for golf course fare. Under Nick’s guidance, this made-from-scratch restaurant serves the most diverse menu in Whatcom County. The restaurant emphasizes fresh affordable cuisine that…

Samson Estates Winery- Samson and Delilah

Samson Estates  is nestled among the berry farms and pastures of rural Whatcom County, with the Mount Baker foothills in the distance. The tasting room staff is very friendly, and Samson’s wines are definitely worth the drive. As with most local vineyards, they…

Casual Contempo

In my recent project, I assembled an eclectic collection of furniture, which is neatly placed in a symmetrical living area layout. In this aesthetic, casual contemporary embraces stylish comfort. The arrangement of this living space makes it a great place for bringing people together and fostering conversation. Contemporary style is, by definition, what…

Chuckanut House

In partnership with the Northwest Chapter of the American Institute of Architects, we selected this exquisite home perched above beautiful Chuckanut Bay. This project began as a remodel, but…

Styling For the Family Photo

It’s that time of year again — vacations are winding down, school is back in session and routine has resumed once more. Although we all know we’ll miss those carefree summer days, I can’t help but feel that fall is Bellingham’s favorite season. We rejoice in the beautiful colors, praise cozying up with a warm latte (pumpkin spice, perhaps?), and can hardly wait to start wearing our favorite sweater.  But while the late summer lingers here in Bellingham, it is the…

American Pie on the Fly

Autumn This is it, the time of year in which all that is cozy and good comes out to stay a while. Autumn, fall, the holiday season, harvest, whatever. There is a real security in leaning into these comforts: food, sweaters, books, wood-burning stoves, puzzles, and Vitamin D. I have become aware that I am submitting to a rhythm that is occurring without my permission. Growing up in Southern California offered me different beautiful things, like a…

Dakota Arts

The Shop Dakota Arts has been in downtown Bellingham for 20 years. With a new location, a new on-site art gallery — and much more space overall — art enthusiasts…

A Passion for Pottery

With creativity — and the determination to cultivate her passion — Aerin Adrian recently opened eARThbenders and Artisans, a new ceramic and pottery studio in downtown Bellingham. “I started making pottery 17 years ago at the Community College…

Beach Walks and Breezes- Lummi Island Getaway

Quiet and unassuming, Lummi Island isn’t as showy and flashy as some of the other islands in the San Juans, but it has a lot to offer the weekender. The island is named for the nearby Lummi tribe, who called it Skallaham. Today, artists, retirees and young families make up…

Rosalinda Guillen

As Rosalinda Guillen talks about Community to Community — the organization she started to spread awareness and bring social justice to farmworkers in the community — she sits beneath two distinctive pictures. One is of her inspiration, civil rights activist and co-founder of the National Farmworkers Association, Caesar Chavez. The other is one of her achievements: a group photo of farm workers from Château Ste. Michelle Winery with organizers — her included — who…

STONE POT

Stone Pot isn’t just a clever name, but the clever little pots and skillets many of the meals are served in….

SCOTTY BROWNS

Scotty Browns offers an edgy, energetic ambiance, a varied menu of mainstream and upscale creations, and excellent drink options for all ages. Outdoor dining is a popular alternative during warmer weather. The selection of beer, wine and cocktails is broad enough to accommodate most any mood. If you are into martinis or cosmos, try the Mr. Pink….

MI MEXICO

Mi Mexico’s reputation as one of the local favorites among Mexican food lovers is well deserved. The experience starts with a warm, friendly, professional waitstaff in…

FIAMMA BURGER

One word speaks volumes about Fiamma Burger: variety. With six different patty types (including homemade veggie, bison and salmon) and more than 17 menu options, there are endless possibilities for a burger masterpiece. You can even get a “burger in a bowl,” served without the bread. And with…

P=mc2: Ken takes Albert Einstein behind the woodshed

Scientists need to take a chill pill, starting with Albert Einstein. His idea of a good time on a Friday night was to measure the speed of…

Lullaby Winery

Virginie Bourgue completed her migration to Port Townsend, Washington in 2010. In June of this year, she celebrated the opening of Lullaby Winery tasting room. This seaside community reminded her of her old stomping grounds in the South of France. “Everything is in place here, balanced: Port Townsend reminds me of my childhood home,” she said. Her appreciation…

Working the Gate: Kate Gerwin and Russell Davis take Poppe’s 360 pro

The team at Poppe’s 360 have always been known for their extensive martini list, making Poppe’s a favorite among area cocktailistas. But what had been a reliable bar before is now becoming craft cocktail central for our area. Their…

Apples & Oranges- Pairing Wine, Beer & Spirits

Ten strangers met on a warm summer evening in Bellingham, WA for a night of wine, beer and cocktail pairings at The Real McCoy, which is owned and operated by in-house mixologist, Brandon Wickland. Oh sure, it would have been easier for one person to write all the comparisons, organize all the details and forego the planning. But this cozy roundtable had…

Woodland Retreat

This issue we feature two small spaces that are nestled deep in the woods and surrounded by mature forest. The paths around the property teem…

Purple Door Spa

Owner and nail specialist, or shall I say nail guru, Tara Ellis is still sculpting and manicuring nails but with a few changes — a new location, a new business name, and a bigger staff. The Purple Door Beauty Lounge is a 4000 square foot pampering paradise that opened in March. “I wanted a name that was unique and inspirational to me. When I was searching for…

Red Barn Jewelry

THE SHOP Nestled next to Bayou on the Bay, on the corner of Holly and Prospect in downtown Bellingham lays a hidden jewel called Red Barn Jewelry. Owner Stacia Davis makes bracelets, earrings, necklaces and rings using only recycled metals and her signature flat stone rocks. “I have been making jewelry for as long as I can remember, but professionally for three years. I used to make my jewelry in a red barn and that is…

J. Jill- Philanthropy Meets a New Prototype

J. Jill’s new retail location in Bellevue has elevated the shopping experience to be a modern day escape for those who seek simplicity. The completely redesigned space opened late April under the brand’s new platform with a fresh philosophy–“uncomplicated.” Chris Gayton, the Vice President of Brand Marketing, gave an in-depth tour of the store explaining how different…

Betty Be Good

Betty Be Good — a contemporary fashion boutique in Birch Bay Square — offers attractively chic clothing, shoes and accessories at affordable prices. “The printed leggings are our most popular selling item, they sell for $14.50,” said owner Suzanne Smith. Betty Be Good opened in October 2013 and truly is one-stop shopping. Aside from being a business owner, Smith is also…

Five Faves: Summer Fairs

VANCOUVER PNE VANCOUVER AUGUST 16–SEPTEMBER 1 The PNE (Pacific National Exhibition) has been in operation for 101 years, and draws 900,000 visitors during its 17 days. Loaded with cultural demonstrations, performances, rides, fair food and more, the PNE is nonstop fun. Just remember to take cash — the debit machines on the fairgrounds only take Canadian cards. pne.ca NORTHWEST WASHINGTON FAIR LYNDEN | AUGUST 11–16 From cat dioramas to demolition derbies to delightful goats, the NW Washington Fair in…

Max Kaiser and Hand Crank Films

Whether promoting SuperFeet insoles or helping Bellingham to seduce Google into making Bellingham a Google Fiber pilot city, Max Kaiser and his team at Hand Crank Films do more than set up a camera, point, shoot…

The Ghosts of Tonkin

Bellingham TheatreWorks, a new theater company in town, was recently established by the brilliant team of Mark Kuntz and Steve Lyons. Local playwright Steve Lyons graduated from the University of California at Berkeley with a degree in Electrical Engineering, and later found his passion in writing. Director Mark Kuntz graduated from University of Washington and University of Oregon in theater, and later taught for eleven years at Eastern Oregon University before teaching for…

Bellwether Market

The Bellwether peninsula now offers visitors, local employees and boaters a one-stop-shop where they can buy anything from chips, candy, coffee, or cigarettes to craft beer and wine. Bellwether Market is a…

The Workspace

2014 finds many business people away from the classic cubicle in the office, without a desktop computer or water cooler in sight. With technology available all around us, we can work from home, from Starbucks and even on vacation. But where we gain from the convenience of technology, we begin to lose the community once fostered in…

SLO-PITCH SPORTS GRILL AND CASINO

Conveniently located right on Meridian Street, Slo-Pitch is known for their mouth watering hamburgers and wide variety of chicken wings. Offering a large menu and serving breakfast all day long they are the perfect place to catch the game and grab a beer. Good food and great service with Happy Hour specials in a casual,…

Hypnosis: Helping You Help Yourself

Are you feeling out of control? Hypnosis can help. Are you feeling out of control in an area of your life? Do you know what you need to do, but find it hard — or nearly impossible—to follow through? Is there something in your life, like fear, stress, smoking, diet, drinking, or a lack of self confidence that seems to be in control of you, instead of you being in control of your…

SUPER MARIO’S

Serving fresh, healthy meals with the customer in mind is what Super Mario’s is all about, and it’s the consistent flavor and quality of the food that keeps bringing people back. The house specialty Carne Asada is perfectly seasoned and tender. The veggies are chopped fresh daily, nothing is frozen, and nothing is cooked until it’s ordered. In addition, keeping in line with their healthy meals moto…nothing…

KEENAN’S AT THE PIER

Keenan’s at the Pier is located inside Fairhaven’s Chrysalis Inn & Spa. With stunning panoramic views of Bellingham Bay, any seat in the restaurant or bar is an excellent choice. Executive Chef Robert Holmes uses fresh ingredients that are regionally sourced, and the menu changes frequently. Happy hour runs from 3 to 6 p.m., and a number of tasty options are available for under $10,…

Surviving Menopause- Ken puts his life at risk

The signs were subtle at first — a wide-open window during a cold snap in January and the perpetual running of Sleepless in Seattle on the Hallmark channel. In hindsight, it is now clear. But at the time, I was simply oblivious. Then came the fireplace blazing 24/7 and extra comforters on the bed, all while the windows were wide open, and the loss of argument after argument on…

San Juan Vineyards

Established in 1996, San Juan Vineyards is a Puget Sound American Viticultural Area winery destination for locals and tourists alike. The wine room, a renovated schoolhouse that was built in 1896, is an…

Recipe: Waygu Beef Tenderloin with Smoked Pear and Truffle Demi-Glace

Waygu Beef Tenderloin with Smoked Pear and Truffle Demi-Glace Wagyu Beef tenderloin is a Japanese style of beef, and the most tender cut you can get. Slightly springy, delicately marbled, it is a rare find these days, but a worthy one. • ½ gallon beef or veal stock/broth • ½ bottle red wine • ½ ounce shaved truffles, or other wild mushroom (Chef Perry brought a Bear’s Tooth mushroom, a forage   mushroom that grows…

Recipe: Pan Seared Halibut with Pork Rillon and Stoneground Fennel Toss

Pan-Seared Halibut with Pork Rillon and Stoneground Fennel Toss Peppery without being too much so, this second course was both substantial enough to be an entrée, and yet delicate enough to be a small plate. Fresh halibut makes a huge…

Recipe: Warm and Cold Lamb Caprese Lamb Tenderloin

Warm and Cold Lamb Carpaccio Caprese Lamb Tenderloin This appetizer combines the delicacy of shaved lamb with the fresh flavors of a traditional caprese. Heirloom tomatoes add flavor and texture, as does hand-made mozzarella. The saffron is a quiet undertone. This dish is perfect for a summer patio dinner. • ½ cup Kosher salt • ½ cup medium course black pepper • ½ cup chili powder • 3 Tbsp olive oil • 1 lb…

Meet the Chef: Chef Perry Mascitti from Tulalip Resort Casino

On May 15th, Bellingham Alive and Judd & Black Appliance hosted Chef Perry Mascitti, who created a beautiful threecourse meal that drew on the seafood, meat…

Honeymoon

Mead, also known as honey wine, is said to have been the first alcoholic beverage, coming before both wine and beer. Originating in Northern China and Dating back to 7000 BC, this beverage has been part of cultures all over the world. Many say mead was the nectar of the gods on Mount Olympus. Though we probably wish we could all be Athena, goddess of wisdom, sipping on mead and watching shirtless Zeus walk about, the next…

Samish Island Cabin

This lovely house is located on the tip of Samish Island, just above high tide. It is owned by an oyster farmer who farms the surrounding waters of Samish Bay. Built to withstand harsh conditions — the salt, sand and constant breeze of the island elements — it’s solidly built and yet graceful. Amenities include heated concrete…

Farming Inspired Design

He’s a little bit country and she is a little bit rock ‘n roll, and the combination is something I call “organic modernism.” We combined the homeowners’ mementos, industrial pieces and warm textures to create a collection of oddities that satisfies their rustic-inspired living, giving them the luxurious lodge look they desired. The family I…

Warm Weather Glow: Staying Beautiful in the Summer Months

Cleaning Your Makeup Bag Toss anything expired! Do this now. Start with mascaras and toss out anything that is more than 8 weeks old. Old makeup is the most likely thing to cause problems ranging anywhere from skin…

Silhouettes Salon & Day Spa

Tucked away on the Guide Meridian, just a short drive down Telegraph Road, is one of the most relaxing, fun and professional day spas around. With an added salon, it has everything a customer could want. Silhouettes Salon & Day Spa, owned by Nova Scotia-raised Darlene Van Larkin, offers massages, hair services, make-up application, skin treatments and jewelry sales. Larkin attended Blanche MacDonald Centre, School…

BikeSport

THE SHOP Located on Guide Meridian and full of equipment that bikers can only dream about, BikeSport offers a variety of bikes, unicycles, and helmets, as well as clothing. This shop is new to the Bellingham area as it opened in March this year, but has been successfully running in Ballard since the beginning of 1995. ATMOSPHERE Open, encouraging and knowledgeable in all things bike. KEY…

Bringing Two Arts Together

It could be the open environment, the gorgeous furniture, or the large oil paintings hanging on exposed brick walls — whatever it is, owner and showroom manager Sharon Kingston has finally found her place in Bellingham at Modern Classics. Originally a virtual company started by her husband Curt, Modern Classics is now, as of April 4th, a store in the Chicago Fine Arts Building on N. State Street in Bellingham. Curt may have founded…

Granville Island

Starting out as an unpromising little sandbar, Granville Island now shines as an example of what a community with chutzpah and vision can achieve in a couple of decades. Vancouver, B.C.’s original name was Granville, so it is fitting that this little island (technically peninsula) has the original name, as it seems to distill all the…

The Frigid Water Rescue- Rhonda Lasley

Officer Rhonda Lasley had been on the Sedro-Woolley police force for a month when she and civilian Nicole Vojkovich received a call from the Skagit sheriff’s office about an overturned boat at Dead Man’s Island. Prior to this, Rhonda had been employed for fourteen years by Skagit County Sheriff’s Office as a commissioned deputy where…

The Woods Coffee – They’re Doing It All

We all know The Woods Coffee as a place to relax and enjoy delicious tea, coffee or a treat, but now they have taken their company to an entirely new level. Their coffee, originally roasted in Seattle by a few different companies, is now going to be roasted right here in Whatcom County. Twelve years ago, The Woods Coffee was born. Shortly thereafter, the company had to make a tough decision on whether to build a roasting house or…

Cirque de Bellingham

It’s that time of the year again. The Bellingham Circus Guild is back in action. If you have never heard of this event, it’s a collection of professional and hobby circus artists performing as aerialists, stilters, clowns, myth makers, jugglers, acrobats, theatricalists and so much more. Their routines are based on European performance techniques and vintage circus performances. Think Cirque de Soliel meets steampunk, and you get…

Annie Crawley: Dive Into Your Imagintion

Neon green sea grass and fiery fields of red coral bubble with life. Streams of light dance weightlessly to the sway of a gentle current. Tentacles wrap and release tight circles. Urchins preen and pucker. Mighty mammals travel ancient water routes in search of warmer waters. Life in the ocean is a technicolor…

GIUSEPPE’S AL PORTO

Giuseppe’s Al Porto Ristorante Italiano provides an enhanced dining experience to its customers, including outside seating that provides diners with the joy of eating by the water and taking in the sights of beautiful Bellingham Bay. The classic Italian dining that earned Giuseppe’s the reputation as the finest Italian restaurant in Bellingham is still going strong. Whether you try the chicken marsala, happy hour specials or three-course, early-dinner specials, your mouth will water. Daily specials…

ON RICE

Ask any local or college student: On Rice is the place to go in Bellingham. With its affordable lunch specials and three locations around town, it’s easy to enjoy one of On Rice’s many flavorful Thai dishes. A classic Thai favorite, Pad Thai, is interpreted well…

THE TABLE

Folks who have enjoyed the fresh, handmade pastas of the Bellingham Pasta Co. from their local market can now experience them served with a helping of…

SKYLARK’S HIDDEN CAFE

Syklark’s Hidden Cafe in Fairhaven is worth seeking out. From decadent breakfast items such as Eggs Benedict and house specialty Banana Bread French Toast with Maple Walnut Topping to…

ROCKET DONUTS

With two locations, Rocket Donuts is an icon in Bellingham for its delectable donuts and sci-fi themed storefronts. The donuts are made fresh daily, giving them their fluffy, soft texture. Try the classic glazed or spice up your morning with maple-bacon bar. Rocket donuts is unique by offering vegan and gluten free options. Lift off your morning Rocket style….

WWU Planetarium Manager Lands NASA Gig

WWU Planetarium manager Brad Snowder got a first-hand look at the Mars Science Laboratory Curiosity Rover this summer after being selected by NASA to help promote the mission and landing of the rover as it reached Mars.

Elizabeth Station

Just west of downtown, nestled alongside All About Flowers, awaits Elizabeth Station, a convenience store opened in early March 2012.

Grandiflora

Vintage chic for the home, trendy accessories for you THE SHOP. The theme, old to new, flows throughout Grandiflora. Named after the popular magnolia gardens that existed in Lynden’s past, Grandiflora opened its doors in 2000, becoming a premier home decor store. The importance of history and culture is etched into the mural depicting Lynden’s discovery on the brick of the building. Nothing inside feels like a box store. Vintage furniture helps give the merchandise an antique feel,…

TORRE CAFFE

If you want an excellent early morning espresso or a taste of old Italy for lunch or just a mid-afternoon break, Torre Caffe is the place to go. It’s authentic, right down to the co-owners, Pasquale and Louisa Salvatti, who came here from Genoa in 2005. Traditional Italian lunch fare (soups, salads, paninis and lunchsized entrees) is made daily with the freshest ingredients. Louisa’s soups are near legendary. Go early, go often….

PEL’MENI

Step off busy State Street after your late night festivities for an inexpensive and satisfying fill of plump dumplings. Stuffed with either meat or potatoes, these dumplings are piping hot and sprinkled with cumin, paprika and cilantro. Because they pair so well with tasty libations, Pel’ Meni manages to consistently have a line out the door as soon as the sun goes down. For $7,…

Jalapeños

Fresh, flavorful and family-friendly, diners will want to make a return visit.

Harvest Touring: Farm to Fork

From vegetables and cheese to milk, grass-fed beef, chicken, pork or wine, families are encouraged to see another side of Whatcom County – where the locally grown food is brought to life … and to local plates and palettes.

Scotty Brown at Bellingham International Airport

Scotty Browns, a favorite Whatcom County dining destination, opened a new location behind the security line in the new terminal at Bellingham International Airport.

Living Green – Plug Into The Electric Highway

New charging stations include three in Whatcom, Skagit counties… Lines of electric cars decorated the parking lot of Bellingham’s Sehome Village one morning in late May. Excited electric car owners and supporters hovered under informational tents and all around the…